RU95102653A - Dietetic protein product - Google Patents

Dietetic protein product

Info

Publication number
RU95102653A
RU95102653A RU95102653/13A RU95102653A RU95102653A RU 95102653 A RU95102653 A RU 95102653A RU 95102653/13 A RU95102653/13 A RU 95102653/13A RU 95102653 A RU95102653 A RU 95102653A RU 95102653 A RU95102653 A RU 95102653A
Authority
RU
Russia
Prior art keywords
whey
pectin
dextrin
fruit juice
mixture
Prior art date
Application number
RU95102653/13A
Other languages
Russian (ru)
Other versions
RU2080075C1 (en
Inventor
Л.Н. Иванова
Е.Н. Коноплева
Т.Н. Князева
И.В. Гмошинский
В.К. Мазо
Е.А. Мартынова
Л.И. Ширина
Original Assignee
Л.Н. Иванова
Е.Н. Коноплева
Т.Н. Князева
И.В. Гмошинский
В.К. Мазо
Е.А. Мартынова
Л.И. Ширина
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Л.Н. Иванова, Е.Н. Коноплева, Т.Н. Князева, И.В. Гмошинский, В.К. Мазо, Е.А. Мартынова, Л.И. Ширина filed Critical Л.Н. Иванова
Priority to RU95102653A priority Critical patent/RU2080075C1/en
Publication of RU95102653A publication Critical patent/RU95102653A/en
Application granted granted Critical
Publication of RU2080075C1 publication Critical patent/RU2080075C1/en

Links

Abstract

FIELD: dairy industry. SUBSTANCE: protein component is demineralized whey or concentrate of whey and protein produced by ultrafiltering of raw milk material with mass content of dry matter 15-20%. The carbohydrate component is pectin and sucrose mixed in aqueous solution of dextrin-maltose treacle or malt extract. The fat component is a mixture of rendering butter and vegetable oil, and the filler is fruit juice or puree. The content of ingredients is as follows (%): whey protein concentrate or demineralized whey 20-27, rendering butter 2.5-4.5, vegetable oil 1.0-1.5, dextrin-maltose treacle or malt extract 4.8-5.2, sucrose 0.8-1.2, fruit juice or puree 35-45, pectin 0.6-1.3, water - the rest. EFFECT: higher product quality. 3 tbl

Claims (1)

Изобретение относится к молочной промышленности, а именно к производству детских и диетических продуктов. Предложено использовать в качестве белкового компонента сывороточно-белковый концентрат, полученный ультрафильтрацией молочного сырья с массовой долей сухих веществ 15 - 20% или деминерализованную сыворотку, углеводная часть представлена смесью пектина и сахарозы в водном растворе декстрин-мальтозной патоки или солодового экстракта, жировая часть состоит из смеси топленого коровьего и растительного масел, а наполнителем служит фруктовый сок или пюре.The invention relates to the dairy industry, namely the production of children's and dietary products. It is proposed to use whey protein concentrate obtained by ultrafiltration of milk raw materials with a mass fraction of solids of 15–20% or demineralized whey as a protein component, the carbohydrate part is represented by a mixture of pectin and sucrose in an aqueous solution of dextrin-maltose syrup or malt extract, the fat part consists of a mixture of melted cow and vegetable oils, and fruit juice or mashed potatoes serves as a filler.
RU95102653A 1995-02-22 1995-02-22 Composition for dietary protein product RU2080075C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU95102653A RU2080075C1 (en) 1995-02-22 1995-02-22 Composition for dietary protein product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU95102653A RU2080075C1 (en) 1995-02-22 1995-02-22 Composition for dietary protein product

Publications (2)

Publication Number Publication Date
RU95102653A true RU95102653A (en) 1996-11-20
RU2080075C1 RU2080075C1 (en) 1997-05-27

Family

ID=20165101

Family Applications (1)

Application Number Title Priority Date Filing Date
RU95102653A RU2080075C1 (en) 1995-02-22 1995-02-22 Composition for dietary protein product

Country Status (1)

Country Link
RU (1) RU2080075C1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2676954C1 (en) * 2017-07-18 2019-01-11 Общество с ограниченной ответственностью "ПребиоЛайф" Method for manufacturing synbiotic product enriched with vitamin and mineral complexes

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012050434A1 (en) * 2010-10-15 2012-04-19 N.V. Nutricia Dairy based smoothie for stimulating growth in children
RU2520149C2 (en) * 2012-03-14 2014-06-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Алтайский государственный технический университет им. И.И. Ползунова" (АлтГТУ) Dietary low-caloric clarified sea-buckthorn juice
RU2493718C1 (en) * 2012-03-29 2013-09-27 Общество с ограниченной ответственностью "МЕГА ПрофиЛайн" ООО "МЕГА ПрофиЛайн" Milk whey product manufacture method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2676954C1 (en) * 2017-07-18 2019-01-11 Общество с ограниченной ответственностью "ПребиоЛайф" Method for manufacturing synbiotic product enriched with vitamin and mineral complexes

Also Published As

Publication number Publication date
RU2080075C1 (en) 1997-05-27

Similar Documents

Publication Publication Date Title
RU2229820C1 (en) Mixture for producing of ice-cream "krepysh"
AU604625B2 (en) Improved low fat yogurt product and method
US4446164A (en) Whey based imitation milk compositions
US4325978A (en) Process for imparting blandness to cheese
CA2691203A1 (en) Stable fruit preparation with high acacia gum concentration
RU95102653A (en) Dietetic protein product
NL8403701A (en) METHOD FOR PROCESSING PRODUCTS OBTAINED IN DAIRY PRODUCTS AND DAIRY PRODUCTS CONTAINING PRODUCTS ORIGINATING IN WHEY.
CN1087489A (en) The preparation method of soyabean-fruit-vegetable drink and product
JPS58149666A (en) Beverage containing sea weeds
EP0273485A3 (en) A process for preparing a raw material for human food; human food; a process for preparing a pharmaceutical composition
RU2687810C1 (en) Composition for production of beverage based on milk whey
RU2052945C1 (en) Nonalcoholic beverage
RU2271127C2 (en) Jelly
Ravindra et al. Valorization of By‐Products of Milk Fat Processing
KR970025442A (en) Manufacturing method of dietary supplement based on silkworm pupa
RU2787594C1 (en) Method for production of functional products of specialized purpose
RU2812429C1 (en) Jelly product based on whey
RU2687831C1 (en) Composition for production of beverage based on milk whey
RU2125390C1 (en) Soft drink
SU1746986A1 (en) Milk product for baby food
RU2142713C1 (en) Composition for producing milk-protein food-stuff
Khandelwal et al. A review-based study on fortification of (fruit leather) with protein enriched products
Bohora PREPARATION OF WHEY BASED PINEAPPLE BEVERAGE AND ITS STORAGE QUALITY EVALUATION
SU891052A1 (en) Method of production of paste-like dairy
RU2146457C1 (en) Composition for production of dairy-protein phytoproduct