RU2142713C1 - Composition for producing milk-protein food-stuff - Google Patents

Abstract

FIELD: food-production industry. SUBSTANCE: this can be used in dairy industry. Composition includes following components, mas.%: cottage and whey or buttermilk, or fat-free milk 83.0-88.0, flavor additives 1.0-6.0, selection of treatment-and-prophylactic and aromatizing phyto additives 0.58-1.2, or phyto extract 0.3-0.52, combined vitamin-mineral enriching component 0.6-2.0, water - the balance. Combination of aforesaid components allows for providing product with directed antianemic and antihypocalcinic properties due to introduction of special useful characteristics into milk-protein base. EFFECT: higher efficiency. 1 cl, 1 tbl, 3 ex

Description

 The invention relates to the dairy industry, namely the production of whole milk consumer goods for therapeutic purposes.

Known milk-protein product "Health" containing a milk-protein base and flavorings (fruit and berry syrups, sugar, vanillin) in the following ratio, wt.%:
Milk protein base - 74.6 - 99.8
Flavoring additives - 0.2 - 10.0
Water - Else
[Collection of technological instructions for the production of pasteurized milk, cream, sour-milk dietary products and sour cream. - M .: Food industry. - 1971. - S. 165 - 169].

 The technical result of the invention is to give the product directed antianemic and antihypocalcemic properties by introducing into the milk-protein base a special composition of herbal supplements that contribute to the greatest digestibility of all useful properties of the product.

The technical result is achieved by the fact that the composition of the milk-protein product containing cottage cheese, flavorings and water, according to the invention, the milk base further includes milk whey, or buttermilk, or skim milk, and further includes a composition of therapeutic and aromatic additives and complex vitamin and mineral fortifier in the following ratio of ingredients, wt.%:
Milk base - 83.0 - 88.0
Flavoring additives - 1.0 - 6.0
The composition of therapeutic and aromatic herbal supplements - 0.58 - 1.2
Vitamin and mineral fortifier - 0.6 - 2.0
Water - Else
Along with this, the composition may contain a phytoextract of a therapeutic additive in an amount of 0.3 - 0.52% and a stabilizer of 0.8 - 1.2%.

 The proposed composition of the milk protein product is prepared as follows.

Flavors, a composition of therapeutic and prophylactic and aromatic herbal supplements, as well as a complex vitamin-mineral fortifier, are added to the raw milk raw materials - cottage cheese, or whey, or buttermilk, or skim milk, mixed, crushed, heated and a product of a homogeneous, plastic consistency is obtained with the following ratio of ingredients, wt.%:
Milk base - 83.0 - 88.0
Flavoring additives - 1.0 - 6.0
The composition of therapeutic and aromatic herbal supplements - 0.58 - 1.2
Vitamin and mineral fortifier - 0.6 - 2.0
Water - Else
In the resulting milk base, you can make phytoextract therapeutic additives in an amount of 0.3 - 0.52% and a stabilizer in an amount of 0.8 - 1.2%.

 A specially developed composition of therapeutic phytoadditives that accumulate Fe, Cu, Zn, Mn and other trace elements, together with plant-based flavors and a vitamin and mineral fortifier, give the product directed anti-iron deficiency and anti-calcium properties, which are confirmed by product studies conducted in the 1st Moscow Medical Academy named after I.M.Sechenova. The data of the research results are given in the table.

 In general, the composition of the product is optimized according to biomedical requirements for nutrient composition.

 Example 1

In 83.0 g of milk base, add 1.0 g of sweetener, 1.2 g of the composition of therapeutic and aromatic herbal supplements (mint leaf, lemongrass leaf, nettle leaf), 2.0 g of a vitamin-mineral fortifier (vitamin C and a natural source CaCO ₃ ), mix, grind, heat and get a product of a homogeneous, plastic consistency with the following ratio of ingredients, wt.%:
Cottage cheese and whey, or buttermilk, or skim milk - 83.0
Flavoring Supplement - 1.0
The composition of therapeutic and aromatic additives - 1.2
Complex vitamin and mineral fortifier - 2.0
Water - Else
Example 2

In 88.0 g of a milk base, 6.0 g of a flavoring additive is added - salt, 0.58 g of a composition of therapeutic and aromatic additives (dill and garlic emulsion) and 0.6 vitamin-mineral fortifier (vitamin A and a natural source of CaCO ₃ ), 1.2 g of a pectin class stabilizer, mix, grind, heat, get a product of plastic, homogeneous consistency with the following ratio of ingredients, wt.%:
Curd and whey, or buttermilk, or skim milk - 88.0
Flavoring Additive - 6.0
The composition of therapeutic and aromatic additives - 0.58
Complex vitamin and mineral fortifier - 0.6
Water - Rest

Claims (1)

1. A composition for producing a milk-protein product, including a milk-protein base - cottage cheese, flavorings and water, characterized in that it additionally contains a mixture of therapeutic and aromatic herbal supplements and a complex vitamin-mineral fortifier, and milk-protein base - cottage cheese - additionally contains milk whey, or buttermilk, or skim milk, with the following ratios of components, wt. %:
Cottage cheese and whey, or buttermilk, or skim milk - 83.0 - 88.0
Flavoring additives - 1.0 - 6.0
A mixture of therapeutic and aromatic herbal supplements - 0.58 - 1.20
Complex vitamin and mineral fortifier - 0.6 - 2.0
Water - Else
2. The composition according to claim 1, characterized in that it comprises a phyto extract of therapeutic and prophylactic herbal supplements in an amount of 0.3 - 0.52 wt.% And a stabilizer in an amount of 0.8 - 1.2 wt.%.

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