FR2444714A1 - Procede servant a la degradation enzymatique partielle ou totale d'une substance faiblement moleculaire - Google Patents

Procede servant a la degradation enzymatique partielle ou totale d'une substance faiblement moleculaire

Info

Publication number
FR2444714A1
FR2444714A1 FR7930977A FR7930977A FR2444714A1 FR 2444714 A1 FR2444714 A1 FR 2444714A1 FR 7930977 A FR7930977 A FR 7930977A FR 7930977 A FR7930977 A FR 7930977A FR 2444714 A1 FR2444714 A1 FR 2444714A1
Authority
FR
France
Prior art keywords
molecular substance
partial
weakly
enzymatic degradation
total enzymatic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7930977A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of FR2444714A1 publication Critical patent/FR2444714A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00Cream; Cream preparations; Making thereof
    • A23C13/12Cream preparations
    • A23C13/16Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00Whey; Whey preparations
    • A23C21/02Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P1/00Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2220/00Biochemical treatment
    • A23C2220/10Enzymatic treatment
    • A23C2220/102Enzymatic treatment in diffusion reactors, e.g. membrane reactors, without immobilisation of the enzyme

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

La présente invention concerne un procédé servant à la dégradation enzymatique partielle ou complète d'une substance faiblement moléculaire. Dans ce procédé, on mélange dans un système aqueux polydispersé tel que du lait, des micro-organismes dégradant la substance faiblement moléculaire, on sépare les substances formées pendant le déroulement du métabolisme de ladite substance et l'on ajoute à la solution de départ soit en totalité, soit partiellement, les produits contenus dans la solution résiduelle du système polydispersé. L'invention s'applique à la dégradation de la lactose.
FR7930977A 1978-12-20 1979-12-18 Procede servant a la degradation enzymatique partielle ou totale d'une substance faiblement moleculaire Withdrawn FR2444714A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2855100A DE2855100C2 (de) 1978-12-20 1978-12-20 Verfahren zum teilweisen oder vollständigen enzymatischen Abbau eines niedermolekularen Stoffes

Publications (1)

Publication Number Publication Date
FR2444714A1 true FR2444714A1 (fr) 1980-07-18

Family

ID=6057793

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7930977A Withdrawn FR2444714A1 (fr) 1978-12-20 1979-12-18 Procede servant a la degradation enzymatique partielle ou totale d'une substance faiblement moleculaire

Country Status (9)

Country Link
US (1) US4364962A (fr)
BE (1) BE880722A (fr)
DE (1) DE2855100C2 (fr)
DK (1) DK544779A (fr)
FR (1) FR2444714A1 (fr)
GB (1) GB2038608A (fr)
IT (1) IT1127293B (fr)
LU (1) LU82003A1 (fr)
NL (1) NL7908921A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2493729A1 (fr) * 1980-11-10 1982-05-14 Vrignaud Yves Procedes et moyens de traitement chimique ou biochimique en phase liquide avec recuperation des agents

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH636248A5 (fr) * 1979-03-09 1983-05-31 Nestle Sa Procede de preparation d'un hydrolysat de proteines purifie.
US4698303A (en) * 1985-02-15 1987-10-06 Engenics, Inc. Production of lactic acid by continuous fermentation using an inexpensive raw material and a simplified method of lactic acid purification
US4771001A (en) * 1986-03-27 1988-09-13 Neurex Corp. Production of lactic acid by continuous fermentation using an inexpensive raw material and a simplified method of lactic acid purification
US4755517A (en) * 1986-07-31 1988-07-05 Warner-Lambert Company Derivatives of xanthine, pharmaceutical compositions and methods of use therefor
US5176928A (en) * 1988-08-04 1993-01-05 The Nutrasweet Company Reduced calorie diary mix

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3720583A (en) * 1968-12-20 1973-03-13 Staley Mfg Co A E Enzyme hydrolysis
US4091116A (en) * 1973-01-17 1978-05-23 Ronald Alexander Nixon Edwards Adjusting the proportion of a substance by enzyme treatment
US3911140A (en) * 1973-07-02 1975-10-07 Milk Marketing Board Preparation of concentrated starter cultures

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2493729A1 (fr) * 1980-11-10 1982-05-14 Vrignaud Yves Procedes et moyens de traitement chimique ou biochimique en phase liquide avec recuperation des agents

Also Published As

Publication number Publication date
NL7908921A (nl) 1980-06-24
BE880722A (fr) 1980-04-16
DE2855100C2 (de) 1981-02-26
IT7928202A0 (it) 1979-12-19
IT1127293B (it) 1986-05-21
GB2038608A (en) 1980-07-30
LU82003A1 (de) 1980-04-23
DK544779A (da) 1980-06-21
US4364962A (en) 1982-12-21
DE2855100B1 (de) 1980-06-12

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Legal Events

Date Code Title Description
ST Notification of lapse