FR2354055A1 - Aliment proteique et son procede de preparation - Google Patents
Aliment proteique et son procede de preparationInfo
- Publication number
- FR2354055A1 FR2354055A1 FR7717715A FR7717715A FR2354055A1 FR 2354055 A1 FR2354055 A1 FR 2354055A1 FR 7717715 A FR7717715 A FR 7717715A FR 7717715 A FR7717715 A FR 7717715A FR 2354055 A1 FR2354055 A1 FR 2354055A1
- Authority
- FR
- France
- Prior art keywords
- protein
- preparation process
- aftertaste
- pigments
- protein food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
L'invention concerne un aliment protéique et son procédé de préparation. Le procédé selon l'invention se caractérise en ce que : a. On forme une suspension aqueuse de matiere végétale dégraissée contenant de la protéine; b. On soumet la matière végétale contenant de la protéine à l'effet d'un milieu alcalin d'un pH de 9 à 12 en présence d'un halogénure de métal alcalin 0,2 M à 1 M pour obtenir un mélange dans lequel les pigments et constituants conférant un arrière-goût sont en substance complètement dégagés de la matière contenant de la protéine; c. On sépare les pigments et constituants conférant un arrière-goût ainsi dégages de la matière contenant de la protéine L'invention concerne les industries alimentaires.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB24351/76A GB1580051A (en) | 1976-06-11 | 1976-06-11 | Proteinaceous foodstuff |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2354055A1 true FR2354055A1 (fr) | 1978-01-06 |
FR2354055B1 FR2354055B1 (fr) | 1983-07-29 |
Family
ID=10210353
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7717715A Granted FR2354055A1 (fr) | 1976-06-11 | 1977-06-09 | Aliment proteique et son procede de preparation |
Country Status (11)
Country | Link |
---|---|
JP (1) | JPS52154553A (fr) |
BE (1) | BE855597A (fr) |
CA (1) | CA1080026A (fr) |
DE (1) | DE2726185A1 (fr) |
FR (1) | FR2354055A1 (fr) |
GB (1) | GB1580051A (fr) |
IE (1) | IE45421B1 (fr) |
IT (1) | IT1083508B (fr) |
LU (1) | LU77524A1 (fr) |
NL (1) | NL7706381A (fr) |
SE (1) | SE7706793L (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2368896A1 (fr) * | 1976-10-26 | 1978-05-26 | Bristol Myers Co | Isolat de proteine de soja precipite pauvre en acide phytique |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4091120A (en) * | 1976-11-15 | 1978-05-23 | Mead Johnson & Company | Liquid dietary product containing soy protein membrane isolate |
JPS5457663U (fr) * | 1977-09-30 | 1979-04-20 | ||
US4420425A (en) * | 1982-08-02 | 1983-12-13 | The Texas A&M University System | Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization |
JP3416312B2 (ja) * | 1994-12-26 | 2003-06-16 | 森永製菓株式会社 | 大豆蛋白質の製造法 |
WO2002100186A2 (fr) | 2000-11-21 | 2002-12-19 | Cargill, Inc. | Matiere oleagineuse transformee |
US7429399B2 (en) | 2001-06-18 | 2008-09-30 | Solae, Llc | Modified oilseed material |
US6630195B1 (en) | 2000-11-21 | 2003-10-07 | Cargill, Incorporated | Process for producing oilseed protein products |
US6787173B2 (en) | 2000-11-30 | 2004-09-07 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials |
US7094439B2 (en) | 2000-11-30 | 2006-08-22 | Kraft Foods Holdings, Inc. | Method of deflavoring whey protein |
US20050053705A1 (en) * | 2003-09-04 | 2005-03-10 | Kraft Foods Holdings, Inc. | Soluble soy protein with superior functional properties |
US7108881B2 (en) | 2000-11-30 | 2006-09-19 | Kraft Foods Holdings, Inc. | Method of preparation of high quality soy cultured products |
US7045163B2 (en) | 2000-11-30 | 2006-05-16 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials |
US7037547B2 (en) | 2000-11-30 | 2006-05-02 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials for use in beverages |
US7582326B2 (en) | 2003-10-29 | 2009-09-01 | Kraft Foods Global Brands Llc | Method of deflavoring whey protein using membrane electrodialysis |
US7354616B2 (en) | 2003-11-25 | 2008-04-08 | Solae, Llc | Modified oilseed material with a high gel strength |
DE102007012439A1 (de) * | 2007-03-15 | 2008-09-18 | Emsland-Stärke GmbH | Verfahren zur Gewinnung pflanzlicher Proteine und/oder Peptide, danach hergestellte Proteine und/oder Peptide und Verwendung derselben |
IT1399500B1 (it) * | 2010-04-13 | 2013-04-19 | Stazione Sperimentale Per L Ind Delle Conserve Alimentari | Biopolimero da scarti dell'industria alimentare. |
-
1976
- 1976-06-11 GB GB24351/76A patent/GB1580051A/en not_active Expired
-
1977
- 1977-06-09 CA CA280,152A patent/CA1080026A/fr not_active Expired
- 1977-06-09 FR FR7717715A patent/FR2354055A1/fr active Granted
- 1977-06-10 SE SE7706793A patent/SE7706793L/ not_active Application Discontinuation
- 1977-06-10 NL NL7706381A patent/NL7706381A/xx not_active Application Discontinuation
- 1977-06-10 LU LU77524A patent/LU77524A1/xx unknown
- 1977-06-10 IT IT68362/77A patent/IT1083508B/it active
- 1977-06-10 DE DE19772726185 patent/DE2726185A1/de not_active Withdrawn
- 1977-06-10 BE BE178370A patent/BE855597A/fr not_active IP Right Cessation
- 1977-06-10 IE IE1189/77A patent/IE45421B1/en unknown
- 1977-06-10 JP JP6872677A patent/JPS52154553A/ja active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2368896A1 (fr) * | 1976-10-26 | 1978-05-26 | Bristol Myers Co | Isolat de proteine de soja precipite pauvre en acide phytique |
Also Published As
Publication number | Publication date |
---|---|
BE855597A (fr) | 1977-12-12 |
FR2354055B1 (fr) | 1983-07-29 |
SE7706793L (sv) | 1977-12-12 |
JPS52154553A (en) | 1977-12-22 |
LU77524A1 (fr) | 1978-01-26 |
DE2726185A1 (de) | 1977-12-22 |
NL7706381A (nl) | 1977-12-13 |
JPS5612421B2 (fr) | 1981-03-20 |
IE45421B1 (en) | 1982-08-25 |
IE45421L (en) | 1977-12-11 |
IT1083508B (it) | 1985-05-21 |
GB1580051A (en) | 1980-11-26 |
CA1080026A (fr) | 1980-06-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |