FR2368896A1 - Isolat de proteine de soja precipite pauvre en acide phytique - Google Patents
Isolat de proteine de soja precipite pauvre en acide phytiqueInfo
- Publication number
- FR2368896A1 FR2368896A1 FR7732212A FR7732212A FR2368896A1 FR 2368896 A1 FR2368896 A1 FR 2368896A1 FR 7732212 A FR7732212 A FR 7732212A FR 7732212 A FR7732212 A FR 7732212A FR 2368896 A1 FR2368896 A1 FR 2368896A1
- Authority
- FR
- France
- Prior art keywords
- soy protein
- phytic acid
- protein isolate
- isolate low
- precipitated soy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 title abstract 4
- 235000002949 phytic acid Nutrition 0.000 title abstract 4
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 title abstract 3
- 229940068041 phytic acid Drugs 0.000 title abstract 3
- 239000000467 phytic acid Substances 0.000 title abstract 3
- 229940071440 soy protein isolate Drugs 0.000 title abstract 3
- 108010073771 Soybean Proteins Proteins 0.000 abstract 3
- 229940001941 soy protein Drugs 0.000 abstract 3
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 239000002244 precipitate Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
La présente invention a pour objet un isolat de protéine de soja pauvre en acide phytique. On forme une solution aqueuse de protéine de soja ayant un pH compris entre 10,6 et 14, entre 10 et 50 degrés C pour faire précipiter l'acide phytique et les phytates. On sépare ces insolubles et recueille un extrait clarifie contenant la protéine de soja dissoute. Cet extrait clarifié est acidifié à un pH compris entre 4 et 5, ce qui fait précipiter la protéine de soja que l'on revêt ensuite. Isolat de protéine de soja purifié utile en alimentation.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US05/735,489 US4072670A (en) | 1976-10-26 | 1976-10-26 | Low phytate isoelectric precipitated soy protein isolate |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2368896A1 true FR2368896A1 (fr) | 1978-05-26 |
FR2368896B1 FR2368896B1 (fr) | 1984-06-22 |
Family
ID=24956029
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7732212A Granted FR2368896A1 (fr) | 1976-10-26 | 1977-10-26 | Isolat de proteine de soja precipite pauvre en acide phytique |
Country Status (19)
Country | Link |
---|---|
US (1) | US4072670A (fr) |
JP (1) | JPS5356357A (fr) |
AU (1) | AU512262B2 (fr) |
BE (1) | BE860092A (fr) |
CA (1) | CA1100949A (fr) |
CH (1) | CH636756A5 (fr) |
CY (1) | CY1262A (fr) |
DE (1) | DE2748001A1 (fr) |
FR (1) | FR2368896A1 (fr) |
GB (1) | GB1591232A (fr) |
HK (1) | HK82384A (fr) |
KE (1) | KE3440A (fr) |
MY (1) | MY8500751A (fr) |
NL (1) | NL7711645A (fr) |
NZ (1) | NZ185304A (fr) |
PH (1) | PH15560A (fr) |
SE (1) | SE7712079L (fr) |
SG (1) | SG54584G (fr) |
ZA (1) | ZA776312B (fr) |
Families Citing this family (75)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1104871A (fr) * | 1978-06-02 | 1981-07-14 | Woodstone Foods (1987) Limited | Procede de preparation de produits a partir de legumineuses |
US4307118A (en) * | 1979-06-08 | 1981-12-22 | The Texas A & M University System | Process for preparing a curd-like product from cottonseed and other oilseeds |
US4309344A (en) * | 1979-09-07 | 1982-01-05 | Ralston Purina Company | Process for the production of a protein isolate having improved whiteness |
US4332719A (en) * | 1980-05-27 | 1982-06-01 | Texas A&M University | Method and apparatus for isolating protein from glandless cottonseed |
US4389425A (en) * | 1981-06-11 | 1983-06-21 | Burr Ii Jack | Method of making soy milk containing stabilized protein |
US4375431A (en) * | 1981-12-28 | 1983-03-01 | A. E. Staley Manufacturing Company | Aluminum treated proteins |
US4420425A (en) * | 1982-08-02 | 1983-12-13 | The Texas A&M University System | Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization |
US5102681A (en) * | 1984-05-04 | 1992-04-07 | John Labatt Limited/John Labatt Limitee | Reduced fat salad dressing |
US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
US5139811A (en) * | 1984-05-04 | 1992-08-18 | John Labatt Limited | Viscous salad dressing |
US5098728A (en) * | 1989-06-16 | 1992-03-24 | John Labatt Limited/John Labbat Limitee | Reduced fat food product |
US4961953A (en) * | 1986-06-20 | 1990-10-09 | John Labatt Limited/John Labatt Limitee | Fat emulating protein products and process |
US4697004A (en) * | 1985-09-06 | 1987-09-29 | Bristol-Myers Company | Process for preparing low phytate soy protein isolate |
US5096730A (en) * | 1986-06-20 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat sour cream |
US5086166A (en) * | 1987-02-13 | 1992-02-04 | The Texas A&M University System | Protein foods and food ingredients and processes for producing them from defatted and undefatted oilseeds |
US5096731A (en) * | 1989-06-16 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat yogurt |
US5270450A (en) * | 1991-02-28 | 1993-12-14 | Abbott Laboratories | Soy protein isolates |
IE914558A1 (en) * | 1991-02-28 | 1992-09-09 | Abbott Lab | Isolation of proteins by ultrafiltration |
US5248765A (en) * | 1991-12-20 | 1993-09-28 | Abbott Laboratories | Separation of phytate from plant protein and dietary fiber using alumina |
US5248804A (en) * | 1992-12-08 | 1993-09-28 | Abbott Laboratories | Separation of phytate from plant protein using ion exchange |
JP2696057B2 (ja) * | 1993-05-11 | 1998-01-14 | ニチモウ株式会社 | 穀類を原料とした生成物の製造方法 |
JP3067990B2 (ja) * | 1995-10-31 | 2000-07-24 | 森永製菓株式会社 | 大豆蛋白質の製造方法 |
KR100840092B1 (ko) * | 2000-09-29 | 2008-06-19 | 후지 세이유 가부시키가이샤 | 혈중 중성 지방 저감용 조성물 |
US6630195B1 (en) | 2000-11-21 | 2003-10-07 | Cargill, Incorporated | Process for producing oilseed protein products |
US7429399B2 (en) * | 2001-06-18 | 2008-09-30 | Solae, Llc | Modified oilseed material |
US20040219281A1 (en) * | 2000-11-21 | 2004-11-04 | Cargill, Incorporated | Modified oilseed material |
AU2001297915B2 (en) | 2000-11-21 | 2006-06-15 | Cargill, Inc | Modified oilseed material |
US6787173B2 (en) * | 2000-11-30 | 2004-09-07 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials |
US20040161512A1 (en) * | 2000-11-30 | 2004-08-19 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials for use in dough-based and baked products |
US7108881B2 (en) * | 2000-11-30 | 2006-09-19 | Kraft Foods Holdings, Inc. | Method of preparation of high quality soy cultured products |
US20040170743A1 (en) * | 2000-11-30 | 2004-09-02 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials confectionary type products |
US20050053705A1 (en) * | 2003-09-04 | 2005-03-10 | Kraft Foods Holdings, Inc. | Soluble soy protein with superior functional properties |
US20040175474A1 (en) * | 2000-11-30 | 2004-09-09 | Kraft Foods Holdings, Inc. | Method of preparation of high quality soy-containing cheese products |
US7045163B2 (en) * | 2000-11-30 | 2006-05-16 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials |
US7175869B2 (en) * | 2000-11-30 | 2007-02-13 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials using electrodialysis |
US20050079259A1 (en) * | 2000-11-30 | 2005-04-14 | Kraft Foods Holdings, Inc. | Enzymatic process to produce highly functional soy protein from crude soy material |
US20040161513A1 (en) * | 2000-11-30 | 2004-08-19 | Kraft Foods Holdings, Inc. | Method of preparation of high quality soy-containing meat and meat analog products |
US7037547B2 (en) * | 2000-11-30 | 2006-05-02 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials for use in beverages |
US7094439B2 (en) * | 2000-11-30 | 2006-08-22 | Kraft Foods Holdings, Inc. | Method of deflavoring whey protein |
US20040253355A1 (en) * | 2001-08-23 | 2004-12-16 | Ahmad Akashe | Method of deflavoring soy-derived materials |
CA2363451C (fr) | 2001-11-20 | 2005-05-10 | Mcn Bioproducts Inc. | Transformation de graines oleagineuses |
MXPA02008495A (es) * | 2002-08-30 | 2004-03-05 | Dipasa De Mexico S A De C V | Proceso para la extraccion, aislado y purificacion de proteina de ajonjoli. |
CA2506932A1 (fr) * | 2002-10-22 | 2004-05-06 | University Of Vermont And State Agriculture College | Aliments symbiotiques comprenant de l'avoine et leur procede de fabrication |
JP4473133B2 (ja) * | 2002-11-13 | 2010-06-02 | シーリアル、テクノロジーズ、ゲーエムベーハー | 映像ホログラムおよび映像ホログラム再生装置 |
US7323200B2 (en) * | 2003-08-18 | 2008-01-29 | Abbott Laboratories | Calcium fortified, soy based, infant nutritional formulas |
US7582326B2 (en) * | 2003-10-29 | 2009-09-01 | Kraft Foods Global Brands Llc | Method of deflavoring whey protein using membrane electrodialysis |
US20050186311A1 (en) * | 2004-02-23 | 2005-08-25 | Loh Jimbay P. | Method for acidifying and preserving food compositions using electrodialyzed compositions |
US20050095344A1 (en) * | 2003-10-29 | 2005-05-05 | Kraft Foods Holdings, Inc. | Method of preparation of highly functional soy protein |
US20050095323A1 (en) * | 2003-10-29 | 2005-05-05 | Kraft Foods Holdings, Inc. | Method of preparing soy-containing confectionary type products |
US7354616B2 (en) * | 2003-11-25 | 2008-04-08 | Solae, Llc | Modified oilseed material with a high gel strength |
US20050220969A1 (en) * | 2004-02-23 | 2005-10-06 | Kraft Foods Holdings, Inc. | Shelf-stable cold-processed food compositions and methods for their preparation |
US20060024412A1 (en) * | 2004-02-23 | 2006-02-02 | Kraft Foods Holdings, Inc. | Shelf-stable acidified food compositions and methods for their preparation |
US20050186312A1 (en) * | 2004-02-23 | 2005-08-25 | Kraft Foods Holdings, Inc. | Shelf-stable foodstuffs and methods for their preparation |
US7887867B2 (en) * | 2004-02-23 | 2011-02-15 | Kraft Foods Global Brands Llc | Stabilized non-sour dairy base materials and methods for preparation |
US20050220978A1 (en) * | 2004-03-31 | 2005-10-06 | Cargill, Incorporated | Dispersible protein composition |
AU2005239774B2 (en) | 2004-05-07 | 2010-07-08 | Burcon Nutrascience (Mb) Corp. | Protein isolation procedures for reducing phytic acid |
US20060156430A1 (en) * | 2005-01-13 | 2006-07-13 | Mcgonigle Brian | Novel cytochrome P450 monooxygenase |
US7118776B2 (en) * | 2005-03-10 | 2006-10-10 | Solae, Llc | Phytase-treated acid stable soy protein products |
US20070014910A1 (en) * | 2005-07-18 | 2007-01-18 | Altemueller Andreas G | Acidic, protein-containing drinks with improved sensory and functional characteristics |
US20070134395A1 (en) * | 2005-12-13 | 2007-06-14 | Hodges Everett L | Method of reducing manganese in defatted soy isolate |
EA200870314A1 (ru) | 2006-03-03 | 2009-02-27 | Спешиалти Протеин Продьюсерз, Инк. | Способы отделения жира от соевого материала и композиции, полученные этим способом |
US20070207254A1 (en) * | 2006-03-03 | 2007-09-06 | Specialty Protein Producers, Inc. | Methods of separating fat from soy materials and compositions produced therefrom |
WO2007103785A2 (fr) * | 2006-03-03 | 2007-09-13 | Specialty Protein Producers, Inc. | Compositions à base de protéines d'origine végétale |
US20100068346A1 (en) * | 2008-09-16 | 2010-03-18 | Hodges Everett L | Infant formula |
US8563071B2 (en) * | 2008-10-21 | 2013-10-22 | Burcon Nutrascience (Mb) Corp. | Production of soluble protein solutions from soy (“S701” CIP) |
CN102791143B (zh) * | 2009-12-22 | 2016-11-09 | 伯康营养科学(Mb)公司 | pH调节的大豆蛋白分离物及用途 |
FR2958501B1 (fr) | 2010-04-09 | 2012-11-23 | Roquette Freres | Procede de fabrication de proteines vegetales solubles et fonctionnelles, produits obtenus et utilisations |
KR101188792B1 (ko) * | 2010-06-15 | 2012-10-10 | 씨제이제일제당 주식회사 | 식품으로부터 단백질의 분리 방법 |
WO2012009548A2 (fr) | 2010-07-14 | 2012-01-19 | E.I. Du Pont De Nemours And Company | Produits protéiques mélangés de soja ayant des caractéristiques modifiées |
AU2011342273B2 (en) * | 2010-12-16 | 2016-03-03 | Burcon Nutrascience (Mb) Corp. | Soy protein products of improved water-binding capacity |
WO2012155256A1 (fr) * | 2011-05-19 | 2012-11-22 | Burcon Nutrascience (Mb) Corp. | Fabrication d'un produit à base de protéine de soja soluble (« s704 ») |
CA2878383A1 (fr) | 2012-07-03 | 2014-01-09 | E. I. Du Pont De Nemours And Company | Huiles de friture respectueuses de l'environnement |
BR112016001918A2 (pt) | 2013-07-31 | 2017-08-29 | Du Pont | Semente de soja transgênica, farelo, progênie, produtos e subprodutos, métodos para aumentar ácidos graxos totais e a percentagem de ácidos graxos totais, terceira planta transgênica e alimento ou ração |
US10433571B2 (en) | 2014-08-27 | 2019-10-08 | Burcon Nutrascience (Mb) Corp. | Preparation of soy protein products (“S810”) |
CA3056758C (fr) | 2017-03-20 | 2023-12-12 | Imi Tami Institute For Research And Development Ltd. | Nouveau procede d'extraction de proteine a partir d'une plante ou d'une matiere algale |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2257230A1 (fr) * | 1973-09-14 | 1975-08-08 | Agronomique Inst Nat Rech | |
FR2275151A1 (fr) * | 1974-06-20 | 1976-01-16 | Gillberg Lars | Preparation d'isolats de proteines a faible teneur en acide phytique a partir de graines de brassica et de crambe |
FR2315231A1 (fr) * | 1975-06-23 | 1977-01-21 | Bristol Myers Co | Procede de preparation de solutions aqueuses contenant des proteines du soja |
FR2354055A1 (fr) * | 1976-06-11 | 1978-01-06 | Unilever Nv | Aliment proteique et son procede de preparation |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB559848A (en) | 1941-05-10 | 1944-03-08 | Ford Motor Co | Improvements in protein manufacture |
US2887395A (en) * | 1955-01-10 | 1959-05-19 | Buckeye Cellulose Corp | Method of preparing protein |
US3736147A (en) * | 1971-04-05 | 1973-05-29 | Coca Cola Co | Process for preparing protein products |
-
1976
- 1976-10-26 US US05/735,489 patent/US4072670A/en not_active Expired - Lifetime
-
1977
- 1977-09-26 AU AU29106/77A patent/AU512262B2/en not_active Expired
- 1977-09-30 NZ NZ185304A patent/NZ185304A/xx unknown
- 1977-10-18 CA CA288,945A patent/CA1100949A/fr not_active Expired
- 1977-10-24 PH PH20359A patent/PH15560A/en unknown
- 1977-10-24 ZA ZA00776312A patent/ZA776312B/xx unknown
- 1977-10-24 NL NL7711645A patent/NL7711645A/xx not_active Application Discontinuation
- 1977-10-25 GB GB44326/77A patent/GB1591232A/en not_active Expired
- 1977-10-25 BE BE182044A patent/BE860092A/fr not_active IP Right Cessation
- 1977-10-25 CY CY1262A patent/CY1262A/xx unknown
- 1977-10-26 SE SE7712079A patent/SE7712079L/ unknown
- 1977-10-26 DE DE19772748001 patent/DE2748001A1/de not_active Ceased
- 1977-10-26 FR FR7732212A patent/FR2368896A1/fr active Granted
- 1977-10-26 JP JP12855677A patent/JPS5356357A/ja active Granted
- 1977-10-26 CH CH1303177A patent/CH636756A5/de not_active IP Right Cessation
-
1984
- 1984-08-03 SG SG54584A patent/SG54584G/en unknown
- 1984-08-22 KE KE3440A patent/KE3440A/xx unknown
- 1984-11-01 HK HK823/84A patent/HK82384A/xx unknown
-
1985
- 1985-12-30 MY MY751/85A patent/MY8500751A/xx unknown
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2257230A1 (fr) * | 1973-09-14 | 1975-08-08 | Agronomique Inst Nat Rech | |
FR2275151A1 (fr) * | 1974-06-20 | 1976-01-16 | Gillberg Lars | Preparation d'isolats de proteines a faible teneur en acide phytique a partir de graines de brassica et de crambe |
FR2315231A1 (fr) * | 1975-06-23 | 1977-01-21 | Bristol Myers Co | Procede de preparation de solutions aqueuses contenant des proteines du soja |
FR2354055A1 (fr) * | 1976-06-11 | 1978-01-06 | Unilever Nv | Aliment proteique et son procede de preparation |
Also Published As
Publication number | Publication date |
---|---|
BE860092A (fr) | 1978-04-25 |
HK82384A (en) | 1984-11-09 |
JPS5356357A (en) | 1978-05-22 |
PH15560A (en) | 1983-02-11 |
CY1262A (en) | 1984-11-23 |
CA1100949A (fr) | 1981-05-12 |
FR2368896B1 (fr) | 1984-06-22 |
DE2748001A1 (de) | 1978-04-27 |
MY8500751A (en) | 1985-12-31 |
NZ185304A (en) | 1981-03-16 |
ZA776312B (en) | 1978-06-28 |
CH636756A5 (de) | 1983-06-30 |
JPS6133542B2 (fr) | 1986-08-02 |
SE7712079L (sv) | 1978-04-27 |
US4072670A (en) | 1978-02-07 |
NL7711645A (nl) | 1978-04-28 |
GB1591232A (en) | 1981-06-17 |
SG54584G (en) | 1985-04-04 |
KE3440A (en) | 1984-09-14 |
AU2910677A (en) | 1979-04-05 |
AU512262B2 (en) | 1980-10-02 |
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Legal Events
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ST | Notification of lapse |