CY1262A - Low phyate acid precipitated soy protein isolate - Google Patents

Low phyate acid precipitated soy protein isolate

Info

Publication number
CY1262A
CY1262A CY1262A CY126277A CY1262A CY 1262 A CY1262 A CY 1262A CY 1262 A CY1262 A CY 1262A CY 126277 A CY126277 A CY 126277A CY 1262 A CY1262 A CY 1262A
Authority
CY
Cyprus
Prior art keywords
phyate
low
soy protein
protein isolate
acid precipitated
Prior art date
Application number
CY1262A
Other languages
English (en)
Original Assignee
Bristol Myers Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bristol Myers Co filed Critical Bristol Myers Co
Publication of CY1262A publication Critical patent/CY1262A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
CY1262A 1976-10-26 1977-10-25 Low phyate acid precipitated soy protein isolate CY1262A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/735,489 US4072670A (en) 1976-10-26 1976-10-26 Low phytate isoelectric precipitated soy protein isolate

Publications (1)

Publication Number Publication Date
CY1262A true CY1262A (en) 1984-11-23

Family

ID=24956029

Family Applications (1)

Application Number Title Priority Date Filing Date
CY1262A CY1262A (en) 1976-10-26 1977-10-25 Low phyate acid precipitated soy protein isolate

Country Status (19)

Country Link
US (1) US4072670A (fr)
JP (1) JPS5356357A (fr)
AU (1) AU512262B2 (fr)
BE (1) BE860092A (fr)
CA (1) CA1100949A (fr)
CH (1) CH636756A5 (fr)
CY (1) CY1262A (fr)
DE (1) DE2748001A1 (fr)
FR (1) FR2368896A1 (fr)
GB (1) GB1591232A (fr)
HK (1) HK82384A (fr)
KE (1) KE3440A (fr)
MY (1) MY8500751A (fr)
NL (1) NL7711645A (fr)
NZ (1) NZ185304A (fr)
PH (1) PH15560A (fr)
SE (1) SE7712079L (fr)
SG (1) SG54584G (fr)
ZA (1) ZA776312B (fr)

Families Citing this family (75)

* Cited by examiner, † Cited by third party
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US4307118A (en) * 1979-06-08 1981-12-22 The Texas A & M University System Process for preparing a curd-like product from cottonseed and other oilseeds
US4309344A (en) * 1979-09-07 1982-01-05 Ralston Purina Company Process for the production of a protein isolate having improved whiteness
US4332719A (en) * 1980-05-27 1982-06-01 Texas A&M University Method and apparatus for isolating protein from glandless cottonseed
US4389425A (en) * 1981-06-11 1983-06-21 Burr Ii Jack Method of making soy milk containing stabilized protein
US4375431A (en) * 1981-12-28 1983-03-01 A. E. Staley Manufacturing Company Aluminum treated proteins
US4420425A (en) * 1982-08-02 1983-12-13 The Texas A&M University System Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US4697004A (en) * 1985-09-06 1987-09-29 Bristol-Myers Company Process for preparing low phytate soy protein isolate
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US5086166A (en) * 1987-02-13 1992-02-04 The Texas A&M University System Protein foods and food ingredients and processes for producing them from defatted and undefatted oilseeds
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
US5270450A (en) * 1991-02-28 1993-12-14 Abbott Laboratories Soy protein isolates
IE914558A1 (en) * 1991-02-28 1992-09-09 Abbott Lab Isolation of proteins by ultrafiltration
US5248765A (en) * 1991-12-20 1993-09-28 Abbott Laboratories Separation of phytate from plant protein and dietary fiber using alumina
US5248804A (en) * 1992-12-08 1993-09-28 Abbott Laboratories Separation of phytate from plant protein using ion exchange
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JP3067990B2 (ja) * 1995-10-31 2000-07-24 森永製菓株式会社 大豆蛋白質の製造方法
KR100840092B1 (ko) * 2000-09-29 2008-06-19 후지 세이유 가부시키가이샤 혈중 중성 지방 저감용 조성물
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US7429399B2 (en) * 2001-06-18 2008-09-30 Solae, Llc Modified oilseed material
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US6787173B2 (en) * 2000-11-30 2004-09-07 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US20040161512A1 (en) * 2000-11-30 2004-08-19 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in dough-based and baked products
US7108881B2 (en) * 2000-11-30 2006-09-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy cultured products
US20040170743A1 (en) * 2000-11-30 2004-09-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials confectionary type products
US20050053705A1 (en) * 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Soluble soy protein with superior functional properties
US20040175474A1 (en) * 2000-11-30 2004-09-09 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing cheese products
US7045163B2 (en) * 2000-11-30 2006-05-16 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US7175869B2 (en) * 2000-11-30 2007-02-13 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials using electrodialysis
US20050079259A1 (en) * 2000-11-30 2005-04-14 Kraft Foods Holdings, Inc. Enzymatic process to produce highly functional soy protein from crude soy material
US20040161513A1 (en) * 2000-11-30 2004-08-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing meat and meat analog products
US7037547B2 (en) * 2000-11-30 2006-05-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in beverages
US7094439B2 (en) * 2000-11-30 2006-08-22 Kraft Foods Holdings, Inc. Method of deflavoring whey protein
US20040253355A1 (en) * 2001-08-23 2004-12-16 Ahmad Akashe Method of deflavoring soy-derived materials
CA2363451C (fr) 2001-11-20 2005-05-10 Mcn Bioproducts Inc. Transformation de graines oleagineuses
MXPA02008495A (es) * 2002-08-30 2004-03-05 Dipasa De Mexico S A De C V Proceso para la extraccion, aislado y purificacion de proteina de ajonjoli.
CA2506932A1 (fr) * 2002-10-22 2004-05-06 University Of Vermont And State Agriculture College Aliments symbiotiques comprenant de l'avoine et leur procede de fabrication
JP4473133B2 (ja) * 2002-11-13 2010-06-02 シーリアル、テクノロジーズ、ゲーエムベーハー 映像ホログラムおよび映像ホログラム再生装置
US7323200B2 (en) * 2003-08-18 2008-01-29 Abbott Laboratories Calcium fortified, soy based, infant nutritional formulas
US7582326B2 (en) * 2003-10-29 2009-09-01 Kraft Foods Global Brands Llc Method of deflavoring whey protein using membrane electrodialysis
US20050186311A1 (en) * 2004-02-23 2005-08-25 Loh Jimbay P. Method for acidifying and preserving food compositions using electrodialyzed compositions
US20050095344A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparation of highly functional soy protein
US20050095323A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparing soy-containing confectionary type products
US7354616B2 (en) * 2003-11-25 2008-04-08 Solae, Llc Modified oilseed material with a high gel strength
US20050220969A1 (en) * 2004-02-23 2005-10-06 Kraft Foods Holdings, Inc. Shelf-stable cold-processed food compositions and methods for their preparation
US20060024412A1 (en) * 2004-02-23 2006-02-02 Kraft Foods Holdings, Inc. Shelf-stable acidified food compositions and methods for their preparation
US20050186312A1 (en) * 2004-02-23 2005-08-25 Kraft Foods Holdings, Inc. Shelf-stable foodstuffs and methods for their preparation
US7887867B2 (en) * 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
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AU2005239774B2 (en) 2004-05-07 2010-07-08 Burcon Nutrascience (Mb) Corp. Protein isolation procedures for reducing phytic acid
US20060156430A1 (en) * 2005-01-13 2006-07-13 Mcgonigle Brian Novel cytochrome P450 monooxygenase
US7118776B2 (en) * 2005-03-10 2006-10-10 Solae, Llc Phytase-treated acid stable soy protein products
US20070014910A1 (en) * 2005-07-18 2007-01-18 Altemueller Andreas G Acidic, protein-containing drinks with improved sensory and functional characteristics
US20070134395A1 (en) * 2005-12-13 2007-06-14 Hodges Everett L Method of reducing manganese in defatted soy isolate
EA200870314A1 (ru) 2006-03-03 2009-02-27 Спешиалти Протеин Продьюсерз, Инк. Способы отделения жира от соевого материала и композиции, полученные этим способом
US20070207254A1 (en) * 2006-03-03 2007-09-06 Specialty Protein Producers, Inc. Methods of separating fat from soy materials and compositions produced therefrom
WO2007103785A2 (fr) * 2006-03-03 2007-09-13 Specialty Protein Producers, Inc. Compositions à base de protéines d'origine végétale
US20100068346A1 (en) * 2008-09-16 2010-03-18 Hodges Everett L Infant formula
US8563071B2 (en) * 2008-10-21 2013-10-22 Burcon Nutrascience (Mb) Corp. Production of soluble protein solutions from soy (“S701” CIP)
CN102791143B (zh) * 2009-12-22 2016-11-09 伯康营养科学(Mb)公司 pH调节的大豆蛋白分离物及用途
FR2958501B1 (fr) 2010-04-09 2012-11-23 Roquette Freres Procede de fabrication de proteines vegetales solubles et fonctionnelles, produits obtenus et utilisations
KR101188792B1 (ko) * 2010-06-15 2012-10-10 씨제이제일제당 주식회사 식품으로부터 단백질의 분리 방법
WO2012009548A2 (fr) 2010-07-14 2012-01-19 E.I. Du Pont De Nemours And Company Produits protéiques mélangés de soja ayant des caractéristiques modifiées
AU2011342273B2 (en) * 2010-12-16 2016-03-03 Burcon Nutrascience (Mb) Corp. Soy protein products of improved water-binding capacity
WO2012155256A1 (fr) * 2011-05-19 2012-11-22 Burcon Nutrascience (Mb) Corp. Fabrication d'un produit à base de protéine de soja soluble (« s704 »)
CA2878383A1 (fr) 2012-07-03 2014-01-09 E. I. Du Pont De Nemours And Company Huiles de friture respectueuses de l'environnement
BR112016001918A2 (pt) 2013-07-31 2017-08-29 Du Pont Semente de soja transgênica, farelo, progênie, produtos e subprodutos, métodos para aumentar ácidos graxos totais e a percentagem de ácidos graxos totais, terceira planta transgênica e alimento ou ração
US10433571B2 (en) 2014-08-27 2019-10-08 Burcon Nutrascience (Mb) Corp. Preparation of soy protein products (“S810”)
CA3056758C (fr) 2017-03-20 2023-12-12 Imi Tami Institute For Research And Development Ltd. Nouveau procede d'extraction de proteine a partir d'une plante ou d'une matiere algale

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB559848A (en) 1941-05-10 1944-03-08 Ford Motor Co Improvements in protein manufacture
US2887395A (en) * 1955-01-10 1959-05-19 Buckeye Cellulose Corp Method of preparing protein
US3736147A (en) * 1971-04-05 1973-05-29 Coca Cola Co Process for preparing protein products
FR2257230B1 (fr) * 1973-09-14 1976-11-19 Agronomique Inst Nat Rech
SE392803B (sv) * 1974-06-20 1977-04-25 L I Gillberg Forfarande for framstellning av fytinsyrafattiga proteinisolat ur brassica- och crambefro
US3995071A (en) * 1975-06-23 1976-11-30 Mead Johnson & Company Aqueous purified soy protein and beverage
GB1580051A (en) * 1976-06-11 1980-11-26 Unilever Ltd Proteinaceous foodstuff

Also Published As

Publication number Publication date
BE860092A (fr) 1978-04-25
HK82384A (en) 1984-11-09
JPS5356357A (en) 1978-05-22
PH15560A (en) 1983-02-11
CA1100949A (fr) 1981-05-12
FR2368896B1 (fr) 1984-06-22
DE2748001A1 (de) 1978-04-27
MY8500751A (en) 1985-12-31
NZ185304A (en) 1981-03-16
ZA776312B (en) 1978-06-28
CH636756A5 (de) 1983-06-30
JPS6133542B2 (fr) 1986-08-02
SE7712079L (sv) 1978-04-27
US4072670A (en) 1978-02-07
NL7711645A (nl) 1978-04-28
GB1591232A (en) 1981-06-17
SG54584G (en) 1985-04-04
KE3440A (en) 1984-09-14
AU2910677A (en) 1979-04-05
FR2368896A1 (fr) 1978-05-26
AU512262B2 (en) 1980-10-02

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