LU77524A1 - - Google Patents

Info

Publication number
LU77524A1
LU77524A1 LU77524A LU77524A LU77524A1 LU 77524 A1 LU77524 A1 LU 77524A1 LU 77524 A LU77524 A LU 77524A LU 77524 A LU77524 A LU 77524A LU 77524 A1 LU77524 A1 LU 77524A1
Authority
LU
Luxembourg
Application number
LU77524A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU77524A1 publication Critical patent/LU77524A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
LU77524A 1976-06-11 1977-06-10 LU77524A1 (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB24351/76A GB1580051A (en) 1976-06-11 1976-06-11 Proteinaceous foodstuff

Publications (1)

Publication Number Publication Date
LU77524A1 true LU77524A1 (xx) 1978-01-26

Family

ID=10210353

Family Applications (1)

Application Number Title Priority Date Filing Date
LU77524A LU77524A1 (xx) 1976-06-11 1977-06-10

Country Status (11)

Country Link
JP (1) JPS52154553A (xx)
BE (1) BE855597A (xx)
CA (1) CA1080026A (xx)
DE (1) DE2726185A1 (xx)
FR (1) FR2354055A1 (xx)
GB (1) GB1580051A (xx)
IE (1) IE45421B1 (xx)
IT (1) IT1083508B (xx)
LU (1) LU77524A1 (xx)
NL (1) NL7706381A (xx)
SE (1) SE7706793L (xx)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4072670A (en) * 1976-10-26 1978-02-07 Mead Johnson & Company Low phytate isoelectric precipitated soy protein isolate
US4091120A (en) * 1976-11-15 1978-05-23 Mead Johnson & Company Liquid dietary product containing soy protein membrane isolate
JPS5457663U (xx) * 1977-09-30 1979-04-20
US4420425A (en) * 1982-08-02 1983-12-13 The Texas A&M University System Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization
JP3416312B2 (ja) * 1994-12-26 2003-06-16 森永製菓株式会社 大豆蛋白質の製造法
US6630195B1 (en) 2000-11-21 2003-10-07 Cargill, Incorporated Process for producing oilseed protein products
US7429399B2 (en) 2001-06-18 2008-09-30 Solae, Llc Modified oilseed material
CA2429711A1 (en) 2000-11-21 2002-12-19 Cargill, Inc. Modified oilseed material
US7045163B2 (en) 2000-11-30 2006-05-16 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US7094439B2 (en) 2000-11-30 2006-08-22 Kraft Foods Holdings, Inc. Method of deflavoring whey protein
US20050053705A1 (en) * 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Soluble soy protein with superior functional properties
US7108881B2 (en) 2000-11-30 2006-09-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy cultured products
US7037547B2 (en) 2000-11-30 2006-05-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in beverages
US6787173B2 (en) 2000-11-30 2004-09-07 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US7582326B2 (en) 2003-10-29 2009-09-01 Kraft Foods Global Brands Llc Method of deflavoring whey protein using membrane electrodialysis
US7354616B2 (en) 2003-11-25 2008-04-08 Solae, Llc Modified oilseed material with a high gel strength
DE102007012439A1 (de) * 2007-03-15 2008-09-18 Emsland-Stärke GmbH Verfahren zur Gewinnung pflanzlicher Proteine und/oder Peptide, danach hergestellte Proteine und/oder Peptide und Verwendung derselben
IT1399500B1 (it) * 2010-04-13 2013-04-19 Stazione Sperimentale Per L Ind Delle Conserve Alimentari Biopolimero da scarti dell'industria alimentare.

Also Published As

Publication number Publication date
JPS5612421B2 (xx) 1981-03-20
IE45421B1 (en) 1982-08-25
CA1080026A (en) 1980-06-24
FR2354055A1 (fr) 1978-01-06
SE7706793L (sv) 1977-12-12
GB1580051A (en) 1980-11-26
DE2726185A1 (de) 1977-12-22
FR2354055B1 (xx) 1983-07-29
NL7706381A (nl) 1977-12-13
IT1083508B (it) 1985-05-21
JPS52154553A (en) 1977-12-22
IE45421L (en) 1977-12-11
BE855597A (fr) 1977-12-12

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