DE3872196D1 - Methode zur verbesserung von mehlteig. - Google Patents
Methode zur verbesserung von mehlteig.Info
- Publication number
- DE3872196D1 DE3872196D1 DE8888120669T DE3872196T DE3872196D1 DE 3872196 D1 DE3872196 D1 DE 3872196D1 DE 8888120669 T DE8888120669 T DE 8888120669T DE 3872196 T DE3872196 T DE 3872196T DE 3872196 D1 DE3872196 D1 DE 3872196D1
- Authority
- DE
- Germany
- Prior art keywords
- flour
- rheological properties
- improving
- dough
- improved
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US13600387A | 1987-12-21 | 1987-12-21 |
Publications (3)
Publication Number | Publication Date |
---|---|
DE3872196D1 true DE3872196D1 (de) | 1992-07-23 |
DE3872196T2 DE3872196T2 (de) | 1992-12-17 |
DE3872196T3 DE3872196T3 (de) | 2000-04-20 |
Family
ID=22470780
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE3872196T Expired - Fee Related DE3872196T3 (de) | 1987-12-21 | 1988-12-10 | Methode zur Verbesserung von Mehlteig. |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP0321811B2 (de) |
JP (1) | JP2735259B2 (de) |
AT (1) | ATE77203T1 (de) |
CA (1) | CA1329047C (de) |
DE (1) | DE3872196T3 (de) |
DK (1) | DK174921B1 (de) |
ES (1) | ES2032939T5 (de) |
FI (1) | FI94713C (de) |
NO (1) | NO176383C (de) |
Families Citing this family (33)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FI84970C (fi) * | 1988-04-22 | 1992-02-25 | Suomen Sokeri Oy | Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet. |
US5232719A (en) * | 1991-06-13 | 1993-08-03 | Genencor International, Inc. | Type II endoglycosidases in baking for improving the quality of dough and baked goods |
EP0565172A1 (de) * | 1992-04-10 | 1993-10-13 | Quest International B.V. | Klonierung und Expression von einer DNS, welche eine gereifte Form eines Polypeptides mit Sulfhydryl-Oxidase-Aktivität kodiert |
AU684658B2 (en) * | 1994-09-07 | 1997-12-18 | Gist-Brocades B.V. | Bread dough containing hemicellulase and sulfhydryl oxidase and method of preparing same |
EP0705538B1 (de) | 1994-09-07 | 2000-12-06 | Dsm N.V. | Verbesserungen von Brotteig |
EP0833563B2 (de) † | 1995-06-07 | 2008-05-14 | Danisco A/S | Methode zur verbesserung der eigenschaften von mehlteig |
US7745599B1 (en) | 1995-06-07 | 2010-06-29 | Danisco A/S | Hexose oxidase-encoding DNAs and methods of use thereof |
US8178090B2 (en) | 1995-06-07 | 2012-05-15 | Danisco A/S | Recombinant hexose oxidase |
US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
ATE223489T1 (de) | 1995-06-07 | 2002-09-15 | Danisco | Rekombinante hexose oxidase, verfahren zu deren herstellung und verwendung |
EP0865241B1 (de) * | 1995-12-08 | 2002-09-11 | Novozymes A/S | Verwendung einer desaminierenden oxidase zum backen |
EP0869716B1 (de) * | 1995-12-20 | 2001-05-02 | Novozymes A/S | Verwendung von pyranose-oxidase beim backen |
DE19619187C2 (de) * | 1996-05-11 | 2002-05-29 | Agrano Ag Allschwil | Herstellung eines flüssigen pastösen oder biologischen Backmittels für Brot mit Hilfe von Milchsäurebakterien sowie danach hergestelltes biologisches Backmittel |
DK0973399T3 (da) | 1997-04-09 | 2002-11-11 | Danisco | Forbedret fremgangsmåde til fremstilling af meldeje og produkter fremstillet af sådanne deje under anvendelse af glyceroloxidase |
US6929936B1 (en) | 1997-07-18 | 2005-08-16 | Danisco A/S | Composition comprising an enzyme having galactose oxidase activity and use thereof |
US7060474B1 (en) | 1997-12-22 | 2006-06-13 | Novozymes A/S | Carbohydrate oxidase and use thereof in baking |
EP1525798B1 (de) | 1997-12-22 | 2011-11-23 | Novozymes A/S | Kohlenhydratoxidase sowie Verwendung derselben beim Backen |
US6165761A (en) * | 1997-12-22 | 2000-12-26 | Novo Nordisk A/S | Carbohydrate oxidase and use thereof in baking |
DE69904941T3 (de) | 1998-07-21 | 2008-01-31 | Danisco A/S | Lebensmittel |
NZ528260A (en) | 2001-05-18 | 2005-09-30 | Danisco | Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride |
US7955814B2 (en) | 2003-01-17 | 2011-06-07 | Danisco A/S | Method |
US20050196766A1 (en) | 2003-12-24 | 2005-09-08 | Soe Jorn B. | Proteins |
MXPA05007654A (es) | 2003-01-17 | 2005-09-30 | Danisco | Metodo. |
US7906307B2 (en) | 2003-12-24 | 2011-03-15 | Danisco A/S | Variant lipid acyltransferases and methods of making |
GB0716126D0 (en) | 2007-08-17 | 2007-09-26 | Danisco | Process |
US7718408B2 (en) | 2003-12-24 | 2010-05-18 | Danisco A/S | Method |
GB0405637D0 (en) | 2004-03-12 | 2004-04-21 | Danisco | Protein |
ATE514767T1 (de) | 2004-07-16 | 2011-07-15 | Danisco | Enzymatisches öldegummierungsverfahren |
DK2405007T5 (da) | 2007-01-25 | 2014-06-23 | Dupont Nutrition Biosci Aps | Fremstilling af en lipid acyltransferase ud af transformerede Bacillus licheniformis-celler |
JP5706695B2 (ja) * | 2008-03-04 | 2015-04-22 | ダニスコ・アクティーゼルスカブDanisco A/S | 遊離チオールの酵素的除去によるタンパク質性基質の酵素処理の改善 |
EP2103220B1 (de) | 2008-03-17 | 2018-09-26 | Stern Enzym GmbH & Co. KG | Verfahren zur Herstellung von laminiertem Teig, Sulfhydryl-Oxidase enthaltend |
US20230212822A1 (en) | 2020-05-29 | 2023-07-06 | Novozymes A/S | Method for controlling slime in a pulp or paper making process |
WO2022263553A1 (en) | 2021-06-16 | 2022-12-22 | Novozymes A/S | Method for controlling slime in a pulp or paper making process |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2783150A (en) * | 1952-09-25 | 1957-02-26 | Pfizer & Co C | Treatment of flour with glucose oxidase |
-
1988
- 1988-12-10 EP EP88120669A patent/EP0321811B2/de not_active Expired - Lifetime
- 1988-12-10 DE DE3872196T patent/DE3872196T3/de not_active Expired - Fee Related
- 1988-12-10 ES ES88120669T patent/ES2032939T5/es not_active Expired - Lifetime
- 1988-12-10 AT AT88120669T patent/ATE77203T1/de not_active IP Right Cessation
- 1988-12-16 FI FI885816A patent/FI94713C/fi not_active IP Right Cessation
- 1988-12-20 CA CA000586476A patent/CA1329047C/en not_active Expired - Fee Related
- 1988-12-20 NO NO885652A patent/NO176383C/no unknown
- 1988-12-21 DK DK198807121A patent/DK174921B1/da not_active IP Right Cessation
- 1988-12-21 JP JP63323171A patent/JP2735259B2/ja not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FI94713C (fi) | 1995-10-25 |
NO176383B (no) | 1994-12-19 |
NO885652L (no) | 1989-06-22 |
ES2032939T5 (es) | 2000-06-01 |
DE3872196T3 (de) | 2000-04-20 |
JP2735259B2 (ja) | 1998-04-02 |
EP0321811B1 (de) | 1992-06-17 |
DK174921B1 (da) | 2004-02-23 |
DK712188D0 (da) | 1988-12-21 |
NO885652D0 (no) | 1988-12-20 |
JPH01265843A (ja) | 1989-10-23 |
ES2032939T3 (es) | 1993-03-01 |
FI885816A (fi) | 1989-06-22 |
FI94713B (fi) | 1995-07-14 |
DE3872196T2 (de) | 1992-12-17 |
EP0321811B2 (de) | 1999-12-22 |
CA1329047C (en) | 1994-05-03 |
NO176383C (no) | 1995-03-29 |
EP0321811A1 (de) | 1989-06-28 |
DK712188A (da) | 1989-08-18 |
FI885816A0 (fi) | 1988-12-16 |
ATE77203T1 (de) | 1992-07-15 |
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ATE200848T1 (de) | Verwendung von pyranose-oxidase beim backen | |
ATE223652T1 (de) | Verwendung einer desaminierenden oxidase zum backen | |
ATE197873T1 (de) | Verbesserungen von brotteig | |
ATE192282T1 (de) | Verwendung von ascorbinsäure und nahrungsmittelsäure mit chelatbildungseigenschaften beider herstellung von hefe-backwaren und zusammensetzung dafür. | |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8363 | Opposition against the patent | ||
8327 | Change in the person/name/address of the patent owner |
Owner name: GIST-BROCADES N.V., DELFT, NL |
|
8327 | Change in the person/name/address of the patent owner |
Owner name: DSM N.V., HEERLEN, NL |
|
8366 | Restricted maintained after opposition proceedings | ||
8327 | Change in the person/name/address of the patent owner |
Owner name: DSM IP ASSETS B.V., HEERLEN, NL |
|
8339 | Ceased/non-payment of the annual fee |