DE3872196D1 - Methode zur verbesserung von mehlteig. - Google Patents

Methode zur verbesserung von mehlteig.

Info

Publication number
DE3872196D1
DE3872196D1 DE8888120669T DE3872196T DE3872196D1 DE 3872196 D1 DE3872196 D1 DE 3872196D1 DE 8888120669 T DE8888120669 T DE 8888120669T DE 3872196 T DE3872196 T DE 3872196T DE 3872196 D1 DE3872196 D1 DE 3872196D1
Authority
DE
Germany
Prior art keywords
flour
rheological properties
improving
dough
improved
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8888120669T
Other languages
English (en)
Other versions
DE3872196T3 (de
DE3872196T2 (de
Inventor
Sampsa Haarasilta
Seppo Vaeisaenen
Don Scott
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DSM IP Assets BV
Original Assignee
Cultor Oyj
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22470780&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE3872196(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cultor Oyj filed Critical Cultor Oyj
Publication of DE3872196D1 publication Critical patent/DE3872196D1/de
Application granted granted Critical
Publication of DE3872196T2 publication Critical patent/DE3872196T2/de
Publication of DE3872196T3 publication Critical patent/DE3872196T3/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
DE3872196T 1987-12-21 1988-12-10 Methode zur Verbesserung von Mehlteig. Expired - Fee Related DE3872196T3 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US13600387A 1987-12-21 1987-12-21

Publications (3)

Publication Number Publication Date
DE3872196D1 true DE3872196D1 (de) 1992-07-23
DE3872196T2 DE3872196T2 (de) 1992-12-17
DE3872196T3 DE3872196T3 (de) 2000-04-20

Family

ID=22470780

Family Applications (1)

Application Number Title Priority Date Filing Date
DE3872196T Expired - Fee Related DE3872196T3 (de) 1987-12-21 1988-12-10 Methode zur Verbesserung von Mehlteig.

Country Status (9)

Country Link
EP (1) EP0321811B2 (de)
JP (1) JP2735259B2 (de)
AT (1) ATE77203T1 (de)
CA (1) CA1329047C (de)
DE (1) DE3872196T3 (de)
DK (1) DK174921B1 (de)
ES (1) ES2032939T5 (de)
FI (1) FI94713C (de)
NO (1) NO176383C (de)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI84970C (fi) * 1988-04-22 1992-02-25 Suomen Sokeri Oy Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet.
US5232719A (en) * 1991-06-13 1993-08-03 Genencor International, Inc. Type II endoglycosidases in baking for improving the quality of dough and baked goods
EP0565172A1 (de) * 1992-04-10 1993-10-13 Quest International B.V. Klonierung und Expression von einer DNS, welche eine gereifte Form eines Polypeptides mit Sulfhydryl-Oxidase-Aktivität kodiert
AU684658B2 (en) * 1994-09-07 1997-12-18 Gist-Brocades B.V. Bread dough containing hemicellulase and sulfhydryl oxidase and method of preparing same
EP0705538B1 (de) 1994-09-07 2000-12-06 Dsm N.V. Verbesserungen von Brotteig
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
EP1020523A3 (de) 1995-06-07 2000-08-30 Bioteknologisk Institut Rekombinante Hexose Oxidase, Verfahren zu deren Herstellung und Verwendung
CN1080536C (zh) † 1995-06-07 2002-03-13 丹尼司可公司 改进面团性质的方法和面团改进组合物以及改进的食品
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
CN1082340C (zh) * 1995-12-08 2002-04-10 诺沃奇梅兹有限公司 脱氨氧化酶在焙烤方面的应用
WO1997022257A1 (en) * 1995-12-20 1997-06-26 Novo Nordisk A/S Use of a pyranose oxidase in baking
DE19619187C2 (de) * 1996-05-11 2002-05-29 Agrano Ag Allschwil Herstellung eines flüssigen pastösen oder biologischen Backmittels für Brot mit Hilfe von Milchsäurebakterien sowie danach hergestelltes biologisches Backmittel
EP1721527B1 (de) 1997-04-09 2010-06-09 Danisco A/S Lipase und Verwendung davon zur Verbesserung von Teigen und Backwaren
US6929936B1 (en) 1997-07-18 2005-08-16 Danisco A/S Composition comprising an enzyme having galactose oxidase activity and use thereof
US6165761A (en) * 1997-12-22 2000-12-26 Novo Nordisk A/S Carbohydrate oxidase and use thereof in baking
US7060474B1 (en) 1997-12-22 2006-06-13 Novozymes A/S Carbohydrate oxidase and use thereof in baking
EP1525798B1 (de) 1997-12-22 2011-11-23 Novozymes A/S Kohlenhydratoxidase sowie Verwendung derselben beim Backen
AU752215B2 (en) 1998-07-21 2002-09-12 Dupont Nutrition Biosciences Aps Foodstuff
DE60220155T2 (de) 2001-05-18 2008-02-07 Danisco A/S Verfahren zur herstellung von teig mit einem enzym
MXPA05007653A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
AU2005263954B2 (en) 2004-07-16 2011-04-07 Dupont Nutrition Biosciences Aps Enzymatic oil-degumming method
CN101652474B (zh) 2007-01-25 2012-06-27 丹尼斯科有限公司 由地衣芽孢杆菌转化细胞制备脂酰基转移酶
EP2259686A1 (de) * 2008-03-04 2010-12-15 Danisco A/S Verbesserung der enzymatischen behandlung eines proteinartigen substrats durch enzymatische entfernung von freien thiolen
EP2103220B1 (de) 2008-03-17 2018-09-26 Stern Enzym GmbH & Co. KG Verfahren zur Herstellung von laminiertem Teig, Sulfhydryl-Oxidase enthaltend
US20230212822A1 (en) 2020-05-29 2023-07-06 Novozymes A/S Method for controlling slime in a pulp or paper making process
WO2022263553A1 (en) 2021-06-16 2022-12-22 Novozymes A/S Method for controlling slime in a pulp or paper making process

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2783150A (en) * 1952-09-25 1957-02-26 Pfizer & Co C Treatment of flour with glucose oxidase

Also Published As

Publication number Publication date
EP0321811B2 (de) 1999-12-22
JPH01265843A (ja) 1989-10-23
DE3872196T3 (de) 2000-04-20
ES2032939T3 (es) 1993-03-01
FI885816A (fi) 1989-06-22
DK712188A (da) 1989-08-18
JP2735259B2 (ja) 1998-04-02
NO176383B (no) 1994-12-19
FI94713B (fi) 1995-07-14
NO885652D0 (no) 1988-12-20
DK174921B1 (da) 2004-02-23
EP0321811A1 (de) 1989-06-28
FI885816A0 (fi) 1988-12-16
EP0321811B1 (de) 1992-06-17
NO885652L (no) 1989-06-22
DK712188D0 (da) 1988-12-21
DE3872196T2 (de) 1992-12-17
NO176383C (no) 1995-03-29
FI94713C (fi) 1995-10-25
ES2032939T5 (es) 2000-06-01
ATE77203T1 (de) 1992-07-15
CA1329047C (en) 1994-05-03

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8327 Change in the person/name/address of the patent owner

Owner name: GIST-BROCADES N.V., DELFT, NL

8327 Change in the person/name/address of the patent owner

Owner name: DSM N.V., HEERLEN, NL

8366 Restricted maintained after opposition proceedings
8327 Change in the person/name/address of the patent owner

Owner name: DSM IP ASSETS B.V., HEERLEN, NL

8339 Ceased/non-payment of the annual fee