NO885652D0 - Fremgangsmaate ved fremstilling av deig for baking. - Google Patents

Fremgangsmaate ved fremstilling av deig for baking.

Info

Publication number
NO885652D0
NO885652D0 NO885652A NO885652A NO885652D0 NO 885652 D0 NO885652 D0 NO 885652D0 NO 885652 A NO885652 A NO 885652A NO 885652 A NO885652 A NO 885652A NO 885652 D0 NO885652 D0 NO 885652D0
Authority
NO
Norway
Prior art keywords
baking
procedure
dough
rheological properties
preparing dough
Prior art date
Application number
NO885652A
Other languages
English (en)
Other versions
NO885652L (no
NO176383B (no
NO176383C (no
Inventor
Sampsa Haarasilta
Seppo Vaeisaenen
Original Assignee
Suomen Sokeri Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22470780&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO885652(D0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Suomen Sokeri Oy filed Critical Suomen Sokeri Oy
Publication of NO885652D0 publication Critical patent/NO885652D0/no
Publication of NO885652L publication Critical patent/NO885652L/no
Publication of NO176383B publication Critical patent/NO176383B/no
Publication of NO176383C publication Critical patent/NO176383C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
NO885652A 1987-12-21 1988-12-20 Fremgangsmåte for å forbedre de reologiske egenskaper for en meldeig NO176383C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US13600387A 1987-12-21 1987-12-21

Publications (4)

Publication Number Publication Date
NO885652D0 true NO885652D0 (no) 1988-12-20
NO885652L NO885652L (no) 1989-06-22
NO176383B NO176383B (no) 1994-12-19
NO176383C NO176383C (no) 1995-03-29

Family

ID=22470780

Family Applications (1)

Application Number Title Priority Date Filing Date
NO885652A NO176383C (no) 1987-12-21 1988-12-20 Fremgangsmåte for å forbedre de reologiske egenskaper for en meldeig

Country Status (9)

Country Link
EP (1) EP0321811B2 (no)
JP (1) JP2735259B2 (no)
AT (1) ATE77203T1 (no)
CA (1) CA1329047C (no)
DE (1) DE3872196T3 (no)
DK (1) DK174921B1 (no)
ES (1) ES2032939T5 (no)
FI (1) FI94713C (no)
NO (1) NO176383C (no)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI84970C (fi) * 1988-04-22 1992-02-25 Suomen Sokeri Oy Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet.
US5232719A (en) * 1991-06-13 1993-08-03 Genencor International, Inc. Type II endoglycosidases in baking for improving the quality of dough and baked goods
EP0565172A1 (en) * 1992-04-10 1993-10-13 Quest International B.V. Cloning and expression of DNA encoding a ripening form of a polypeptide having sulfhydryl oxidase activity
AU684658B2 (en) * 1994-09-07 1997-12-18 Gist-Brocades B.V. Bread dough containing hemicellulase and sulfhydryl oxidase and method of preparing same
EP0705538B1 (en) 1994-09-07 2000-12-06 Dsm N.V. Improvement of bread doughs
WO1998044804A1 (en) 1997-04-09 1998-10-15 Danisco A/S Improved method for preparing flour doughs and products made from such doughs using glycerol oxidase
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
CO4750597A1 (es) 1995-06-07 1999-03-31 Danisco Metodo y composicion para mejorar la masa de harina .
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
BRPI9609230B1 (pt) 1995-06-07 2016-03-08 Bioteknologisk Inst molécula de dna recombinante, célula hospedeira microbiana, preparação compreendendo um polipeptídio apresentando atividade da hexose oxidase, polipeptídio de espécie algácea marinha tendo atividade da hexose oxidase e método de fabricar um produto cosmético
DE69623644T2 (de) * 1995-12-08 2003-05-28 Novozymes A/S, Bagsvaerd Verwendung einer desaminierenden oxidase zum backen
WO1997022257A1 (en) * 1995-12-20 1997-06-26 Novo Nordisk A/S Use of a pyranose oxidase in baking
DE19619187C2 (de) * 1996-05-11 2002-05-29 Agrano Ag Allschwil Herstellung eines flüssigen pastösen oder biologischen Backmittels für Brot mit Hilfe von Milchsäurebakterien sowie danach hergestelltes biologisches Backmittel
US6929936B1 (en) 1997-07-18 2005-08-16 Danisco A/S Composition comprising an enzyme having galactose oxidase activity and use thereof
US6165761A (en) * 1997-12-22 2000-12-26 Novo Nordisk A/S Carbohydrate oxidase and use thereof in baking
US7060474B1 (en) 1997-12-22 2006-06-13 Novozymes A/S Carbohydrate oxidase and use thereof in baking
CN100494363C (zh) 1997-12-22 2009-06-03 诺维信公司 糖氧化酶及其在焙烤中的用途
ES2188190T5 (es) 1998-07-21 2007-11-16 Danisco A/S Producto alimentario.
ES2284897T3 (es) 2001-05-18 2007-11-16 Danisco A/S Procedimiento para la preparacion de una masa con una enzima.
MXPA05007653A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
MX2007000627A (es) 2004-07-16 2007-06-25 Danisco Metodo enzimatico de desgomado de aceite.
JP5124593B2 (ja) 2007-01-25 2013-01-23 デュポン ニュートリション バイオサイエンシーズ エーピーエス 形質転換バチルス・リケニフォルミス細胞からの脂質アシルトランスフェラーゼの製造
JP5706695B2 (ja) * 2008-03-04 2015-04-22 ダニスコ・アクティーゼルスカブＤａｎｉｓｃｏ Ａ／Ｓ 遊離チオールの酵素的除去によるタンパク質性基質の酵素処理の改善
EP2103220B1 (de) 2008-03-17 2018-09-26 Stern Enzym GmbH & Co. KG Verfahren zur Herstellung von laminiertem Teig, Sulfhydryl-Oxidase enthaltend
WO2021239950A1 (en) 2020-05-29 2021-12-02 Novozymes A/S Method for controlling slime in a pulp or paper making process
US20240279875A1 (en) 2021-06-16 2024-08-22 Novozymes A/S Method for controlling slime in a pulp or paper making process

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2783150A (en) * 1952-09-25 1957-02-26 Pfizer & Co C Treatment of flour with glucose oxidase

Also Published As

Publication number Publication date
JP2735259B2 (ja) 1998-04-02
EP0321811B1 (en) 1992-06-17
NO885652L (no) 1989-06-22
JPH01265843A (ja) 1989-10-23
DE3872196D1 (de) 1992-07-23
FI885816A0 (fi) 1988-12-16
DK712188A (da) 1989-08-18
DK174921B1 (da) 2004-02-23
EP0321811B2 (en) 1999-12-22
DE3872196T3 (de) 2000-04-20
EP0321811A1 (en) 1989-06-28
ES2032939T5 (es) 2000-06-01
CA1329047C (en) 1994-05-03
NO176383B (no) 1994-12-19
FI885816L (fi) 1989-06-22
ES2032939T3 (es) 1993-03-01
FI94713B (fi) 1995-07-14
DK712188D0 (da) 1988-12-21
NO176383C (no) 1995-03-29
FI94713C (fi) 1995-10-25
DE3872196T2 (de) 1992-12-17
ATE77203T1 (de) 1992-07-15

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