ES2032939T5 - Un metodo para mejorar una masa de harina. - Google Patents
Un metodo para mejorar una masa de harina.Info
- Publication number
- ES2032939T5 ES2032939T5 ES88120669T ES88120669T ES2032939T5 ES 2032939 T5 ES2032939 T5 ES 2032939T5 ES 88120669 T ES88120669 T ES 88120669T ES 88120669 T ES88120669 T ES 88120669T ES 2032939 T5 ES2032939 T5 ES 2032939T5
- Authority
- ES
- Spain
- Prior art keywords
- flour
- rheological properties
- mass
- improve
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
Abstract
ESTA INVENCION ES RELATIVA A UN METODO PARA MEJORAR LAS PROPIEDADES REOLOGICAS DE PASTA DE HARINA LA CUAL COMPRENDE COMBINAR HARINA, LEVADURA AGUA Y CANTIDAD SUFICIENTE DE UNA PREPARACION DE ENCIMAS COMPRENDIENDO SULFIDRICO OXIDADO Y GLUCOSA OXIDADA Y MEZCLAR DICHOS INGREDIENTES PARA FORMAR UNA PASTA DE PANADERO CONVENIENTE. LA REACCION TIENE COMO RESULTADO UNA PASTA MAS RESISTENTE CON PROPIEDADES REOLOGICAS MEJORADAS ASI COMO UN PRODUCTO PANIFICABLE FINAL CON TEXTURA MEJORADA.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US13600387A | 1987-12-21 | 1987-12-21 |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2032939T3 ES2032939T3 (es) | 1993-03-01 |
ES2032939T5 true ES2032939T5 (es) | 2000-06-01 |
Family
ID=22470780
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES88120669T Expired - Lifetime ES2032939T5 (es) | 1987-12-21 | 1988-12-10 | Un metodo para mejorar una masa de harina. |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP0321811B2 (es) |
JP (1) | JP2735259B2 (es) |
AT (1) | ATE77203T1 (es) |
CA (1) | CA1329047C (es) |
DE (1) | DE3872196T3 (es) |
DK (1) | DK174921B1 (es) |
ES (1) | ES2032939T5 (es) |
FI (1) | FI94713C (es) |
NO (1) | NO176383C (es) |
Families Citing this family (33)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FI84970C (fi) * | 1988-04-22 | 1992-02-25 | Suomen Sokeri Oy | Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet. |
US5232719A (en) * | 1991-06-13 | 1993-08-03 | Genencor International, Inc. | Type II endoglycosidases in baking for improving the quality of dough and baked goods |
EP0565172A1 (en) * | 1992-04-10 | 1993-10-13 | Quest International B.V. | Cloning and expression of DNA encoding a ripening form of a polypeptide having sulfhydryl oxidase activity |
AU684658B2 (en) * | 1994-09-07 | 1997-12-18 | Gist-Brocades B.V. | Bread dough containing hemicellulase and sulfhydryl oxidase and method of preparing same |
EP0705538B1 (en) | 1994-09-07 | 2000-12-06 | Dsm N.V. | Improvement of bread doughs |
WO1996040935A1 (en) | 1995-06-07 | 1996-12-19 | Bioteknologisk Institut | Recombinant hexose oxidase, a method of producing same and use of such enzyme |
US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
US7745599B1 (en) | 1995-06-07 | 2010-06-29 | Danisco A/S | Hexose oxidase-encoding DNAs and methods of use thereof |
AR002214A1 (es) | 1995-06-07 | 1998-01-07 | Danisco | Un metodo para mejorar las propiedades reologicas de una masa de harina y la calidad del producto terminado hecho a partir de tal masa, composicion paramejorar dicha masa, metodo para preparar un producto de panificacion con dicha composicion y metodo para preparar un producto alimenticio basado en dicha masa |
US8178090B2 (en) | 1995-06-07 | 2012-05-15 | Danisco A/S | Recombinant hexose oxidase |
DK0865241T3 (da) * | 1995-12-08 | 2002-12-23 | Novozymes As | Anvendelse af en deaminerende oxidase til bagning |
DK0869716T3 (da) * | 1995-12-20 | 2001-08-13 | Novozymes As | Anvendelse af en pyranosexidase til bagning |
DE19619187C2 (de) * | 1996-05-11 | 2002-05-29 | Agrano Ag Allschwil | Herstellung eines flüssigen pastösen oder biologischen Backmittels für Brot mit Hilfe von Milchsäurebakterien sowie danach hergestelltes biologisches Backmittel |
DE69835112T2 (de) | 1997-04-09 | 2007-01-04 | Danisco A/S | Verwendung von Lipase zur Verbesserung von Teigen Und Backwaren |
US6929936B1 (en) | 1997-07-18 | 2005-08-16 | Danisco A/S | Composition comprising an enzyme having galactose oxidase activity and use thereof |
US6165761A (en) * | 1997-12-22 | 2000-12-26 | Novo Nordisk A/S | Carbohydrate oxidase and use thereof in baking |
DK1525798T3 (da) | 1997-12-22 | 2012-03-05 | Novozymes As | Carbohydrat-oxidase og anvendelse deraf i bagning |
US7060474B1 (en) | 1997-12-22 | 2006-06-13 | Novozymes A/S | Carbohydrate oxidase and use thereof in baking |
DK1098988T4 (da) | 1998-07-21 | 2007-09-03 | Danisco | Födevare |
CN100591212C (zh) | 2001-05-18 | 2010-02-24 | 丹尼斯科有限公司 | 改善生面团和面包质量的方法 |
US20050196766A1 (en) | 2003-12-24 | 2005-09-08 | Soe Jorn B. | Proteins |
US7955814B2 (en) | 2003-01-17 | 2011-06-07 | Danisco A/S | Method |
DE602004030000D1 (de) | 2003-01-17 | 2010-12-23 | Danisco | Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel |
US7906307B2 (en) | 2003-12-24 | 2011-03-15 | Danisco A/S | Variant lipid acyltransferases and methods of making |
GB0716126D0 (en) | 2007-08-17 | 2007-09-26 | Danisco | Process |
US7718408B2 (en) | 2003-12-24 | 2010-05-18 | Danisco A/S | Method |
GB0405637D0 (en) | 2004-03-12 | 2004-04-21 | Danisco | Protein |
EP2267108A1 (en) | 2004-07-16 | 2010-12-29 | Danisco A/S | Enzymatic oil-degumming method |
EP2405007B1 (en) | 2007-01-25 | 2013-12-04 | DuPont Nutrition Biosciences ApS | Production of a lipid acyltransferase from transformed Bacillus licheniformis cells |
JP5706695B2 (ja) * | 2008-03-04 | 2015-04-22 | ダニスコ・アクティーゼルスカブDanisco A/S | 遊離チオールの酵素的除去によるタンパク質性基質の酵素処理の改善 |
EP2103220B1 (de) | 2008-03-17 | 2018-09-26 | Stern Enzym GmbH & Co. KG | Verfahren zur Herstellung von laminiertem Teig, Sulfhydryl-Oxidase enthaltend |
EP4158097A1 (en) | 2020-05-29 | 2023-04-05 | Novozymes A/S | Method for controlling slime in a pulp or paper making process |
EP4355868A1 (en) | 2021-06-16 | 2024-04-24 | Novozymes A/S | Method for controlling slime in a pulp or paper making process |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2783150A (en) * | 1952-09-25 | 1957-02-26 | Pfizer & Co C | Treatment of flour with glucose oxidase |
-
1988
- 1988-12-10 EP EP88120669A patent/EP0321811B2/en not_active Expired - Lifetime
- 1988-12-10 AT AT88120669T patent/ATE77203T1/de not_active IP Right Cessation
- 1988-12-10 DE DE3872196T patent/DE3872196T3/de not_active Expired - Fee Related
- 1988-12-10 ES ES88120669T patent/ES2032939T5/es not_active Expired - Lifetime
- 1988-12-16 FI FI885816A patent/FI94713C/fi not_active IP Right Cessation
- 1988-12-20 CA CA000586476A patent/CA1329047C/en not_active Expired - Fee Related
- 1988-12-20 NO NO885652A patent/NO176383C/no unknown
- 1988-12-21 DK DK198807121A patent/DK174921B1/da not_active IP Right Cessation
- 1988-12-21 JP JP63323171A patent/JP2735259B2/ja not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
DK712188A (da) | 1989-08-18 |
NO176383C (no) | 1995-03-29 |
NO885652D0 (no) | 1988-12-20 |
NO885652L (no) | 1989-06-22 |
EP0321811B1 (en) | 1992-06-17 |
EP0321811B2 (en) | 1999-12-22 |
DE3872196D1 (de) | 1992-07-23 |
FI94713C (fi) | 1995-10-25 |
DK174921B1 (da) | 2004-02-23 |
CA1329047C (en) | 1994-05-03 |
DE3872196T3 (de) | 2000-04-20 |
ATE77203T1 (de) | 1992-07-15 |
ES2032939T3 (es) | 1993-03-01 |
FI885816A (fi) | 1989-06-22 |
EP0321811A1 (en) | 1989-06-28 |
JP2735259B2 (ja) | 1998-04-02 |
DE3872196T2 (de) | 1992-12-17 |
NO176383B (no) | 1994-12-19 |
FI885816A0 (fi) | 1988-12-16 |
DK712188D0 (da) | 1988-12-21 |
FI94713B (fi) | 1995-07-14 |
JPH01265843A (ja) | 1989-10-23 |
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