ATE192282T1 - Verwendung von ascorbinsäure und nahrungsmittelsäure mit chelatbildungseigenschaften beider herstellung von hefe-backwaren und zusammensetzung dafür. - Google Patents

Verwendung von ascorbinsäure und nahrungsmittelsäure mit chelatbildungseigenschaften beider herstellung von hefe-backwaren und zusammensetzung dafür.

Info

Publication number
ATE192282T1
ATE192282T1 AT95931844T AT95931844T ATE192282T1 AT E192282 T1 ATE192282 T1 AT E192282T1 AT 95931844 T AT95931844 T AT 95931844T AT 95931844 T AT95931844 T AT 95931844T AT E192282 T1 ATE192282 T1 AT E192282T1
Authority
AT
Austria
Prior art keywords
ascorbic acid
production
acid
composition
potassium bromate
Prior art date
Application number
AT95931844T
Other languages
English (en)
Inventor
Yoon Ja Kim
Original Assignee
Yoon Ja Kim
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yoon Ja Kim filed Critical Yoon Ja Kim
Application granted granted Critical
Publication of ATE192282T1 publication Critical patent/ATE192282T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/22—Ascorbic acid
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
AT95931844T 1994-09-19 1995-09-14 Verwendung von ascorbinsäure und nahrungsmittelsäure mit chelatbildungseigenschaften beider herstellung von hefe-backwaren und zusammensetzung dafür. ATE192282T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/308,617 US5510129A (en) 1993-11-05 1994-09-19 Potassium bromate replacer composition
PCT/US1995/011753 WO1996008972A1 (en) 1994-09-19 1995-09-14 Method of preparing potassium bromate replacer

Publications (1)

Publication Number Publication Date
ATE192282T1 true ATE192282T1 (de) 2000-05-15

Family

ID=23194695

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95931844T ATE192282T1 (de) 1994-09-19 1995-09-14 Verwendung von ascorbinsäure und nahrungsmittelsäure mit chelatbildungseigenschaften beider herstellung von hefe-backwaren und zusammensetzung dafür.

Country Status (9)

Country Link
US (1) US5510129A (de)
EP (1) EP0782391B1 (de)
AT (1) ATE192282T1 (de)
AU (1) AU690337B2 (de)
CA (1) CA2199729C (de)
DE (1) DE69516702T2 (de)
NZ (1) NZ292843A (de)
RU (1) RU2130724C1 (de)
WO (1) WO1996008972A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001054486A1 (en) * 2000-01-26 2001-08-02 Kansas State University Research Foundation Preparation and use of polymers crosslinked with tyrosine-containing peptides
US6284296B1 (en) * 1999-01-27 2001-09-04 Kansas State University Research Foundation Method of dough manufacture by monitoring and optimizing gluten protein linkages
WO2001095052A2 (en) * 2000-04-07 2001-12-13 Thurdis Developments Limited Interactive multimedia apparatus
US20040058048A1 (en) * 2002-06-07 2004-03-25 Lisa Chedid Dough composition and method for making tortillas with sodium phosphate compounds
DE202015000838U1 (de) 2015-02-05 2015-03-20 Peter Würz Thermostabilitätsverbesserer von transparenten PVC-haltigen Materialien

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2300439A (en) * 1936-10-01 1942-11-03 Lee Gerrit Van Der Stable mixtures containing levoascorbic acid or the like
US2497035A (en) * 1943-05-31 1950-02-07 Seeder Wilhelm Adolf Process of preparing c-vitaminized baking products
US4296133A (en) * 1979-08-24 1981-10-20 Nisshin Flour Milling Co., Ltd. Method for producing bread
JPS6030634A (ja) * 1983-07-28 1985-02-16 理研ビタミン株式会社 パン類の製造法
JP2559578B2 (ja) * 1986-07-31 1996-12-04 ミヨシ油脂株式会社 イ−スト醗酵食品用改質剤
US5049398A (en) * 1989-12-08 1991-09-17 General Mills, Inc. Method of preparing microwave bread
CA2079839A1 (en) * 1992-02-28 1993-08-29 Vincent Destefanis Calcium peroxide and ascorbic acid containing compositions as replacements for bromate in breadmaking

Also Published As

Publication number Publication date
US5510129A (en) 1996-04-23
AU690337B2 (en) 1998-04-23
DE69516702T2 (de) 2000-11-30
EP0782391B1 (de) 2000-05-03
EP0782391A1 (de) 1997-07-09
CA2199729C (en) 1999-07-20
NZ292843A (en) 1998-09-24
AU3475295A (en) 1996-04-09
CA2199729A1 (en) 1996-03-28
RU2130724C1 (ru) 1999-05-27
WO1996008972A1 (en) 1996-03-28
DE69516702D1 (de) 2000-06-08

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Legal Events

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