AU2003238912A1 - Dough composition and method for making tortillas with sodium phosphate compounds - Google Patents

Dough composition and method for making tortillas with sodium phosphate compounds

Info

Publication number
AU2003238912A1
AU2003238912A1 AU2003238912A AU2003238912A AU2003238912A1 AU 2003238912 A1 AU2003238912 A1 AU 2003238912A1 AU 2003238912 A AU2003238912 A AU 2003238912A AU 2003238912 A AU2003238912 A AU 2003238912A AU 2003238912 A1 AU2003238912 A1 AU 2003238912A1
Authority
AU
Australia
Prior art keywords
sodium phosphate
phosphate compounds
dough composition
making tortillas
tortillas
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003238912A
Inventor
Lisa Chedid
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Solvay USA Inc
Original Assignee
Rhodia Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rhodia Inc filed Critical Rhodia Inc
Publication of AU2003238912A1 publication Critical patent/AU2003238912A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/42—Tortillas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
AU2003238912A 2002-06-07 2003-06-06 Dough composition and method for making tortillas with sodium phosphate compounds Abandoned AU2003238912A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US38678602P 2002-06-07 2002-06-07
US60/386,786 2002-06-07
PCT/US2003/017813 WO2003103404A2 (en) 2002-06-07 2003-06-06 Dough composition and method for making tortillas with sodium phosphate compounds

Publications (1)

Publication Number Publication Date
AU2003238912A1 true AU2003238912A1 (en) 2003-12-22

Family

ID=29736211

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003238912A Abandoned AU2003238912A1 (en) 2002-06-07 2003-06-06 Dough composition and method for making tortillas with sodium phosphate compounds

Country Status (3)

Country Link
US (1) US20040058048A1 (en)
AU (1) AU2003238912A1 (en)
WO (1) WO2003103404A2 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7704537B2 (en) * 2004-11-24 2010-04-27 H.J. Heinz Company Crispy flour taquito
US20100272863A1 (en) 2009-04-24 2010-10-28 Griebel Jonathan M Soft shaped tortillas
USD799151S1 (en) 2013-12-13 2017-10-10 General Mills, Inc. Shaped tortilla
USD774273S1 (en) 2013-12-13 2016-12-20 General Mills, Inc. Shaped tortilla
USD779151S1 (en) 2013-12-13 2017-02-21 General Mills, Inc. Shaped tortilla
USD754416S1 (en) 2013-12-13 2016-04-26 General Mills, Inc. Shaped tortilla
WO2019050403A1 (en) * 2017-09-06 2019-03-14 Mauri Technology B.V. Method for preparing a flour tortilla
NL2019710B1 (en) * 2017-09-06 2019-03-14 Mauri Tech B V Method for preparing a flour tortilla.
PL4142501T3 (en) * 2020-04-30 2024-06-10 International N&H Denmark Aps Ingredient system for bakery products

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3052549A (en) * 1960-08-08 1962-09-04 Monsanto Chemicals Chemically leavened baking composition and method for producing the same
US3356506A (en) * 1965-02-01 1967-12-05 Borden Co Dough composition and process for preparing same
US3840668A (en) * 1971-09-13 1974-10-08 Pennwalt Corp Metaphosphates as dough improvers
US3730732A (en) * 1972-05-02 1973-05-01 Barrera R Tortilla and process using water soluble alkaline substance
US3928647A (en) * 1973-04-23 1975-12-23 Procter & Gamble Dry prepared muffin mixes comprising impact-milled hard wheat flour
US4296133A (en) * 1979-08-24 1981-10-20 Nisshin Flour Milling Co., Ltd. Method for producing bread
JP2559578B2 (en) * 1986-07-31 1996-12-04 ミヨシ油脂株式会社 East fermented food modifier
US5510129A (en) * 1993-11-05 1996-04-23 Research Resouces, Inc. Potassium bromate replacer composition
US5773068A (en) * 1996-02-20 1998-06-30 Solutia Inc. Leavening system and products therefrom

Also Published As

Publication number Publication date
US20040058048A1 (en) 2004-03-25
WO2003103404A2 (en) 2003-12-18
WO2003103404A3 (en) 2004-05-27

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase