JPS6447347A - Extruded starch snack food and its production - Google Patents

Extruded starch snack food and its production

Info

Publication number
JPS6447347A
JPS6447347A JP63147062A JP14706288A JPS6447347A JP S6447347 A JPS6447347 A JP S6447347A JP 63147062 A JP63147062 A JP 63147062A JP 14706288 A JP14706288 A JP 14706288A JP S6447347 A JPS6447347 A JP S6447347A
Authority
JP
Japan
Prior art keywords
dough
sheet
extruded
snack food
chewing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP63147062A
Other languages
English (en)
Inventor
Deii Fuazoraa Richiyaado
Ee Zowaaku Jiyosefu
Fuan Renguritsuhi Berunharuto
Jiei Reshiyuke Rudorufu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nabisco Brands Inc
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Publication of JPS6447347A publication Critical patent/JPS6447347A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP63147062A 1987-06-16 1988-06-16 Extruded starch snack food and its production Pending JPS6447347A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/062,673 US4834996A (en) 1985-09-05 1987-06-16 Extruded starch snack foods and process

Publications (1)

Publication Number Publication Date
JPS6447347A true JPS6447347A (en) 1989-02-21

Family

ID=22044077

Family Applications (1)

Application Number Title Priority Date Filing Date
JP63147062A Pending JPS6447347A (en) 1987-06-16 1988-06-16 Extruded starch snack food and its production

Country Status (7)

Country Link
US (4) US4834996A (ja)
EP (1) EP0296039B1 (ja)
JP (1) JPS6447347A (ja)
AT (1) ATE94723T1 (ja)
AU (1) AU603680B2 (ja)
DE (1) DE3884285T2 (ja)
ES (1) ES2046316T3 (ja)

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JPH04316472A (ja) * 1991-04-12 1992-11-06 Takushiyou:Kk 食品製造装置
WO2000057716A1 (fr) * 1999-03-29 2000-10-05 Susumu Takasu En-cas comprenant principalement de la farine de sarrasin
JP2008032342A (ja) * 2006-07-31 2008-02-14 Fujitsu General Ltd 空気調和機
JP2009112240A (ja) * 2007-11-06 2009-05-28 Sanko:Kk 膨れ煎餅の製造方法
US7553508B1 (en) 1999-03-15 2009-06-30 Cooperative Verkoop-En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. Amylopectin potato flakes or granules and their use in snack foods
JP2010512167A (ja) * 2006-12-11 2010-04-22 フリト−レイ ノース アメリカ インコーポレイテッド ソバ殻入りスナックチップ
JP2011510636A (ja) * 2008-01-29 2011-04-07 ポテト マジック オーストラリア ピーティーワイ リミテッド 焼きスナックベース製品の製造方法およびこの方法により製造された焼きスナックベース製品

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JPH04316472A (ja) * 1991-04-12 1992-11-06 Takushiyou:Kk 食品製造装置
US7553508B1 (en) 1999-03-15 2009-06-30 Cooperative Verkoop-En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. Amylopectin potato flakes or granules and their use in snack foods
WO2000057716A1 (fr) * 1999-03-29 2000-10-05 Susumu Takasu En-cas comprenant principalement de la farine de sarrasin
JP2008032342A (ja) * 2006-07-31 2008-02-14 Fujitsu General Ltd 空気調和機
JP2010512167A (ja) * 2006-12-11 2010-04-22 フリト−レイ ノース アメリカ インコーポレイテッド ソバ殻入りスナックチップ
JP4852154B2 (ja) * 2006-12-11 2012-01-11 フリト−レイ ノース アメリカ インコーポレイテッド ソバ殻入りスナックチップ
JP2009112240A (ja) * 2007-11-06 2009-05-28 Sanko:Kk 膨れ煎餅の製造方法
JP2011510636A (ja) * 2008-01-29 2011-04-07 ポテト マジック オーストラリア ピーティーワイ リミテッド 焼きスナックベース製品の製造方法およびこの方法により製造された焼きスナックベース製品

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US4834996A (en) 1989-05-30
ES2046316T3 (es) 1994-02-01
EP0296039A3 (en) 1991-01-30
US5554405A (en) 1996-09-10
US5690982A (en) 1997-11-25
US5320858A (en) 1994-06-14
EP0296039A2 (en) 1988-12-21
AU603680B2 (en) 1990-11-22
EP0296039B1 (en) 1993-09-22

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