JPS6471474A - Granular gelatinized starch and preparation thereof - Google Patents

Granular gelatinized starch and preparation thereof

Info

Publication number
JPS6471474A
JPS6471474A JP22816787A JP22816787A JPS6471474A JP S6471474 A JPS6471474 A JP S6471474A JP 22816787 A JP22816787 A JP 22816787A JP 22816787 A JP22816787 A JP 22816787A JP S6471474 A JPS6471474 A JP S6471474A
Authority
JP
Japan
Prior art keywords
water
granular
extruder
content
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP22816787A
Other languages
Japanese (ja)
Inventor
Takao Okuda
Hideyuki Sumiyoshi
Tadao Wada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Japan Maize Products Co Ltd
Nihon Shokuhin Kako Co Ltd
Original Assignee
Japan Maize Products Co Ltd
Nihon Shokuhin Kako Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Japan Maize Products Co Ltd, Nihon Shokuhin Kako Co Ltd filed Critical Japan Maize Products Co Ltd
Priority to JP22816787A priority Critical patent/JPS6471474A/en
Publication of JPS6471474A publication Critical patent/JPS6471474A/en
Pending legal-status Critical Current

Links

Landscapes

  • Alcoholic Beverages (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

PURPOSE:To obtain the titled granular material resistant to floating on a fermentation mixture, exhibiting digesting property similar to steamed rice and directly addable to a fermentation mixture without using rice-steaming process. CONSTITUTION:Starch or a starchy raw material is supplied to an extruder in such a manner as to get a water-content of 16-25wt.% The above raw materials are kneaded, compressed and heated in the extruder and extruded at an extrusion material temperature of 80-110 deg.C and extrusion pressure of 20-50kg/cm<2>. The extrudate is cut into pellets, dried to a water-content of 8-16wt.%, gelatinized and granulated to obtain the objective product having a gelatinization degree of >=70% and a water-absorption of 200-350%.
JP22816787A 1987-09-11 1987-09-11 Granular gelatinized starch and preparation thereof Pending JPS6471474A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP22816787A JPS6471474A (en) 1987-09-11 1987-09-11 Granular gelatinized starch and preparation thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP22816787A JPS6471474A (en) 1987-09-11 1987-09-11 Granular gelatinized starch and preparation thereof

Publications (1)

Publication Number Publication Date
JPS6471474A true JPS6471474A (en) 1989-03-16

Family

ID=16872279

Family Applications (1)

Application Number Title Priority Date Filing Date
JP22816787A Pending JPS6471474A (en) 1987-09-11 1987-09-11 Granular gelatinized starch and preparation thereof

Country Status (1)

Country Link
JP (1) JPS6471474A (en)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05115254A (en) * 1991-09-13 1993-05-14 Kunio Higashihata Granular starch and its production
JPH07313078A (en) * 1994-05-17 1995-12-05 Korai Shokuhin:Kk Preparation of rice boiled with pumpkin
WO1999018810A1 (en) * 1997-10-09 1999-04-22 Penta Participatiemaatschappij B.V. A method for producing animal food containing a colour pigment
KR100391509B1 (en) * 2000-11-06 2003-07-16 삼보종합식품 주식회사 Method For Producing Refined Rice Wine Made From Swelled Minor Grains
KR100391511B1 (en) * 2000-11-06 2003-07-16 삼보종합식품 주식회사 Method For Producing Refined Rice Wine Made From Swelled Rice
KR100391510B1 (en) * 2000-11-06 2003-07-16 삼보종합식품 주식회사 Method For Producing Refined Rice Wine Made From Swelled Barley
KR100885087B1 (en) * 2007-10-10 2009-02-25 주식회사 빔테크 A preparation method of gelatinized starch using extrusion process
JP2016019489A (en) * 2014-07-15 2016-02-04 たかい食品株式会社 Degradation composition and manufacturing method thereof
JP2020537533A (en) * 2017-07-18 2020-12-24 ジーエイチエル スペシャルティ フラワーズ， エルエルシーＧｈｌ Ｓｐｅｃｉａｌｔｙ Ｆｌｏｕｒｓ， Ｌｌｃ Enhanced flour, and how to make and use it
WO2021084663A1 (en) * 2019-10-30 2021-05-06 株式会社日清製粉グループ本社 Production method for pregelatinized grain flour

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6211061A (en) * 1985-07-09 1987-01-20 Oji Koonsutaac Kk Gelatinized starch granule for brewing and production thereof
JPS6261578A (en) * 1985-09-13 1987-03-18 Aoto Shoten:Kk Production of corn starch containing raw material for brewing

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6211061A (en) * 1985-07-09 1987-01-20 Oji Koonsutaac Kk Gelatinized starch granule for brewing and production thereof
JPS6261578A (en) * 1985-09-13 1987-03-18 Aoto Shoten:Kk Production of corn starch containing raw material for brewing

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05115254A (en) * 1991-09-13 1993-05-14 Kunio Higashihata Granular starch and its production
JPH07313078A (en) * 1994-05-17 1995-12-05 Korai Shokuhin:Kk Preparation of rice boiled with pumpkin
WO1999018810A1 (en) * 1997-10-09 1999-04-22 Penta Participatiemaatschappij B.V. A method for producing animal food containing a colour pigment
NL1007240C2 (en) * 1997-10-09 1999-04-27 Penta Participatiemaatschappij Method of manufacturing animal feed containing a color pigment.
KR100391509B1 (en) * 2000-11-06 2003-07-16 삼보종합식품 주식회사 Method For Producing Refined Rice Wine Made From Swelled Minor Grains
KR100391511B1 (en) * 2000-11-06 2003-07-16 삼보종합식품 주식회사 Method For Producing Refined Rice Wine Made From Swelled Rice
KR100391510B1 (en) * 2000-11-06 2003-07-16 삼보종합식품 주식회사 Method For Producing Refined Rice Wine Made From Swelled Barley
KR100885087B1 (en) * 2007-10-10 2009-02-25 주식회사 빔테크 A preparation method of gelatinized starch using extrusion process
JP2016019489A (en) * 2014-07-15 2016-02-04 たかい食品株式会社 Degradation composition and manufacturing method thereof
JP2020537533A (en) * 2017-07-18 2020-12-24 ジーエイチエル スペシャルティ フラワーズ， エルエルシーＧｈｌ Ｓｐｅｃｉａｌｔｙ Ｆｌｏｕｒｓ， Ｌｌｃ Enhanced flour, and how to make and use it
WO2021084663A1 (en) * 2019-10-30 2021-05-06 株式会社日清製粉グループ本社 Production method for pregelatinized grain flour

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