KR100391510B1 - Method For Producing Refined Rice Wine Made From Swelled Barley - Google Patents

Abstract

The present invention relates to a method for manufacturing medicine and takju, which contains bulging powder, as a main raw material, and omits the steaming process in two-stage immersion in conventional liquor so as to reduce the effort for cooking and increase the energy of the steam, shorten the aging time, To improve the yield. To this end, the present invention supplies the powder to the twin-screw extruder, supply water to the water content of the powder to 20 to 25wt%, the internal temperature of the first body of the twin-screw extrusion machine is 60 ~ 90 ℃ While extruding the pulverized powder for 13 to 15 seconds while maintaining the internal temperature of the second body at 100 to 140 ° C. and the internal temperature of the third body at 140 to 177 ° C., cutting, drying and pulverizing to prepare the expanded pulverized powder Then, bulging flour is added to the first fermented medium, followed by two-stage immersion fermentation to prepare medicine and takju containing bulging flour as the main raw material. The first-class flour or the first-class wheat flour or barley flour pulverized with 60 mesh is used as the flour. The first fermented medium is fermented by adding Baekkukyun, yeast and water to the granulated wheat flour after cooking. In addition, preferably, about two-thirds of the total raw material of the expanded pulverized powder added to the two-stage immersion fermentation step is preferable.

Description

Method for manufacturing medicine and takju containing bulging wort powder {Method For Producing Refined Rice Wine Made From Swelled Barley}

The present invention relates to a method for manufacturing medicine and takju, wherein the expanded swelling flour is a main raw material, and more specifically, the expanded swelling pulverized powder obtained by wet expansion of wheat flour and barley powder using a twin screw extruder. It relates to a method for producing a drug, takju.

Conventional methods for preparing turk and yakju using wheat flour are made by adding flour to make an entry, immersing the mother's seed in one-stage immersion, and brewing the two-stage immersion by using steamed rice with fermented rice.

In addition, Takju production method using the flour disclosed in the Republic of Korea Patent No. 1991-0004360 is first fermented with the addition of Baekkukyun (Aspergillus kawachii), yeast (Saccharomyces Coreanus) and water in the granulated flour Water content was added to the water, and 25% of water was added to a plastic bag, and left at about 5 ° C for 12 hours. The extruded extruded product was extruded by extruding the kneaded flour with a single screw extruder (internal temperature of 100 to 120 ° C). And water and secondary fermentation.

This method has the effect of reducing labor and simplification of brewing process and raw material flour, compared to the conventional method of brewing wheat flour, while sprinkling water at 5 ℃ until it swells in water for 12 hours and then extrudes As a result, the overall brewing time becomes long and the pretreatment process is complicated.

Accordingly, an object of the present invention is to easily and easily produce the bulging wort powder by eliminating the hot rice increase process in the two-stage immersion in the alcohol immersion, to solve the problems as described above, It is to provide a manufacturing method of medicinal herbs and takju, which are mainly made of swelled wheat flour, which can reduce capital increase, capital increase energy, shorten maturation period, and increase yield.

1 is a cross-sectional view of a twin screw extrusion machine used in the present invention.

2 is a process flowchart of the medicine and takju production method according to the embodiment of the present invention.

※ Name of code for main part of drawing

10: twin screw extrusion machine 11: drive motor

12: gearbox 13: raw material supply

14: raw material container 15: water supply

16: torso 17: screw

18: cooling jacket 19: heating jacket

20: extruded portion 21: cut portion

22: control unit

In order to achieve this object, the present invention supplies a powder to the twin-screw extruder, supplying water so that the moisture content of the powder is 20 to 25wt%, the internal temperature of the first body of the twin-screw extrusion machine While maintaining the internal temperature of the second body at 100 to 140 ° C. and the internal temperature of the third body at 140 to 177 ° C., the pulverized powder is extruded for 13 to 15 seconds, and cut, dried and pulverized. Method for producing a medicine and takju containing the expanded sorghum flour comprising the steps of preparing the expanded sorghum powder for brewing medicine, takju brewing, and the step of immersing the expanded sorghum flour in the first fermented medium and immersed in two stages to provide.

The flour powder supplied to the twin-screw extruder is preferably a first-class flour or a first-class wheat flour or barley flour pulverized with 60 mesh, and the first fermented medium is granulated wheat flour, yeast and water in the granulated wheat flour after cooking. It is preferred that the fermentation. In addition, the expanded swelling flour added to the two-stage immersion fermentation step is preferably about 2/3 of the total raw material.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.

First, with reference to FIG. 1, the twin-screw extrusion molding machine 10 used for manufacture of the expanded swelling flour powder of medicine and takju of this invention is demonstrated. As shown, the twin-screw extrusion machine 10 is a drive motor 11, gearbox 12, raw material supply unit 13, raw material lowering bin 14, water supply unit 15, the body 16, screw And a cooling jacket 18, a heating jacket 19, an extrusion section 20, a cutting section 21, and a control section 22.

The body 16 is composed of a first body 16a, a second body 16b, and a third body 16c, and the outer circumferential surfaces of these bodies 16a, 16b, and 16c are respectively heated jackets 19 and cooling jackets. (18) is wound. In the heating jacket 19, there is an electric resistance heater to heat the body 16, the cooling water flows in the cooling jacket 18, the temperature of the body 16 can be adjusted to the set temperature. Flanges are formed at both ends of the first, second, and third bodies 16a, 16b, and 16c, respectively, and are integrally formed by fastening with bolts and nuts. The first body 16a is bolted to the gearbox 12, and likewise the third body 16c is connected to the extrusion part 20.

On the other hand, a screw 17 is installed in the body 16 is connected to the gearbox 12. In particular, the screw 17 is a biaxial screw rotatably engaged with each other, and is formed long to have a length by diameter ratio of about 15 degrees. The screw structure is a combination of three screw type continuous flight and kneading screw factors such as the same shape cut flight screw, and the screw screw is selected according to the characteristics of the raw material and the purpose of processing. do.

The interior of the body 16 has a double annular cross-sectional structure so that a twin screw can be installed. In addition, irregularities are formed on the inner circumferential surface of the trunk 16, and the gap with the screw 17 is minimized to prevent the raw material from adhering to the inner circumferential surface of the trunk 16 and remaining. The raw material is conveyed between the yaw portion of the inner circumferential surface of the trunk 16 and the valley of the screw 17. On the other hand, a plurality of extrusion holes are formed in the extruded portion 20, and are connected to and fixed to the third body 16c with bolts.

Using the twin-screw extruder described above, the expanded swelling powder for medicine and takju is manufactured, and the medicine and takju is manufactured as the main raw material. Hereinafter, the method will be described in detail with reference to FIGS. 1 and 2.

Example

1. First step: pulsed wet expansion process

Into the raw material supply portion 13 of the twin-screw extruder 10 shown in FIG. 1, a force-grade or gravity-grade flour or barley powder pulverized to about 60 mesh is put as a pulverized powder, and the screw is driven by the motor 11. When (17) rotates, the water is supplied to the water supply unit 15 so that the water content of the powdery water is 20 to 25wt% when the powdery water flows down through the raw material lowering container 14. The pulverulent powder is supplied into the trunk 16 and is transported along the trunk 16 by a screw 17. At this time, the internal temperature of the first body 16a is 60-90 ° C., and the internal temperature of the second body 16b is 100-140 ° C. with the cooling jacket 18 and the heating jacket 19 wrapped outside the body 16. When the internal temperature of the third body 16c is maintained at 140 to 177 ° C. for 13 to 15 seconds, the first body 16a starts mixing and simultaneously gelatinizing water and the second body 16b. In the third body 16c, the arc is compressed by high temperature and high pressure, and the compressed pulverized powder is injected into the extruded portion 20 to swell into a porous powder.

In this way, when the flour powder is treated by high temperature and high pressure, the micellar structure of β-starch in the flour powder melts, causing a swelling phenomenon in which the micelles swell and gelatinize at a wide interval, and the solubility dispersibility increases, so that brewing fermentation is well performed. What is injected and expanded at an external atmospheric pressure through the extruded portion 20 is cut into a size of about 1 to 2 cm with a rotary knife of the extruded portion 20, and 20 to 30 minutes at room temperature or in a hot air dryer at 50 to 60 ° C. It is dried and pulverized into 10-20 mesh and used as a raw material for brewing medicinal herbs and takju.

2. Second Process: Weak and Takju Soak (Based on 110kg of Raw Material)

22kg of first-class wheat flour was sprinkled and added, seeded 55g (0.25% of raw wheat flour) of commercial Asp. Kawachii, and incubated for 36 to 40 hours. 14 liters of water and 40 to 60 g of powdered yeast (Saccharomyces Coreanus) were added to 10 kg of this entry and fermented at 25 to 28 ° C. for 4 to 5 days to prepare juju.

15 kg of immigration and 180% of water supply are added to the aged masters, and primary soaking fermentation is carried out for 48 hours at a temperature of 30 ° C or lower. Into the first fermented medium, 88 kg of expanded puffed flour produced in the first step, water supply 180%, fermenter 1-2%, purified enzyme 0.02-0.08% and coenzyme 0.5-2% Fermentation is carried out in 2-3 stages in 2-3 days. When the alcoholic liquor made of Takju is 8%, the ratio of elimination is 496%.

Comparative Example 1 (Conventional Method)

After incubation, inoculated with 62.5g of Asp. Kawachii in 25kg of flour, and cultivated for 40 hours, 2.9ℓ (129%) of water was added to 2.3kg of cultured entry, and 14.6g of commercial yeast (Saccharomyces Coreanus). After fermentation, the fermentation was carried out for 3 to 4 days at 25-26 ° C., followed by 22.7 kg of entry and 40.5 L (179%) of water supply, followed by primary fermentation at 25-28 ° C. for 48 hours.

75 kg (dry basis) of pulverized and then pulverized steam, 136 L (181%) of water and 625 g of fermentation agent (sp1200) are added thereto, and the second fermentation is carried out at 25 to 30 ° C. for 48 to 72 hours. Takju prepared in this way is 480% when the alcoholic beverage is 8%.

Comparative Example 2 (Flour 25% + Expanded Wheat 75%)

In an improved method of the conventional method, 25 kg (25% of the raw material) of the wheat flour, which is pulverized and then pulverized, is inoculated with 62.5 g of the end of commercial Asp. Kawachii and incubated for 40 hours. At this time, 2.9 L (129%) of water was added to 2.3 kg of the cultured immigration, 14.6 g of commercial yeast (Saccharomyces Coreanus) was added, and fermented at 4 to 25 days at 25-28 ° C. to prepare juju.

After fermentation, 22.7 ㎏ of entry and 40.5 liters of water (179%) are added to fermented mother and fermented for 48 hours at 25 ~ 28 ℃. 75 kg of flour extrudate (dry basis), 161 L (215%) of water and 625 g of fermentation agent (sp1200) were added to the first fermented medium, followed by secondary fermentation at 25 to 30 ° C. for 48 to 72 hours. Takju prepared in this way has a ratio of 495% when the alcohol content is 8%.

As shown in the above Examples and Comparative Examples 1 and 2, according to the present invention, the forming ratio is about 3% higher than that of Comparative Example 1, and similar to Comparative Example 2, but the manufacturing period is shortened by 12 hours.

According to the manufacturing method of medicine and takju containing the expanded swelling flour of the present invention as a main raw material, the swelling swelling powder can be easily and easily produced by omitting the stepwise steaming step in the two-stage immersion, and the expanded swelling flour is immediately added to the two-stage immersion. By doing so, it is possible to reduce the capital increase labor and capital increase energy, shorten the maturation period and increase the production yield.

Claims (4)

Supplying the powder to the twin screw extruder, supplying water so that the water content of the powder to 20 to 25wt%, the internal temperature of the first body of the twin screw extruder is 60 ~ 90 ℃, the second body While maintaining the internal temperature of 100-140 degreeC and the internal temperature of a 3rd body to 140-177 degreeC, the said pulverized powder is extruded for 13 to 15 second, cut | disconnected, dried and pulverized, and expanded pulverized pulverized powder for weak and brewing Manufacturing the step; A method of producing medicine and takju containing as the main raw material the bulging wort powder comprising the step of adding the bulging wort powder to the first fermented medium and immersing the two-stage immersion. The method of claim 1, wherein the pulverized flour supplied to the twin-screw extruder is a pulverized pulverized flour made from pulverized pulverized flour, characterized in that the primary raw material, gravity first-class flour, or barley flour pulverized with 60 mesh. Way. delete delete