ES8405253A1 - Procedimiento para la fabricacion de pastas alimenticias a base de feculentos - Google Patents

Procedimiento para la fabricacion de pastas alimenticias a base de feculentos

Info

Publication number
ES8405253A1
ES8405253A1 ES525853A ES525853A ES8405253A1 ES 8405253 A1 ES8405253 A1 ES 8405253A1 ES 525853 A ES525853 A ES 525853A ES 525853 A ES525853 A ES 525853A ES 8405253 A1 ES8405253 A1 ES 8405253A1
Authority
ES
Spain
Prior art keywords
pasta
water
pasta products
producing starch
gelling agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES525853A
Other languages
English (en)
Other versions
ES525853A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maggi AG
Original Assignee
Maggi AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi AG filed Critical Maggi AG
Publication of ES525853A0 publication Critical patent/ES525853A0/es
Publication of ES8405253A1 publication Critical patent/ES8405253A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/16—Extrusion

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Noodles (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Inorganic Insulating Materials (AREA)
  • Magnetic Heads (AREA)

Abstract

PROCEDIMIENTO PARA LA FABRICACION DE PASTAS ALIMENTICIAS A BASE DE FECULENTOS, POR MEDIO DE OPERACIONES DE GELATINIZACION, DE EXTRUSION Y DE DESECACION.COMPRENDE LAS SIGUIENTES OPERACIONES: PRIMERA, SE MEZCLA UNA HARINA O SEMOLA DE FECULENTO CON AGUA ABLANDADA Y UN AGENTE GELIFICANTE IONICO, PARA OBTENER UNA PASTA QUE CONTENGA ENTRE UN 35 Y UN 55 DE AGUA; SEGUNDA, SE GELATINIZA LA PASTA POR CALENTAMIENTO Y AMASADURA BAJO PRESION; TERCERA, SE ENFRIA LA PASTA HASTA ALCANZAR UNA TEMPERATURA INFERIOR A 100 GRADOS Y SE EXTRUYE EN FORMA DE PASTAS ALIMENTICIAS; Y POR ULTIMO,SE PONEN LAS PASTAS EN CONTACTO CON AGUA QUE CONTENGA UN CATION FORMADOR DE GEL CON DICHO AGENTE GELIFICANTE Y A CONTINUACION SE SECAN LAS PASTAS OBTENIDAS.
ES525853A 1982-09-23 1983-09-22 Procedimiento para la fabricacion de pastas alimenticias a base de feculentos Expired ES8405253A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH561982 1982-09-23

Publications (2)

Publication Number Publication Date
ES525853A0 ES525853A0 (es) 1984-06-16
ES8405253A1 true ES8405253A1 (es) 1984-06-16

Family

ID=4296636

Family Applications (1)

Application Number Title Priority Date Filing Date
ES525853A Expired ES8405253A1 (es) 1982-09-23 1983-09-22 Procedimiento para la fabricacion de pastas alimenticias a base de feculentos

Country Status (18)

Country Link
US (1) US4544563A (es)
EP (1) EP0105100B1 (es)
JP (1) JPS5966855A (es)
KR (1) KR890002391B1 (es)
AT (1) ATE21987T1 (es)
AU (1) AU555701B2 (es)
CA (1) CA1204623A (es)
DE (1) DE3366079D1 (es)
ES (1) ES8405253A1 (es)
GB (1) GB2127271B (es)
HK (1) HK79886A (es)
IN (1) IN159574B (es)
MX (1) MX172862B (es)
MY (1) MY8700143A (es)
NZ (1) NZ205362A (es)
OA (1) OA07535A (es)
PH (1) PH20798A (es)
ZA (1) ZA836188B (es)

Families Citing this family (42)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU4808485A (en) * 1984-09-11 1986-04-08 Cox, James P. Synthesized kernel grain or legumes
JPH07108193B2 (ja) * 1987-02-05 1995-11-22 大塚食品株式会社 食品の製造法
ATE113799T1 (de) * 1988-11-14 1994-11-15 Nestle Sa Verwendung eines funktionellen proteins zur herstellung eines gekühlten produktes.
JPH082253B2 (ja) * 1989-07-06 1996-01-17 ハウス食品株式会社 パスタ又はパスタ含有食品を含むレトルト食品の製造法
ATE128816T1 (de) * 1989-09-01 1995-10-15 Mars Inc Mit säure stabilisierte teigwaren.
US5932271A (en) * 1990-05-24 1999-08-03 Meiji Milk Products, Co., Ltd. Fabricated rice
CH680974A5 (es) * 1990-07-24 1992-12-31 Nestle Sa
CA2052969A1 (en) * 1990-10-12 1992-04-13 James Zallie Foods containing soluble high amylose starch
US5456931A (en) * 1991-04-03 1995-10-10 Buhler Ag Process and apparatus for the production of elongated pasta products, such as lasagna
US6287621B1 (en) 1991-05-03 2001-09-11 National Starch And Chemical Investment Holding Corporation Sweetened extruded cereals containing pregelatinized high amylose starches
CA2061036C (en) * 1991-08-28 1997-05-06 Dhyaneshwar Bhujangarao Chawan Use of alginate to improve the texture of cooked pasta and pasta-like foods
CH684775A5 (fr) * 1992-10-09 1994-12-30 Nestle Sa Pâtes de riz.
IL105999A (en) * 1993-06-13 1996-01-31 Shmuel And Nechama Silver Stabilized pasta products
EP0717935B1 (fr) * 1994-12-22 2001-03-07 Societe Des Produits Nestle S.A. Céréales aux légumes
SG63519A1 (en) * 1995-04-22 1999-03-30 Nestle Sa Noodle preparation
PT927519E (pt) 1997-12-29 2004-03-31 Nestle Sa Macarrao do tipo "beehoon"
DE69733071T2 (de) * 1997-12-29 2006-03-02 Société des Produits Nestlé S.A. Wasserhaltiges Nudelprodukt
US6399120B1 (en) * 1999-07-23 2002-06-04 Nisshin Flour Milling, Inc. Method of manufacturing dough for preparing yeast-leavened foods
WO2001052670A1 (en) * 2000-01-20 2001-07-26 New Zealand Institute For Crop & Food Research Limited Novel food products and processes of making same
EP1214890A1 (en) * 2000-12-13 2002-06-19 Etablissementen Joseph Soubry, in het kort "Etabl. J. Soubry" Process for the production of rice pasta
DE10234656A1 (de) * 2002-07-30 2004-02-19 Unilever N.V. Verfahren zur industriellen Herstellung von Teigwaren
CA2454156A1 (en) * 2002-12-27 2004-06-27 Tancho-No-Mai Honpo Ltd. Food and method for producing food
DE10332780A1 (de) * 2003-07-17 2005-02-10 Bühler AG Mais-Teigwaren und Verfahren zu ihrer Herstellung
AU2004281184C1 (en) 2003-10-16 2012-01-12 Techcom Group, Llc Reduced digestible carbohydrate food having reduced blood glucose response
US20070098869A1 (en) * 2005-10-31 2007-05-03 The Quaker Oats Company Gel carrier for retortable food products and method of preparing same
FR2904193B1 (fr) * 2006-07-28 2013-08-30 Protial Sa Produit alimentaire gelifie et procede de fabrication d'un tel produit
JP2008054677A (ja) * 2006-08-31 2008-03-13 Nong Shim Co Ltd 押出麺の製造方法
ITMI20080051A1 (it) * 2008-01-15 2009-07-16 Guido Grugni Procedimento pwer la produzione di una pasta alimentare a base di riso e relativo prodotto
RU2474122C2 (ru) * 2008-08-26 2013-02-10 Нестек С.А. Способ снижения скоростей ферментативного переваривания крахмальных зерен пищевого продукта и пищевые продукты, произведенные таким образом
FR2956563B1 (fr) * 2010-02-24 2012-04-20 Tendriade Collet Procede de fabrication de substituts de bardes
EP2534960B1 (en) 2011-06-17 2014-01-01 Guido Grugni Improved process for the production of rice pasta and product obtained thereby.
JP5904769B2 (ja) * 2011-11-25 2016-04-20 日清食品ホールディングス株式会社 即席麺の製造方法
EP2854562A4 (en) * 2012-06-01 2016-01-13 Gen Mills Inc FOOD COMPOSITION AND METHOD
CN103564317A (zh) * 2012-08-07 2014-02-12 日清富滋株式会社 冷冻面类及其制造方法
US20150150288A1 (en) * 2013-12-02 2015-06-04 General Mills, Inc. Pasta processing for low protein flour and decreased drying
JP2017012114A (ja) * 2015-07-03 2017-01-19 日清製粉株式会社 麺類の製造方法
ITUB20152841A1 (it) * 2015-08-04 2017-02-04 Nobile Matteo Alessandro Del Formulazione di pasta senza glutine e procedimento per la sua preparazione.
JP2017135999A (ja) * 2016-02-02 2017-08-10 信行 奥島 米粉麺の製造方法
PE20181950A1 (es) * 2016-04-26 2018-12-13 Compania De Galletas Noel S A S Proceso para obtener masas a partir de mezclas de harina y almidones
IT201700029934A1 (it) * 2017-03-17 2018-09-17 Barilla Flli G & R Pasta alimentare secca a base di legumi e procedimento per la sua produzione
CA3172051C (en) * 2020-02-20 2023-12-05 Mizkan Holdings Co., Ltd. Oil-and-fat-containing composition and production method therefor
CN113662133B (zh) * 2021-08-27 2022-04-19 南京财经大学 一种互穿网络体系型挤压谷物类面条及其制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2450525A (en) * 1943-07-13 1948-10-05 Samson Rene Preparation of macaroni products
US2791508A (en) * 1952-08-30 1957-05-07 Rivoche Eugene Joel Food products and method of making the same
GB883976A (en) * 1959-01-30 1961-12-06 Gen Foods Corp Edible food product and process for preparing the same
US2992925A (en) * 1959-01-30 1961-07-18 Gen Foods Corp Process for preparing a gelled food product and the resulting product
US3093483A (en) * 1961-08-10 1963-06-11 Gen Foods Corp Process for preparing a food product having a fibrous texture and the resulting product
US3455697A (en) * 1968-07-25 1969-07-15 Archer Daniels Midland Co Aluminum-modified alginate fiber
DE2033545A1 (en) * 1970-07-07 1972-02-10 DCA Food Industries Inc., New York, N.Y (V St.A.) Shaped food prods - by extruding fluid food paste and coating with gel-forming material
US3891776A (en) * 1972-11-02 1975-06-24 Lever Brothers Ltd Protein product
FR2282813A1 (fr) * 1974-08-29 1976-03-26 Baumann Gerard Pates alimentaires precuites et leur procede de fabrication industrielle
JPS55165762A (en) * 1979-06-12 1980-12-24 Karupisu Shokuhin Kogyo Kk Production of low-calorie food
US4435435A (en) * 1981-12-07 1984-03-06 Societe D'assistance Technique Pour Produits Nestle S.A. Rice pasta composition

Also Published As

Publication number Publication date
ATE21987T1 (de) 1986-09-15
EP0105100A1 (fr) 1984-04-11
NZ205362A (en) 1986-03-14
IN159574B (es) 1987-05-30
ZA836188B (en) 1984-04-25
GB8325372D0 (en) 1983-10-26
CA1204623A (en) 1986-05-20
JPS5966855A (ja) 1984-04-16
AU1832383A (en) 1984-03-29
HK79886A (en) 1986-10-31
GB2127271B (en) 1986-03-26
EP0105100B1 (fr) 1986-09-10
US4544563A (en) 1985-10-01
ES525853A0 (es) 1984-06-16
AU555701B2 (en) 1986-10-02
DE3366079D1 (en) 1986-10-16
OA07535A (fr) 1985-03-31
MX172862B (es) 1994-01-17
KR890002391B1 (ko) 1989-07-03
JPS645859B2 (es) 1989-02-01
GB2127271A (en) 1984-04-11
MY8700143A (en) 1987-12-31
PH20798A (en) 1987-04-14
KR840005962A (ko) 1984-11-21

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20041102