PE20181950A1 - Proceso para obtener masas a partir de mezclas de harina y almidones - Google Patents

Proceso para obtener masas a partir de mezclas de harina y almidones

Info

Publication number
PE20181950A1
PE20181950A1 PE2018002068A PE2018002068A PE20181950A1 PE 20181950 A1 PE20181950 A1 PE 20181950A1 PE 2018002068 A PE2018002068 A PE 2018002068A PE 2018002068 A PE2018002068 A PE 2018002068A PE 20181950 A1 PE20181950 A1 PE 20181950A1
Authority
PE
Peru
Prior art keywords
flour
flours
starches
starch mixtures
masses
Prior art date
Application number
PE2018002068A
Other languages
English (en)
Inventor
Tejada Braulio Mejia
Morales Olga Patricia Londono
Restrepo Jorge Andres Gallego
Patino Jorge Esteban Avalos
Estrada Carlos Mario Montoya
Original Assignee
Compania De Galletas Noel S A S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Compania De Galletas Noel S A S filed Critical Compania De Galletas Noel S A S
Publication of PE20181950A1 publication Critical patent/PE20181950A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)

Abstract

Se refiere a un proceso para obtener composiciones de masas a base de harinas y almidones con caracteristicas reologicas adecuadas para la fabricacion de productos alimenticios, mezclando ingredientes secos (harinas, almidones y aditivos) en proporciones determinadas y adicionando una cantidad adecuada de agua a la mezcla hasta obtener una masa homogenea. Las masas obtenidas son de gran utilidad para el sector alimenticio.
PE2018002068A 2016-04-26 2017-04-26 Proceso para obtener masas a partir de mezclas de harina y almidones PE20181950A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CO2016106553 2016-04-26

Publications (1)

Publication Number Publication Date
PE20181950A1 true PE20181950A1 (es) 2018-12-13

Family

ID=65019150

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2018002068A PE20181950A1 (es) 2016-04-26 2017-04-26 Proceso para obtener masas a partir de mezclas de harina y almidones

Country Status (6)

Country Link
US (1) US20190216101A1 (es)
CL (1) CL2018003017A1 (es)
CR (1) CR20180511A (es)
EC (1) ECSP18088721A (es)
PE (1) PE20181950A1 (es)
WO (1) WO2017187371A1 (es)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE21987T1 (de) * 1982-09-23 1986-09-15 Nestle Sa Verfahren zur herstellung von teigwaren auf basis von staerkeprodukten.
ES2647903T3 (es) * 2005-06-07 2017-12-27 Kellogg Europe Trading Limited Métodos para hacer composiciones con harina de arroz y almidón de maíz
US7829128B2 (en) * 2006-06-30 2010-11-09 Kraft Foods Global Brands Llc Production of whole grain-containing composite food products
EP2106703B1 (en) * 2008-03-31 2012-05-16 Generale Biscuit Process for producing ultra-thin biscuits with a smooth surface
CN103125843B (zh) * 2012-09-11 2013-12-18 四川玖玖爱食品有限公司 非油炸杂粮方便面及其生产方法

Also Published As

Publication number Publication date
CR20180511A (es) 2019-01-15
US20190216101A1 (en) 2019-07-18
CL2018003017A1 (es) 2018-12-21
ECSP18088721A (es) 2019-03-29
WO2017187371A1 (es) 2017-11-02

Similar Documents

Publication Publication Date Title
EA201692014A1 (ru) Улучшитель теста и хлеба
BR112015005464A2 (pt) macarrão cozido congelado e método para a fabricação do mesmo
BR112015031588A2 (pt) método para fabricação de macarrões cozidos congelados
PE20181950A1 (es) Proceso para obtener masas a partir de mezclas de harina y almidones
MX2019004022A (es) Produccion de frituras de botana.
RU2013155116A (ru) Способ производства хлебобулочных изделий с композитными смесями
RU2013151787A (ru) Способ производства биокрипсов
RU2015138330A (ru) Способ приготовления замороженного гратена
KR20180091652A (ko) 과일가루
MX2014008384A (es) Analogo de carne resistente a procesos de esterilizacion y proceso de obtencion del mismo.
PH22018000527U1 (en) Process of making rice based mushroom miki
EA201600359A1 (ru) Безглютеновая высокобелковая смесь для приготовления диетического теста и способ производства мучных изделий на ее основе
TH1901004346A (th) วิธีผลิตของผลิตภัณฑ์อาหารเบเกอรี่
TH2001000261A (th) แป้งแปรรูปน้ำมันและไขมัน วัสดุแป้งชุบสำหรับอาหารทอดที่ใช้สิ่งนี้ ผลิตภัณฑ์อาหารและวิธีผลิตนั้น
UA113396U (uk) Спосіб виготовлення макаронних виробів
PH22017050280U1 (en) Process for making instant multi-veggie blend noodles
RU2021123313A (ru) Способ производства жареной в масле лапши быстрого приготовления
UA145180U (uk) Композиція інгредієнтів для приготування хлібних паличок типу гріссіні
RU2015103265A (ru) Состав теста для производства макаронных изделий
UA88186U (ru) Способ производства макаронных изделий повышенной пищевой ценности
UA88184U (ru) Способ производства лапши повышенной пищевой ценности
KR20180093272A (ko) 과일 반죽 가루
RU2013136737A (ru) Способ приготовления кормов для рыб
PL416617A1 (pl) Produkty spożywcze bezglutenowe, zwłaszcza pierogi oraz produkty bezglutenowe blanszowane
RU2018117552A (ru) Пищевая добавка для мясных рубленых полуфабрикатов и колбасных изделий