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Application filed by Junelyn C Requimin, Edelwina T Valdez, Cubero Cherrybel OfiledCriticalJunelyn C Requimin
Priority to PH22018000527UpriorityCriticalpatent/PH22018000527Y1/en
Publication of PH22018000527U1publicationCriticalpatent/PH22018000527U1/en
Publication of PH22018000527Y1publicationCriticalpatent/PH22018000527Y1/en
The process of making rice-based mushroom miki comprises various steps which includes the preparation of all the materials and utensils to be used, sifting of the dry ingredients separately, measuring the required amount of ingredients, mixing all the dry ingredients and adding water while mixing and blending thoroughly, kneading the dough until smooth, form into balls and allowing to rise for 30 minutes, flatting and passing the dough into the noodle maker to form strips of noodles, rolling the strips then allowing to air-dry arid packing 100 grams into an airtight container.
PH22018000527U2018-06-042018-06-04Process of making rice-based mushroom miki
PH22018000527Y1
(en)
Mixture for production of disposable biodegradable packaging and dishes, intended especially for food industry, and method of producing packaging and dishes from this mixture