FR2282813A1 - Pates alimentaires precuites et leur procede de fabrication industrielle - Google Patents
Pates alimentaires precuites et leur procede de fabrication industrielleInfo
- Publication number
- FR2282813A1 FR2282813A1 FR7429492A FR7429492A FR2282813A1 FR 2282813 A1 FR2282813 A1 FR 2282813A1 FR 7429492 A FR7429492 A FR 7429492A FR 7429492 A FR7429492 A FR 7429492A FR 2282813 A1 FR2282813 A1 FR 2282813A1
- Authority
- FR
- France
- Prior art keywords
- manufacturing process
- cooked food
- industrial manufacturing
- food pasta
- pasta
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7429492A FR2282813A1 (fr) | 1974-08-29 | 1974-08-29 | Pates alimentaires precuites et leur procede de fabrication industrielle |
CA234,410A CA1083404A (fr) | 1974-08-29 | 1975-08-28 | Procede de production industrielle de pates alimentaires precuites, machinerie de production et produit obtenu |
IT69149/75A IT1041617B (it) | 1974-08-29 | 1975-08-28 | Procedimento e macchina per la fabbricazione de paste alimentari precotte e prodotto ottenuto col procedimento |
DE19752538594 DE2538594A1 (de) | 1974-08-29 | 1975-08-29 | Verfahren und vorrichtung zur herstellung von teigwaren |
US05/609,075 US4044165A (en) | 1974-08-29 | 1975-08-29 | Process for preparing precooked pasta products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7429492A FR2282813A1 (fr) | 1974-08-29 | 1974-08-29 | Pates alimentaires precuites et leur procede de fabrication industrielle |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2282813A1 true FR2282813A1 (fr) | 1976-03-26 |
FR2282813B1 FR2282813B1 (fr) | 1982-04-16 |
Family
ID=9142661
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7429492A Granted FR2282813A1 (fr) | 1974-08-29 | 1974-08-29 | Pates alimentaires precuites et leur procede de fabrication industrielle |
Country Status (5)
Country | Link |
---|---|
US (1) | US4044165A (fr) |
CA (1) | CA1083404A (fr) |
DE (1) | DE2538594A1 (fr) |
FR (1) | FR2282813A1 (fr) |
IT (1) | IT1041617B (fr) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0084831A1 (fr) * | 1982-01-21 | 1983-08-03 | Flessner GmbH & Co | Pâtes alimentaires |
EP0105100A1 (fr) * | 1982-09-23 | 1984-04-11 | Societe Des Produits Nestle S.A. | Procédé de fabrication de pâtes alimentaires à base de féculents |
EP0239656A1 (fr) * | 1986-04-01 | 1987-10-07 | Societe Des Produits Nestle S.A. | Procédé de préparation d'un produit contenant une pâte alimentaire stable au stockage |
EP0267368A2 (fr) * | 1986-11-12 | 1988-05-18 | Wenger Manufacturing, Inc. | Processus d'extrusion à basse température pour les pâtes à cuisson rapide |
EP0272502A2 (fr) * | 1986-12-19 | 1988-06-29 | Sanwa Foods, Inc. | Procédé de préparation de pâtes alimentaires instantanées |
EP0277498A2 (fr) * | 1987-02-03 | 1988-08-10 | Wenger Manufacturing, Inc. | Procédé d'extrusion à bas effort de cisaillement pour la préparation de riz à cuisson rapide |
Families Citing this family (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5498351A (en) * | 1978-01-19 | 1979-08-03 | Kanebo Foods | Production of instant macaroni |
US4495214A (en) * | 1981-10-01 | 1985-01-22 | Rutgers Research & Educational Foundation | Process for producing quick-cooking products |
US4469711A (en) * | 1981-10-01 | 1984-09-04 | Rutgers Research & Educational Foundation | Process for making quick-cooking pasta |
US4394397A (en) * | 1981-10-02 | 1983-07-19 | Carnation Company | Process for producing pasta products |
US4423082A (en) * | 1981-11-23 | 1983-12-27 | Kraft, Inc. | Method for manufacturing quick cooking pasta products |
US4529609A (en) * | 1982-05-20 | 1985-07-16 | Campbell Soup Company | Process for preparing quick cooking semimoist pasta and product thereof |
US4525371A (en) * | 1982-10-25 | 1985-06-25 | Thomas J. Lipton, Inc. | Lecithinated noodles and process for manufacture thereof |
MX7609E (es) * | 1983-10-31 | 1990-03-16 | Myojo Foods | Procedimiento para preparar pastas para sopa de coccion rapida |
GB8331808D0 (en) * | 1983-11-29 | 1984-01-04 | Unilever Plc | Food product |
US4540592A (en) * | 1983-12-27 | 1985-09-10 | Kraft, Inc. | Multiple screw pasta manufacturing process |
US4590084A (en) * | 1984-02-08 | 1986-05-20 | National Starch And Chemical Corporation | Retorted paste products containing high amylose starch |
US4763569A (en) * | 1986-11-12 | 1988-08-16 | Wenger Manufacturing, Inc. | Low temperature extrusion process for quick cooking pasta products |
EP0288136B1 (fr) * | 1987-04-20 | 1993-04-21 | Borden, Inc. | Procédé pour la production de pâte avec une teneur basse en humidité |
EP0350552B1 (fr) * | 1988-07-13 | 1993-01-27 | Borden, Inc. | Procédé pour la production de pâtes à humidité réduite |
US5192543A (en) * | 1990-06-18 | 1993-03-09 | Borden, Inc. | Heated die plate for making extruded pasta shapes |
US5089284A (en) * | 1990-06-18 | 1992-02-18 | Borden, Inc. | Method for making extruded pasta shapes |
CH680974A5 (fr) * | 1990-07-24 | 1992-12-31 | Nestle Sa | |
IT1254439B (it) * | 1992-02-12 | 1995-09-25 | Barilla Flli G & R | Pasta alimentare di rapida cottura e procedimento per la sua produzione. |
US5258195A (en) * | 1992-09-18 | 1993-11-02 | Lohan Michael J | Fresh pasta product and process of manufacture |
US5334407A (en) * | 1993-01-26 | 1994-08-02 | North Dakota State University Research Foundation | Couscous |
US5397587A (en) * | 1993-08-06 | 1995-03-14 | Thompson's Pet Pasta Products, Inc. | Moist pasta-type food products and method of producing same |
US6001408A (en) | 1995-10-13 | 1999-12-14 | Corn Products International, Inc. | Starch products having hot or cold water dispersibility and hot or cold swelling viscosity |
US6146682A (en) * | 1998-05-26 | 2000-11-14 | Bestfoods | Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture |
US6106882A (en) * | 1998-05-26 | 2000-08-22 | Bestfoods | Wet toasted pasta and method of manufacture |
US6541059B2 (en) | 2000-12-07 | 2003-04-01 | Bestfoods | Process of making instant pasta with improved cooking quality |
US20050287280A1 (en) * | 2004-06-24 | 2005-12-29 | United Dominion Industries, Inc. | Induction heating of product tube method and apparatus |
US20200163365A1 (en) * | 2017-09-29 | 2020-05-28 | Nisshin Foods Inc. | Method for manufacturing dried pasta |
IT201900020048A1 (it) * | 2019-10-30 | 2021-04-30 | Barilla Flli G & R | Procedimento per la produzione di un prodotto alimentare tipo pasta per estrusione attraverso un inserto in resina poliacetalica e relativo prodotto |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2629662A (en) * | 1948-06-17 | 1953-02-24 | Glidden Co | Process of treating phosphatides and product |
US3162536A (en) * | 1959-10-19 | 1964-12-22 | Buehler Ag Geb | Method for producing alimentary paste foods from starchy flours of low protein content |
FR1538067A (fr) * | 1967-08-21 | 1968-08-30 | Ohtake Menki Co Ltd | Procédé et appareil pour la production des nouilles japonaises |
US3846563A (en) * | 1972-04-10 | 1974-11-05 | Lipton T Inc | Quick-cooking macaroni products and process |
-
1974
- 1974-08-29 FR FR7429492A patent/FR2282813A1/fr active Granted
-
1975
- 1975-08-28 IT IT69149/75A patent/IT1041617B/it active
- 1975-08-28 CA CA234,410A patent/CA1083404A/fr not_active Expired
- 1975-08-29 DE DE19752538594 patent/DE2538594A1/de active Pending
- 1975-08-29 US US05/609,075 patent/US4044165A/en not_active Expired - Lifetime
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0084831A1 (fr) * | 1982-01-21 | 1983-08-03 | Flessner GmbH & Co | Pâtes alimentaires |
EP0105100A1 (fr) * | 1982-09-23 | 1984-04-11 | Societe Des Produits Nestle S.A. | Procédé de fabrication de pâtes alimentaires à base de féculents |
EP0239656A1 (fr) * | 1986-04-01 | 1987-10-07 | Societe Des Produits Nestle S.A. | Procédé de préparation d'un produit contenant une pâte alimentaire stable au stockage |
EP0267368A2 (fr) * | 1986-11-12 | 1988-05-18 | Wenger Manufacturing, Inc. | Processus d'extrusion à basse température pour les pâtes à cuisson rapide |
EP0267368A3 (en) * | 1986-11-12 | 1990-01-03 | Wenger Manufacturing | Low temperature extrusion process for quick cooking pasta products |
EP0272502A2 (fr) * | 1986-12-19 | 1988-06-29 | Sanwa Foods, Inc. | Procédé de préparation de pâtes alimentaires instantanées |
EP0272502A3 (fr) * | 1986-12-19 | 1989-11-23 | Sanwa Foods, Inc. | Procédé de préparation de pâtes alimentaires instantanées |
EP0277498A2 (fr) * | 1987-02-03 | 1988-08-10 | Wenger Manufacturing, Inc. | Procédé d'extrusion à bas effort de cisaillement pour la préparation de riz à cuisson rapide |
EP0277498A3 (fr) * | 1987-02-03 | 1990-03-14 | Wenger Manufacturing, Inc. | Procédé d'extrusion à bas effort de cisaillement pour la préparation de riz à cuisson rapide |
Also Published As
Publication number | Publication date |
---|---|
IT1041617B (it) | 1980-01-10 |
CA1083404A (fr) | 1980-08-12 |
FR2282813B1 (fr) | 1982-04-16 |
US4044165A (en) | 1977-08-23 |
DE2538594A1 (de) | 1976-03-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |