MX2019001272A - Producto alimenticio cocido que tiene nivel reducido de acrilamida. - Google Patents

Producto alimenticio cocido que tiene nivel reducido de acrilamida.

Info

Publication number
MX2019001272A
MX2019001272A MX2019001272A MX2019001272A MX2019001272A MX 2019001272 A MX2019001272 A MX 2019001272A MX 2019001272 A MX2019001272 A MX 2019001272A MX 2019001272 A MX2019001272 A MX 2019001272A MX 2019001272 A MX2019001272 A MX 2019001272A
Authority
MX
Mexico
Prior art keywords
food product
acrylamide
cooked food
food
formation
Prior art date
Application number
MX2019001272A
Other languages
English (en)
Inventor
E Ortiz Deirdre
Paul Zimmerman Stephen
David Pinkston John
Original Assignee
Kellog Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kellog Co filed Critical Kellog Co
Publication of MX2019001272A publication Critical patent/MX2019001272A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

La presente descripción se relaciona a métodos para reducir la formación de acrilamida en un producto alimenticio térmicamente procesado y a productos alimenticios cocidos con acrilamida reducida. El método comprende proporcionar un producto alimenticio o intermediario alimenticio en necesidad de la reducción de formación de acrilamida durante procesamiento térmico y aplicar una composición de salvado al producto alimenticio o intermediario alimenticio en una cantidad efectiva para reducir la formación de acrilamida durante el procesamiento térmico a un nivel que es menor que si no se ha aplicado la composición.
MX2019001272A 2016-08-09 2017-08-08 Producto alimenticio cocido que tiene nivel reducido de acrilamida. MX2019001272A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201662372528P 2016-08-09 2016-08-09
PCT/US2017/045878 WO2018031536A1 (en) 2016-08-09 2017-08-08 Cooked food product having reduced acrylamide level

Publications (1)

Publication Number Publication Date
MX2019001272A true MX2019001272A (es) 2019-06-17

Family

ID=59677348

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019001272A MX2019001272A (es) 2016-08-09 2017-08-08 Producto alimenticio cocido que tiene nivel reducido de acrilamida.

Country Status (10)

Country Link
US (2) US10721949B2 (es)
EP (2) EP3884782A1 (es)
JP (2) JP6889247B2 (es)
CN (1) CN109688823A (es)
AU (2) AU2017311199B2 (es)
BR (1) BR112019001176B1 (es)
CA (1) CA3032758A1 (es)
ES (1) ES2883641T3 (es)
MX (1) MX2019001272A (es)
WO (1) WO2018031536A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10721949B2 (en) * 2016-08-09 2020-07-28 Kellogg Company Acrylamide control in cooked food products
WO2021119213A1 (en) * 2019-12-09 2021-06-17 Kemin Industries, Inc. Compositions of hydrolyzed lecithin and lecithin for tortillas and related methods
CN112385773A (zh) * 2020-11-18 2021-02-23 湖北卧龙神厨食品股份有限公司 一种酥脆锅巴的生产工艺
BR112023012291A2 (pt) * 2021-03-19 2023-10-03 Firmenich & Cie Composições saborizantes

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Also Published As

Publication number Publication date
ES2883641T3 (es) 2021-12-09
EP3884782A1 (en) 2021-09-29
JP2019524133A (ja) 2019-09-05
US10721949B2 (en) 2020-07-28
AU2017311199A1 (en) 2019-01-31
JP6889247B2 (ja) 2021-06-18
JP7214787B2 (ja) 2023-01-30
US20200383357A1 (en) 2020-12-10
AU2021203835A1 (en) 2021-07-08
US20180042275A1 (en) 2018-02-15
EP3496541B1 (en) 2021-05-26
WO2018031536A1 (en) 2018-02-15
AU2017311199B2 (en) 2021-03-11
JP2021121210A (ja) 2021-08-26
CN109688823A (zh) 2019-04-26
AU2021203835B2 (en) 2023-11-09
BR112019001176A2 (pt) 2019-04-30
BR112019001176B1 (pt) 2021-03-16
CA3032758A1 (en) 2018-02-15
EP3496541A1 (en) 2019-06-19

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