BR112019001176A2 - produto alimentar cozido tendo nível de acrilamida reduzido - Google Patents

produto alimentar cozido tendo nível de acrilamida reduzido

Info

Publication number
BR112019001176A2
BR112019001176A2 BR112019001176A BR112019001176A BR112019001176A2 BR 112019001176 A2 BR112019001176 A2 BR 112019001176A2 BR 112019001176 A BR112019001176 A BR 112019001176A BR 112019001176 A BR112019001176 A BR 112019001176A BR 112019001176 A2 BR112019001176 A2 BR 112019001176A2
Authority
BR
Brazil
Prior art keywords
food product
acrylamide
cooked food
reduced acrylamide
level
Prior art date
Application number
BR112019001176A
Other languages
English (en)
Other versions
BR112019001176B1 (pt
Inventor
E Ortiz Deirdre
David Pinkston John
Paul Zimmerman Stephen
Original Assignee
Kellog Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kellog Co filed Critical Kellog Co
Publication of BR112019001176A2 publication Critical patent/BR112019001176A2/pt
Publication of BR112019001176B1 publication Critical patent/BR112019001176B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)

Abstract

patente de invenção: "produto alimentar cozido tendo nível de acrilamida reduzido". a presente invenção refere-se a métodos de redução da formação de acrilamida em um produto alimentício processado termicamente e a produtos alimentícios cozidos com acrilamida reduzida. o método compreende a provisão de um produto alimentício ou de um intermediário alimentício que precisem de redução da formação de acrilamida durante o processamento térmico e a aplicação de uma composição de farelo ao produto alimentício ou ao intermediário alimentício em uma quantidade eficaz para reduzir a formação de acrilamida durante o processamento térmico a um nível que seja mais baixo do que se a composição não for aplicada.
BR112019001176-5A 2016-08-09 2017-08-08 método para a redução da quantidade de acrilamida em um produto alimentício cozido BR112019001176B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201662372528P 2016-08-09 2016-08-09
US62/372,528 2016-08-09
PCT/US2017/045878 WO2018031536A1 (en) 2016-08-09 2017-08-08 Cooked food product having reduced acrylamide level

Publications (2)

Publication Number Publication Date
BR112019001176A2 true BR112019001176A2 (pt) 2019-04-30
BR112019001176B1 BR112019001176B1 (pt) 2021-03-16

Family

ID=59677348

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112019001176-5A BR112019001176B1 (pt) 2016-08-09 2017-08-08 método para a redução da quantidade de acrilamida em um produto alimentício cozido

Country Status (10)

Country Link
US (2) US10721949B2 (pt)
EP (2) EP3884782A1 (pt)
JP (2) JP6889247B2 (pt)
CN (1) CN109688823A (pt)
AU (2) AU2017311199B2 (pt)
BR (1) BR112019001176B1 (pt)
CA (1) CA3032758A1 (pt)
ES (1) ES2883641T3 (pt)
MX (2) MX2019001272A (pt)
WO (1) WO2018031536A1 (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3884782A1 (en) * 2016-08-09 2021-09-29 Kellogg Company Acrylamide inhibitor composition for thermal processing of a food product
MX2022006394A (es) * 2019-12-09 2022-06-24 Kemin Ind Inc Composiciones de lecitina hidrolizada y lecitina para tortillas y metodos relacionados.
CN112385773A (zh) * 2020-11-18 2021-02-23 湖北卧龙神厨食品股份有限公司 一种酥脆锅巴的生产工艺
BR112023012291A2 (pt) * 2021-03-19 2023-10-03 Firmenich & Cie Composições saborizantes

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Also Published As

Publication number Publication date
EP3496541A1 (en) 2019-06-19
US10721949B2 (en) 2020-07-28
EP3496541B1 (en) 2021-05-26
US20180042275A1 (en) 2018-02-15
JP7214787B2 (ja) 2023-01-30
JP6889247B2 (ja) 2021-06-18
JP2019524133A (ja) 2019-09-05
CN109688823A (zh) 2019-04-26
MX2023010347A (es) 2023-09-15
EP3884782A1 (en) 2021-09-29
AU2021203835A1 (en) 2021-07-08
JP2021121210A (ja) 2021-08-26
US20200383357A1 (en) 2020-12-10
AU2017311199A1 (en) 2019-01-31
AU2017311199B2 (en) 2021-03-11
MX2019001272A (es) 2019-06-17
BR112019001176B1 (pt) 2021-03-16
WO2018031536A1 (en) 2018-02-15
AU2021203835B2 (en) 2023-11-09
ES2883641T3 (es) 2021-12-09
CA3032758A1 (en) 2018-02-15

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