HK1257961A1 - 食品和飲料產品的連續高壓處理 - Google Patents

食品和飲料產品的連續高壓處理

Info

Publication number
HK1257961A1
HK1257961A1 HK19100323.7A HK19100323A HK1257961A1 HK 1257961 A1 HK1257961 A1 HK 1257961A1 HK 19100323 A HK19100323 A HK 19100323A HK 1257961 A1 HK1257961 A1 HK 1257961A1
Authority
HK
Hong Kong
Prior art keywords
food
high pressure
beverage products
continuous high
pressure processing
Prior art date
Application number
HK19100323.7A
Other languages
English (en)
Inventor
Mehta Anish
Schubert Hubertus
Rahman Mamunur
Bakr Shumi
HENDERSON Omari
LUENSE Roger
Ieda Giriboni De Mello Indauê
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coca Cola Co filed Critical Coca Cola Co
Publication of HK1257961A1 publication Critical patent/HK1257961A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/15—High pressure treatment

Landscapes

  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Dairy Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
HK19100323.7A 2016-01-15 2019-01-09 食品和飲料產品的連續高壓處理 HK1257961A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201662279124P 2016-01-15 2016-01-15
PCT/US2017/013804 WO2017124106A1 (en) 2016-01-15 2017-01-17 Continuous high pressure processing of food and beverage products

Publications (1)

Publication Number Publication Date
HK1257961A1 true HK1257961A1 (zh) 2019-11-01

Family

ID=59312146

Family Applications (1)

Application Number Title Priority Date Filing Date
HK19100323.7A HK1257961A1 (zh) 2016-01-15 2019-01-09 食品和飲料產品的連續高壓處理

Country Status (7)

Country Link
US (1) US20190029292A1 (zh)
EP (1) EP3402342A4 (zh)
JP (2) JP7048498B2 (zh)
AU (2) AU2017207029B2 (zh)
CA (1) CA3011096C (zh)
HK (1) HK1257961A1 (zh)
WO (1) WO2017124106A1 (zh)

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JP7048498B2 (ja) * 2016-01-15 2022-04-05 ザ コカ・コーラ カンパニー 食品および飲料製品の連続高圧処理法
DE102017011752A1 (de) 2017-12-19 2019-06-19 Messer Industriegase Gmbh Verfahren zum inaktivieren von Mikroorganismen in Lebensmitteln
CN111757772B (zh) 2017-12-22 2022-10-21 伍德高压技术有限公司 用于通过萃取和/或浸渍对散装材料进行高压处理的装置和方法及用途
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
DE112019002696A5 (de) 2018-05-30 2021-02-18 DÖHLER GmbH Hochdruckverfahren, insbesondere zur Haltbarmachung von Lebensmitteln, Pharmazeutika und Kosmetika sowie Hochdruckvorrichtung
CH715465A1 (fr) * 2018-10-16 2020-04-30 Pure Natural Food Sa Boisson à base de souchet et méthodes pour la préparation et l'augmentation de la stabilité de la boisson.
JP7399485B2 (ja) * 2018-08-22 2023-12-18 国立大学法人九州大学 液状製品の製造装置、液状製品の製造方法
DE102018216815A1 (de) * 2018-09-28 2020-04-02 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Verfahren zur kontinuierlichen Herstellung nicht-thermisch konservierter flüssiger Produkte
PL437317A1 (pl) * 2021-03-16 2021-12-13 Jerzy Jurasz Sposób wysokociśnieniowego przetwarzania zwłaszcza płynów i linia technologiczna do wysokociśnieniowego przetwarzania zwłaszcza płynów

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Also Published As

Publication number Publication date
EP3402342A4 (en) 2019-07-31
CA3011096A1 (en) 2017-07-20
AU2021240307A1 (en) 2021-10-28
JP2022075952A (ja) 2022-05-18
AU2017207029B2 (en) 2021-07-01
JP7466583B2 (ja) 2024-04-12
CA3011096C (en) 2024-02-20
WO2017124106A1 (en) 2017-07-20
EP3402342A1 (en) 2018-11-21
JP2019501656A (ja) 2019-01-24
US20190029292A1 (en) 2019-01-31
AU2017207029A1 (en) 2018-08-02
AU2021240307B2 (en) 2023-10-05
JP7048498B2 (ja) 2022-04-05

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