HK1251413A1 - 基於蛋白質的膨化乾燥食品及其生產方法 - Google Patents

基於蛋白質的膨化乾燥食品及其生產方法

Info

Publication number
HK1251413A1
HK1251413A1 HK18110805.4A HK18110805A HK1251413A1 HK 1251413 A1 HK1251413 A1 HK 1251413A1 HK 18110805 A HK18110805 A HK 18110805A HK 1251413 A1 HK1251413 A1 HK 1251413A1
Authority
HK
Hong Kong
Prior art keywords
protein
food product
producing same
based dry
expanded food
Prior art date
Application number
HK18110805.4A
Other languages
English (en)
Inventor
Jean-Jacques Snappe
Pierre Olivier
Original Assignee
Proteifood S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Proteifood S A filed Critical Proteifood S A
Publication of HK1251413A1 publication Critical patent/HK1251413A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Fodder In General (AREA)
HK18110805.4A 2015-06-12 2018-08-22 基於蛋白質的膨化乾燥食品及其生產方法 HK1251413A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE2015/5357A BE1023038B1 (fr) 2015-06-12 2015-06-12 Produit alimentaire expanse sec a base de proteine et son procede de fabrication
PCT/EP2016/063137 WO2016198514A1 (fr) 2015-06-12 2016-06-09 Produit alimentaire expanse sec a base de proteine et son procede de fabrication

Publications (1)

Publication Number Publication Date
HK1251413A1 true HK1251413A1 (zh) 2019-02-01

Family

ID=54145500

Family Applications (1)

Application Number Title Priority Date Filing Date
HK18110805.4A HK1251413A1 (zh) 2015-06-12 2018-08-22 基於蛋白質的膨化乾燥食品及其生產方法

Country Status (5)

Country Link
US (1) US20180160704A1 (zh)
EP (1) EP3307092B1 (zh)
BE (1) BE1023038B1 (zh)
HK (1) HK1251413A1 (zh)
WO (1) WO2016198514A1 (zh)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102020112363A1 (de) 2020-05-07 2021-11-11 Sachsenmilch Leppersdorf Gmbh Verfahren zum Herstellen eines expandierten Snackprodukts und damit hergestelltes expandiertes Snackprodukt
CA3189355A1 (en) * 2020-07-12 2022-01-20 Glanbia Nutritionals Ltd. Method for producing extruded puffed protein

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3891774A (en) * 1970-05-18 1975-06-24 Ralston Purina Co Soft textured dry protein product and method for forming same
US3687686A (en) * 1970-06-29 1972-08-29 Procter & Gamble High protein ready-to-eat breakfast cereals containing soy concentrate
US3925566A (en) * 1971-09-13 1975-12-09 Quaker Oats Co Simulated meat product
US7597921B2 (en) * 1999-06-18 2009-10-06 Utah State University Textured whey protein product
US20050089623A1 (en) * 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
US7235276B2 (en) * 2003-09-24 2007-06-26 General Mills Ip Holdings Ii, Llc High protein puffed food product and method of preparation
US20050220979A1 (en) * 2004-04-02 2005-10-06 Craig Baumer High soy protein nuggets and applications in food products
US8741370B2 (en) * 2005-03-18 2014-06-03 Mgpi Processing, Inc. Expanded products with high protein content
WO2006106706A1 (ja) * 2005-03-31 2006-10-12 Fuji Oil Company, Limited 蛋白質高含有菓子生地
US20080102165A1 (en) * 2006-09-28 2008-05-01 Solae, Llc Extruded Protein Compositions
GB0900551D0 (en) * 2009-01-14 2009-02-11 Horton Richard Ingestible compositions and processes of preparation
US20100221396A1 (en) * 2009-03-02 2010-09-02 Alex Rogers Protein crisps and method of manufacturing same

Also Published As

Publication number Publication date
WO2016198514A1 (fr) 2016-12-15
US20180160704A1 (en) 2018-06-14
EP3307092A1 (fr) 2018-04-18
EP3307092B1 (fr) 2021-09-29
BE1023038B1 (fr) 2016-11-09

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