HK1246093A1 - 膨化干基蛋白質食品及其生產方法 - Google Patents

膨化干基蛋白質食品及其生產方法

Info

Publication number
HK1246093A1
HK1246093A1 HK18105810.7A HK18105810A HK1246093A1 HK 1246093 A1 HK1246093 A1 HK 1246093A1 HK 18105810 A HK18105810 A HK 18105810A HK 1246093 A1 HK1246093 A1 HK 1246093A1
Authority
HK
Hong Kong
Prior art keywords
food product
producing same
based food
dry protein
expanded dry
Prior art date
Application number
HK18105810.7A
Other languages
English (en)
Inventor
Jean-Jacques Snappe
Pierre Olivier
Original Assignee
Proteifood S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=53051692&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HK1246093(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Proteifood S A filed Critical Proteifood S A
Publication of HK1246093A1 publication Critical patent/HK1246093A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/36—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment in discontinuously working apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/38—Puffing or expanding by heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Pediatric Medicine (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fodder In General (AREA)
HK18105810.7A 2015-01-23 2018-05-05 膨化干基蛋白質食品及其生產方法 HK1246093A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE2015/0055A BE1023291B1 (fr) 2015-01-23 2015-01-23 Produit alimentaire expanse sec a base de proteine et son procede de fabrication
PCT/EP2016/050981 WO2016116426A1 (fr) 2015-01-23 2016-01-19 Produit alimentaire expanse sec a base de proteine et son procede de fabrication

Publications (1)

Publication Number Publication Date
HK1246093A1 true HK1246093A1 (zh) 2018-09-07

Family

ID=53051692

Family Applications (1)

Application Number Title Priority Date Filing Date
HK18105810.7A HK1246093A1 (zh) 2015-01-23 2018-05-05 膨化干基蛋白質食品及其生產方法

Country Status (5)

Country Link
US (1) US20180000117A1 (zh)
EP (1) EP3247220B1 (zh)
BE (1) BE1023291B1 (zh)
HK (1) HK1246093A1 (zh)
WO (1) WO2016116426A1 (zh)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1024122B1 (fr) 2016-07-27 2017-11-16 Proteifood Sa Produit alimentaire expanse sec a base de proteine et son procede de fabrication
NL1042159B1 (nl) * 2016-11-22 2018-05-28 Tun Food Innovation B V Werkwijze voor het bereiden van koolhydraat - en eiwitproducten
EP3808183A1 (fr) 2019-10-18 2021-04-21 Savencia Sa Biscuit de lait

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3891774A (en) * 1970-05-18 1975-06-24 Ralston Purina Co Soft textured dry protein product and method for forming same
EP0717935B1 (fr) 1994-12-22 2001-03-07 Societe Des Produits Nestle S.A. Céréales aux légumes
US5958491A (en) * 1998-08-10 1999-09-28 Jones-Hamilton Co. Sodium bisulfate as acidulant in foods
US20050089623A1 (en) * 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
US8741370B2 (en) * 2005-03-18 2014-06-03 Mgpi Processing, Inc. Expanded products with high protein content
US20070092616A1 (en) 2005-10-21 2007-04-26 Witte Philip A Puffed snack products and processes for producing the same
US20080292773A1 (en) * 2006-05-26 2008-11-27 Ian Lewis Brown Stable starches for contributing dietary fiber to food compositions
US20090155447A1 (en) 2007-12-12 2009-06-18 Solae, Llc Protein extrudates comprising omega-3 fatty acids
GB0900551D0 (en) * 2009-01-14 2009-02-11 Horton Richard Ingestible compositions and processes of preparation
US20100221396A1 (en) * 2009-03-02 2010-09-02 Alex Rogers Protein crisps and method of manufacturing same
JP2013526288A (ja) 2010-05-18 2013-06-24 アボット・ラボラトリーズ 長期保存寿命を有する超音波処理された栄養製品
GB2489972B (en) 2011-04-14 2013-09-04 Carton Brothers High protein, low-fat crisp snack product
CN103082289A (zh) * 2013-02-05 2013-05-08 陕西理工学院 一种紫薯黑米膨化食品的制备方法

Also Published As

Publication number Publication date
US20180000117A1 (en) 2018-01-04
BE1023291A1 (fr) 2017-01-24
EP3247220A1 (fr) 2017-11-29
BE1023291B1 (fr) 2017-01-24
WO2016116426A1 (fr) 2016-07-28
EP3247220B1 (fr) 2020-04-22

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