AU591291B2 - One step process for food product - Google Patents

One step process for food product

Info

Publication number
AU591291B2
AU591291B2 AU74083/87A AU7408387A AU591291B2 AU 591291 B2 AU591291 B2 AU 591291B2 AU 74083/87 A AU74083/87 A AU 74083/87A AU 7408387 A AU7408387 A AU 7408387A AU 591291 B2 AU591291 B2 AU 591291B2
Authority
AU
Australia
Prior art keywords
mass
cooked
zone
raw material
mixing zone
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU74083/87A
Other versions
AU7408387A (en
Inventor
Adam Dreiblatt
Edmund W. Schuler
Bernhard Van Lengerich
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Werner and Pfleiderer GmbH
Original Assignee
Werner and Pfleiderer GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Werner and Pfleiderer GmbH filed Critical Werner and Pfleiderer GmbH
Publication of AU7408387A publication Critical patent/AU7408387A/en
Application granted granted Critical
Publication of AU591291B2 publication Critical patent/AU591291B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B15/00—Details of, or accessories for, presses; Auxiliary measures in connection with pressing
    • B30B15/0005—Details of, or accessories for, presses; Auxiliary measures in connection with pressing for briquetting presses
    • B30B15/0017—Deairing means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mechanical Engineering (AREA)
  • Organic Chemistry (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Wrappers (AREA)
  • Biological Depolymerization Polymers (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Confectionery (AREA)

Abstract

1. A single stage process for producing an unexpanded, pre-cooked and formed product, having a moisture content suitable for final processing, from a starch containing raw material, characterized in that the raw material, such as cereal, potato or tapioca flour, is introduced into a mixing zone in the feeding zone of the extruder, water is fed into the mixing zone, the raw material and the water are mixed in the mixing zone to form a mass, the mass is then cooked in a pre-cooking zone at 100 to 150 degrees C to produce a pre-cooked plasticized mass, immediately afterwards the plasticized mass is moved into a vent zone, where a portion of the moisture is removed as steam to produce a pre-cooked mass having a desired moisture content, the pre-cooked mass is then cooled in a last zone of the extruder preferably to 70 to 80 degrees C and the cooled mass is then transported into a die section where it is formed.
AU74083/87A 1986-06-10 1987-06-10 One step process for food product Ceased AU591291B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US87252686A 1986-06-10 1986-06-10
US872526 1986-06-10

Publications (2)

Publication Number Publication Date
AU7408387A AU7408387A (en) 1987-12-17
AU591291B2 true AU591291B2 (en) 1989-11-30

Family

ID=25359751

Family Applications (1)

Application Number Title Priority Date Filing Date
AU74083/87A Ceased AU591291B2 (en) 1986-06-10 1987-06-10 One step process for food product

Country Status (8)

Country Link
EP (1) EP0252270B1 (en)
JP (1) JPS62294037A (en)
CN (1) CN87104118A (en)
AT (1) ATE47788T1 (en)
AU (1) AU591291B2 (en)
DE (1) DE3760932D1 (en)
DK (1) DK173369B1 (en)
ES (1) ES2011785B3 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2232992A (en) * 1989-05-02 1991-01-02 Ogilvie Flour Mills Co Ltd Glass-like polysaccharide abrasive grit
AU612678B2 (en) * 1987-08-12 1991-07-18 Unilever Plc Starch composition

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5077074A (en) 1989-06-07 1991-12-31 Nabisco Brands, Inc. Preparation of cookie products involving extrusion heating and wire cutting
US5030468A (en) 1989-06-07 1991-07-09 Nabisco Brands, Inc. Production of leavened products using high temperature mixing
US4999208A (en) 1989-06-07 1991-03-12 Nabisco Brands, Inc. Extrusion baking of cookies having liposome encapsulated ingredients
US5015488A (en) 1989-06-07 1991-05-14 Nabisco Brands, Inc. Cookie production with extrusion heat treatment and post extrusion mixing and baking
US5079012A (en) 1989-06-07 1992-01-07 Nabisco Brands, Inc. Shelf stable cookie product containing heat and shear sensitive additives and method of making
US4979434A (en) * 1989-06-07 1990-12-25 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure
US5071668A (en) 1989-06-07 1991-12-10 Nabisco Brands, Inc. Extrusion baking of cookies containing heat and shear sensitive additives
US5124161A (en) 1989-06-07 1992-06-23 Nabisco Brands, Inc. Filled, microwave expandable snack food product and method and apparatus for its production
US5093146A (en) * 1990-10-15 1992-03-03 Nabisco Brands, Inc. Process of making ready-to-eat cereals
DE4228016C1 (en) * 1992-08-24 1994-03-31 Biotec Biolog Naturverpack Process for producing biodegradable films from vegetable raw materials
AU2017211890A1 (en) * 2016-01-25 2018-05-10 Société des Produits Nestlé S.A. Extrusion process and system with vent stuffer for processing hygroscopic starting material
CN114532561A (en) * 2020-11-27 2022-05-27 佛山市顺德区美的电热电器制造有限公司 Food preparation system, apparatus, method, device and computer-readable storage medium

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4756921A (en) * 1985-05-24 1988-07-12 Nabisco Brands, Inc. Bran extrusion process

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1193785B (en) * 1960-09-01 1965-05-26 Wenger Mfg Method and device for treating starch-containing products for gelatinization and / or puffing
NL6410374A (en) * 1964-09-07 1966-03-08
DE3201765A1 (en) * 1982-01-21 1983-09-08 Flessner GmbH & Co, 6078 Neu-Isenburg PASTA
WO1986006938A1 (en) * 1985-05-24 1986-12-04 Nabisco Brands, Inc. Process for extrusion of bran products

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4756921A (en) * 1985-05-24 1988-07-12 Nabisco Brands, Inc. Bran extrusion process

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU612678B2 (en) * 1987-08-12 1991-07-18 Unilever Plc Starch composition
GB2232992A (en) * 1989-05-02 1991-01-02 Ogilvie Flour Mills Co Ltd Glass-like polysaccharide abrasive grit
GB2232992B (en) * 1989-05-02 1993-12-08 Ogilvie Flour Mills Co Ltd Glass-like polysaccharide abrasive grit

Also Published As

Publication number Publication date
DK297387D0 (en) 1987-06-10
DK173369B1 (en) 2000-08-28
DK297387A (en) 1987-12-11
ATE47788T1 (en) 1989-11-15
ES2011785B3 (en) 1990-02-16
JPS62294037A (en) 1987-12-21
DE3760932D1 (en) 1989-12-14
CN87104118A (en) 1988-02-03
EP0252270A1 (en) 1988-01-13
AU7408387A (en) 1987-12-17
EP0252270B1 (en) 1989-11-08

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Legal Events

Date Code Title Description
MK14 Patent ceased section 143(a) (annual fees not paid) or expired