DK297387A - ONE-STEP PROCEDURE AND APPARATUS FOR MANUFACTURING AN EXPANDED INTERMEDIATE PRODUCT BASED ON A STARCHABLE FRAME MATERIAL - Google Patents

ONE-STEP PROCEDURE AND APPARATUS FOR MANUFACTURING AN EXPANDED INTERMEDIATE PRODUCT BASED ON A STARCHABLE FRAME MATERIAL

Info

Publication number
DK297387A
DK297387A DK297387A DK297387A DK297387A DK 297387 A DK297387 A DK 297387A DK 297387 A DK297387 A DK 297387A DK 297387 A DK297387 A DK 297387A DK 297387 A DK297387 A DK 297387A
Authority
DK
Denmark
Prior art keywords
mass
cooked
zone
raw material
starchable
Prior art date
Application number
DK297387A
Other languages
Danish (da)
Other versions
DK173369B1 (en
DK297387D0 (en
Inventor
Adam Dreiblatt
Edmund W Schuler
Lengerich Bernhard Van
Original Assignee
Werner & Pfleiderer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Werner & Pfleiderer filed Critical Werner & Pfleiderer
Publication of DK297387D0 publication Critical patent/DK297387D0/en
Publication of DK297387A publication Critical patent/DK297387A/en
Application granted granted Critical
Publication of DK173369B1 publication Critical patent/DK173369B1/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B15/00—Details of, or accessories for, presses; Auxiliary measures in connection with pressing
    • B30B15/0005—Details of, or accessories for, presses; Auxiliary measures in connection with pressing for briquetting presses
    • B30B15/0017—Deairing means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch

Abstract

1. A single stage process for producing an unexpanded, pre-cooked and formed product, having a moisture content suitable for final processing, from a starch containing raw material, characterized in that the raw material, such as cereal, potato or tapioca flour, is introduced into a mixing zone in the feeding zone of the extruder, water is fed into the mixing zone, the raw material and the water are mixed in the mixing zone to form a mass, the mass is then cooked in a pre-cooking zone at 100 to 150 degrees C to produce a pre-cooked plasticized mass, immediately afterwards the plasticized mass is moved into a vent zone, where a portion of the moisture is removed as steam to produce a pre-cooked mass having a desired moisture content, the pre-cooked mass is then cooled in a last zone of the extruder preferably to 70 to 80 degrees C and the cooled mass is then transported into a die section where it is formed.
DK198702973A 1986-06-10 1987-06-10 One-Step Method and Apparatus for Preparing an Expanded Pre-Boiled Intermediate Based on a Starch-Containing DK173369B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US87252686A 1986-06-10 1986-06-10
US87252686 1986-06-10

Publications (3)

Publication Number Publication Date
DK297387D0 DK297387D0 (en) 1987-06-10
DK297387A true DK297387A (en) 1987-12-11
DK173369B1 DK173369B1 (en) 2000-08-28

Family

ID=25359751

Family Applications (1)

Application Number Title Priority Date Filing Date
DK198702973A DK173369B1 (en) 1986-06-10 1987-06-10 One-Step Method and Apparatus for Preparing an Expanded Pre-Boiled Intermediate Based on a Starch-Containing

Country Status (8)

Country Link
EP (1) EP0252270B1 (en)
JP (1) JPS62294037A (en)
CN (1) CN87104118A (en)
AT (1) ATE47788T1 (en)
AU (1) AU591291B2 (en)
DE (1) DE3760932D1 (en)
DK (1) DK173369B1 (en)
ES (1) ES2011785B3 (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8719090D0 (en) * 1987-08-12 1987-09-16 Unilever Plc Starch product
US5066335A (en) * 1989-05-02 1991-11-19 Ogilvie Mills Ltd. Glass-like polysaccharide abrasive grit
US5079012A (en) 1989-06-07 1992-01-07 Nabisco Brands, Inc. Shelf stable cookie product containing heat and shear sensitive additives and method of making
US4999208A (en) 1989-06-07 1991-03-12 Nabisco Brands, Inc. Extrusion baking of cookies having liposome encapsulated ingredients
US5124161A (en) 1989-06-07 1992-06-23 Nabisco Brands, Inc. Filled, microwave expandable snack food product and method and apparatus for its production
US5015488A (en) 1989-06-07 1991-05-14 Nabisco Brands, Inc. Cookie production with extrusion heat treatment and post extrusion mixing and baking
US5030468A (en) 1989-06-07 1991-07-09 Nabisco Brands, Inc. Production of leavened products using high temperature mixing
US5071668A (en) 1989-06-07 1991-12-10 Nabisco Brands, Inc. Extrusion baking of cookies containing heat and shear sensitive additives
US4979434A (en) * 1989-06-07 1990-12-25 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure
US5077074A (en) 1989-06-07 1991-12-31 Nabisco Brands, Inc. Preparation of cookie products involving extrusion heating and wire cutting
US5093146A (en) * 1990-10-15 1992-03-03 Nabisco Brands, Inc. Process of making ready-to-eat cereals
DE4228016C1 (en) * 1992-08-24 1994-03-31 Biotec Biolog Naturverpack Process for producing biodegradable films from vegetable raw materials
WO2017129502A1 (en) * 2016-01-25 2017-08-03 Nestec S.A. Extrusion process and system with vent stuffer for processing hygroscopic starting material
CN114532561A (en) * 2020-11-27 2022-05-27 佛山市顺德区美的电热电器制造有限公司 Food preparation system, apparatus, method, device and computer-readable storage medium

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1193785B (en) * 1960-09-01 1965-05-26 Wenger Mfg Method and device for treating starch-containing products for gelatinization and / or puffing
NL6410374A (en) * 1964-09-07 1966-03-08
DE3201765A1 (en) * 1982-01-21 1983-09-08 Flessner GmbH & Co, 6078 Neu-Isenburg PASTA
AU580424B2 (en) * 1985-05-24 1989-01-12 Nabisco Brands Incorporated Process for extrusion of bran products
US4756921A (en) * 1985-05-24 1988-07-12 Nabisco Brands, Inc. Bran extrusion process

Also Published As

Publication number Publication date
AU7408387A (en) 1987-12-17
ES2011785B3 (en) 1990-02-16
EP0252270A1 (en) 1988-01-13
ATE47788T1 (en) 1989-11-15
DK173369B1 (en) 2000-08-28
AU591291B2 (en) 1989-11-30
CN87104118A (en) 1988-02-03
DK297387D0 (en) 1987-06-10
DE3760932D1 (en) 1989-12-14
JPS62294037A (en) 1987-12-21
EP0252270B1 (en) 1989-11-08

Similar Documents

Publication Publication Date Title
DK297387D0 (en) ONE-STEP PROCEDURE AND APPARATUS FOR MANUFACTURING AN EXPANDED INTERMEDIATE PRODUCT BASED ON A STARCHABLE FRAME MATERIAL
MXPA02004897A (en) Process for producing sheetable potato dough from raw potato stock.
ATE159145T1 (en) COOKING EXTRUDERS FOR PRODUCING THERMALLY TREATED BIOPOLYMERS AND METHOD FOR COOKING EXTRUDING BIOPOLYMERS
JPS6447347A (en) Extruded starch snack food and its production
DE69620754T2 (en) METHOD FOR THE PRODUCTION OF FAT-FREE Maize Snack PRODUCTS
EP0277498A3 (en) Low shear extrusion process for manufacture of quick cooking rice
ATE13481T1 (en) PROCESSES AND TWIN SCREW EXTRUDERS FOR PROCESSING DRY, POWDER AND MEALFORM SUBSTANCES FOR FOOD AND FEED IN CONSUMPTION FORM.
MY116918A (en) Method of producing a food product by extrusion
ATE88326T1 (en) METHOD AND APPARATUS FOR MAKING SEED FRUIT CROCANT.
EP0287158A3 (en) Extrusion cooked snack chips
PH30669A (en) Preparation of cooked cereal product
NO952613L (en) Process for the preparation of mechanical and chemical mechanical pulp
MY132586A (en) Hydrolysed cereals with added fruits or honey
BG60228B2 (en) Method for producing expanded foodstuffs
ATE108308T1 (en) PROCESS FOR PRODUCTION OF FINE FIBERS AND FINE FIBERS.
GB2013077A (en) Process for treating sharps and middlings from flour-milling and foodstuffs obtained therefrom
RU97119602A (en) METHOD FOR PRODUCING FOOD PRODUCTS FROM GRAIN CROPS
GB2036532B (en) Process for producing instant pasta products

Legal Events

Date Code Title Description
B1 Patent granted (law 1993)
PBP Patent lapsed

Country of ref document: DK