JPS55108250A - Preparation of rice cake - Google Patents

Preparation of rice cake

Info

Publication number
JPS55108250A
JPS55108250A JP1422179A JP1422179A JPS55108250A JP S55108250 A JPS55108250 A JP S55108250A JP 1422179 A JP1422179 A JP 1422179A JP 1422179 A JP1422179 A JP 1422179A JP S55108250 A JPS55108250 A JP S55108250A
Authority
JP
Japan
Prior art keywords
rice cake
sheet
cake dough
punched
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1422179A
Other languages
Japanese (ja)
Inventor
Osamu Hasegawa
Mamoru Ono
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kameda Seika Co Ltd
Original Assignee
Kameda Seika Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kameda Seika Co Ltd filed Critical Kameda Seika Co Ltd
Priority to JP1422179A priority Critical patent/JPS55108250A/en
Publication of JPS55108250A publication Critical patent/JPS55108250A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To prepare a rice cake having improved texture, by laminating a punched smooth rice cake dough sheet on a perforated network rice cake dough sheet, and drying and roasting the laminate.
CONSTITUTION: The rice cake dough 4 is rolled by the smooth rolls 5 and 5' for smoothing and rolling into the base dough sheet 2. The α-starck 1 is uniformly scattered by the unit 7 and water is sprayed from the unit 8 on the sheet 2, which is then punched by the roll 9. The rice cake dough 3 reticulated by the rolls 10 and 10' is laminated on the sheet 2 and molded by the punching roll 11, dried, and roasted.
COPYRIGHT: (C)1980,JPO&Japio
JP1422179A 1979-02-13 1979-02-13 Preparation of rice cake Pending JPS55108250A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1422179A JPS55108250A (en) 1979-02-13 1979-02-13 Preparation of rice cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1422179A JPS55108250A (en) 1979-02-13 1979-02-13 Preparation of rice cake

Publications (1)

Publication Number Publication Date
JPS55108250A true JPS55108250A (en) 1980-08-20

Family

ID=11855011

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1422179A Pending JPS55108250A (en) 1979-02-13 1979-02-13 Preparation of rice cake

Country Status (1)

Country Link
JP (1) JPS55108250A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5931642A (en) * 1982-08-12 1984-02-20 明治製菓株式会社 Production of curled laminate snack food
JPS60241882A (en) * 1984-05-14 1985-11-30 Ikegai Corp Method for molding food and apparatus therefor
US4834996A (en) * 1985-09-05 1989-05-30 Nabisco Brands, Inc. Extruded starch snack foods and process
US4873093A (en) * 1984-12-14 1989-10-10 Nabisco Brands, Inc. Starch snack foods and process
US5104673A (en) * 1984-12-14 1992-04-14 Nabisco Brands, Inc. Extruded starch snack foods
US5429834A (en) * 1993-05-07 1995-07-04 Nabisco, Inc. Production of chip-like starch based snacks
EP1815753A1 (en) * 2006-02-07 2007-08-08 Le Caselle S.r.l. A method for preparing an intermediate food product on potatoes and/or cereals and/or legumes and derivatives thereof for the production of snacks
EP2989896A1 (en) * 2014-08-08 2016-03-02 Wolf ButterBack KG Bakery product with pattern

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49958U (en) * 1972-01-29 1974-01-07

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49958U (en) * 1972-01-29 1974-01-07

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5931642A (en) * 1982-08-12 1984-02-20 明治製菓株式会社 Production of curled laminate snack food
JPH0243459B2 (en) * 1982-08-12 1990-09-28
JPS60241882A (en) * 1984-05-14 1985-11-30 Ikegai Corp Method for molding food and apparatus therefor
JPS6254467B2 (en) * 1984-05-14 1987-11-16 Ikegai Tetsuko Kk
US4873093A (en) * 1984-12-14 1989-10-10 Nabisco Brands, Inc. Starch snack foods and process
US5104673A (en) * 1984-12-14 1992-04-14 Nabisco Brands, Inc. Extruded starch snack foods
US5320858A (en) * 1984-12-14 1994-06-14 Nabisco, Inc. Starch snack foods
US4834996A (en) * 1985-09-05 1989-05-30 Nabisco Brands, Inc. Extruded starch snack foods and process
US5429834A (en) * 1993-05-07 1995-07-04 Nabisco, Inc. Production of chip-like starch based snacks
EP1815753A1 (en) * 2006-02-07 2007-08-08 Le Caselle S.r.l. A method for preparing an intermediate food product on potatoes and/or cereals and/or legumes and derivatives thereof for the production of snacks
EP2989896A1 (en) * 2014-08-08 2016-03-02 Wolf ButterBack KG Bakery product with pattern

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