MX9604892A - Proceso para alimentos. - Google Patents

Proceso para alimentos.

Info

Publication number
MX9604892A
MX9604892A MX9604892A MX9604892A MX9604892A MX 9604892 A MX9604892 A MX 9604892A MX 9604892 A MX9604892 A MX 9604892A MX 9604892 A MX9604892 A MX 9604892A MX 9604892 A MX9604892 A MX 9604892A
Authority
MX
Mexico
Prior art keywords
percent
amylopectine
degree
weight
range
Prior art date
Application number
MX9604892A
Other languages
English (en)
Other versions
MXPA96004892A (es
Inventor
Johannes Hendricus Jo Boerboom
Daniel Stephen Coert
Wietse Van Dijk
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MXPA96004892A publication Critical patent/MXPA96004892A/es
Publication of MX9604892A publication Critical patent/MX9604892A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/20—Amylose or amylopectin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)

Abstract

Un proceso para la produccion de amilopectina cortada, en polvo, comprende extruir un material harinoso que comprende más de 83% en peso de amilopectina, opcionalmente con agua. El contenido de agua del material bajo extrusion, incluyendo cualquier agua agregada, está en el rango de 6 a 30% en peso, de preferencia de 8 a 24%. La temperatura del material durante la extrusion está en el rango de 120 a 220 degree C, de preferencia de 140 a 200 degree C. Los materiales harinosos adecuados son almidon de maíz ceroso y almidon de arroz ceroso.
MX9604892A 1995-10-20 1996-10-17 Proceso para alimentos. MX9604892A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP95307488.7 1995-10-20
EP95307488 1995-10-20

Publications (2)

Publication Number Publication Date
MXPA96004892A MXPA96004892A (es) 1997-06-01
MX9604892A true MX9604892A (es) 1997-06-28

Family

ID=8221379

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9604892A MX9604892A (es) 1995-10-20 1996-10-17 Proceso para alimentos.

Country Status (7)

Country Link
EP (1) EP0769501B1 (es)
AT (1) ATE219106T1 (es)
AU (1) AU699551B2 (es)
CA (1) CA2186432A1 (es)
DE (1) DE69621737T2 (es)
ES (1) ES2177732T3 (es)
MX (1) MX9604892A (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT403277B (de) * 1996-06-28 1997-12-29 Tulln Zuckerforschung Gmbh Baustoffzusatzmittel
EP1148067A1 (en) * 2000-04-18 2001-10-24 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Extrusion of high amylopectin starch
DE10107082A1 (de) * 2001-02-13 2002-08-22 Extrustar Gmbh Verfahren zur Herstellung eines zu Stärke funktionsähnlichen Produktes und nach dem Verfahren herstellbares modifiziertes Quellmehl
CA2423712A1 (en) 2003-03-26 2004-09-26 Nicolas Nourry Crosslinked amylopectin by reactive extrusion and its use as an absorbent or superabsorbent material
CN109879976B (zh) * 2019-03-27 2021-07-27 武汉纺织大学 一种高直链淀粉的制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9027106D0 (en) * 1990-12-13 1991-02-06 Cerester Holding B V Starch composition
WO1992018325A1 (en) * 1991-04-12 1992-10-29 Enviropack, Inc. Biodegradable packaging material
GB9209997D0 (en) * 1992-05-08 1992-06-24 Unilever Plc Food process

Also Published As

Publication number Publication date
EP0769501B1 (en) 2002-06-12
EP0769501A3 (en) 1997-10-15
CA2186432A1 (en) 1997-04-21
DE69621737D1 (de) 2002-07-18
AU6811396A (en) 1997-04-24
ES2177732T3 (es) 2002-12-16
DE69621737T2 (de) 2003-01-30
AU699551B2 (en) 1998-12-10
ATE219106T1 (de) 2002-06-15
EP0769501A2 (en) 1997-04-23

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