ES2045765T3 - Composicion alimenticia. - Google Patents

Composicion alimenticia.

Info

Publication number
ES2045765T3
ES2045765T3 ES90202045T ES90202045T ES2045765T3 ES 2045765 T3 ES2045765 T3 ES 2045765T3 ES 90202045 T ES90202045 T ES 90202045T ES 90202045 T ES90202045 T ES 90202045T ES 2045765 T3 ES2045765 T3 ES 2045765T3
Authority
ES
Spain
Prior art keywords
food composition
fluence
particulars
soft
optionally
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90202045T
Other languages
English (en)
Inventor
Rooijen Adrianus Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8202454&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2045765(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2045765T3 publication Critical patent/ES2045765T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10Peanut butter

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)

Abstract

UNA COMPOSICION ALIMENTICIA DE FLUENCIA SUAVE, Y EN PARTICULAS, COMPRENDIENDO MANTEQUILLA DE CACAHUETES Y DEL 5 AL 35 % POR PESO DE MATERIAL EXPANDIDO, AL MENOS MATERIAL DE ALMIDON PARCIALMENTE GELATINIZADO Y, OPCIONALMENTE, HASTA UN 10% POR PESO DE ADICIONES, ASI COMO UN PROCEDIMIENTO PARA OBTENER TAL PRODUCTO.
ES90202045T 1989-08-15 1990-07-26 Composicion alimenticia. Expired - Lifetime ES2045765T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP89202083 1989-08-15

Publications (1)

Publication Number Publication Date
ES2045765T3 true ES2045765T3 (es) 1994-01-16

Family

ID=8202454

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90202045T Expired - Lifetime ES2045765T3 (es) 1989-08-15 1990-07-26 Composicion alimenticia.

Country Status (3)

Country Link
EP (1) EP0414290B1 (es)
DE (1) DE69003494T2 (es)
ES (1) ES2045765T3 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5549923A (en) * 1994-03-30 1996-08-27 Opta Food Ingredients, Inc. Starch containing reduced fat peanut butter and method of manufacture

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL6705937A (es) * 1966-05-03 1967-11-06
US3671267A (en) * 1969-06-30 1972-06-20 Cpc International Inc Peanut butter
US3723131A (en) * 1970-10-06 1973-03-27 Quaker Oats Co Preparation of ready-to-eat peanut butter containing cereal
FR2218844A1 (en) * 1973-02-28 1974-09-20 Loeb Carl Free-flowing cold-ground peanut powder - pref. used for prodn. of non-sticky peanut butter
DE3777124D1 (de) * 1986-11-27 1992-04-09 Unilever Nv Nahrungsmittelprodukt.

Also Published As

Publication number Publication date
DE69003494T2 (de) 1994-01-27
DE69003494D1 (de) 1993-10-28
EP0414290A1 (en) 1991-02-27
EP0414290B1 (en) 1993-09-22

Similar Documents

Publication Publication Date Title
ES2040762T3 (es) Producto de confiteria y metodo para su preparacion.
DE3061554D1 (en) 1-vinyltriazole derivatives, process for their preparation and their use as growth regulating agents and fungicides
DE3760568D1 (en) Method for preparing puff pastry, fat composition, puff pastry and puff pastry products
ES2052749T3 (es) Procedimiento para preparar un producto alimenticio.
ES8105561A1 (es) Un procedimiento para preparar un producto alimenticio des- hidratado
HU895343D0 (en) Herebicidal compositions comprising thiazole derivatives as active ingredient and process for producing the active ingredients
ES2114532T3 (es) Producto de reposteria y procedimiento para mejorar la adherencia de recubrimientos basados en grasas a productos de reposteria congelados basados en grasas.
WO1991015957A3 (en) A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product
ES2045765T3 (es) Composicion alimenticia.
HUT45497A (en) Plant protective comprising 1,2-disubstituted piperidine derivatives as active ingredient and process for producing the active ingredients
HUT54289A (en) Fungicidal compositions comprising guanidine derivatives as active ingredient and process for producing the active ingredients
ES2008972A6 (es) Procedimiento para conservar alimentos, productos cosmeticos y farmaceuticos, materiales de envasado, tabaco, productos de tabaco y pienso.
ES2100389T3 (es) Procedimiento para la preparacion de un producto amilaceo ceroso estable y producto obtenido.
ES474089A1 (es) Procedimiento para reducir el olor a pescado en productos alimenticios envasados
AR015081A1 (es) Producto de pasta parcialmente pre-cocido, de coccion rapida, y metodo para prepararlo
ES534916A0 (es) Procedimiento para la obtencion de una composicion microbicida sinergica, controlada del crecimiento de microorganismos.
ES2188012T3 (es) Procedimiento para tratar productos a base de fruta o verdura con adicion de pectinmetilesterasa y pectina.
AR010064A1 (es) Proceso de fabricacion de un producto alimenticio a base de masa laminada y /u hojaldrada
CS265191A3 (en) Foodstuff preparations containing physiologically important micro- and macro-elements in the form absorbable by a human being organisms and process for preparing thereof
ES2024849A6 (es) Mejoras introducidas en maquinas para envasado.
DE3279560D1 (en) Pet food products containing alpha-amylase and process
MX172613B (es) Polvo y procedimiento para la preparacion de una masa de relleno
ECSP900654A (es) Procedimiento para la preparacion de un producto cocido de conservacion prolongada a base de proteina animal
ES480513A1 (es) Procedimiento para aprovechar economicamente los residuos vegetales procedentes de las industrias conserveras o empacadoras.
HUT57550A (en) Composition comprising trichoderma strains as active ingredient and process for producing the active ingredient

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 414290

Country of ref document: ES