CS265191A3 - Foodstuff preparations containing physiologically important micro- and macro-elements in the form absorbable by a human being organisms and process for preparing thereof - Google Patents
Foodstuff preparations containing physiologically important micro- and macro-elements in the form absorbable by a human being organisms and process for preparing thereofInfo
- Publication number
- CS265191A3 CS265191A3 CS912651A CS265191A CS265191A3 CS 265191 A3 CS265191 A3 CS 265191A3 CS 912651 A CS912651 A CS 912651A CS 265191 A CS265191 A CS 265191A CS 265191 A3 CS265191 A3 CS 265191A3
- Authority
- CS
- Czechoslovakia
- Prior art keywords
- macro
- organisms
- preparing
- human
- elements
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000002360 preparation method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Mycology (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
HU905673A HUT58194A (en) | 1990-08-29 | 1990-08-29 | Method for producing foodstuff-preparations suitable for introducing biologically important micro- and macro-elements |
Publications (1)
Publication Number | Publication Date |
---|---|
CS265191A3 true CS265191A3 (en) | 1992-03-18 |
Family
ID=10970574
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CS912651A CS265191A3 (en) | 1990-08-29 | 1991-08-28 | Foodstuff preparations containing physiologically important micro- and macro-elements in the form absorbable by a human being organisms and process for preparing thereof |
Country Status (3)
Country | Link |
---|---|
CS (1) | CS265191A3 (en) |
DE (1) | DE4128760A1 (en) |
HU (1) | HUT58194A (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NZ524848A (en) * | 2000-08-28 | 2004-07-30 | Warburton Technology Ltd | Trace elements |
US7285292B2 (en) | 2004-04-29 | 2007-10-23 | Warburton Technology Limited | Trace elements |
HUE059540T2 (en) * | 2004-05-03 | 2022-11-28 | Warburton Technology Ltd | Trace elements |
RU2590980C2 (en) * | 2009-12-24 | 2016-07-10 | Общество С Ограниченной Ответственностью "Анвилаб" | Pharmaceutical composition for local application possessing antibacterial, anti-inflammatory and immunomodulatory action, and application thereof |
RU2650998C2 (en) * | 2016-03-30 | 2018-04-18 | Общество С Ограниченной Ответственностью "Анвилаб" | Pharmaceutical composition for local application with antibacterial, anti-inflammatory and immunomodulating action |
-
1990
- 1990-08-29 HU HU905673A patent/HUT58194A/en unknown
-
1991
- 1991-08-28 CS CS912651A patent/CS265191A3/en unknown
- 1991-08-29 DE DE4128760A patent/DE4128760A1/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
DE4128760A1 (en) | 1992-03-26 |
HUT58194A (en) | 1992-02-28 |
HU905673D0 (en) | 1991-03-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB2238982B (en) | Stretch fabric for medical use | |
EG19752A (en) | Dialkoxy-pyridinyl-benzimidazole derivatives process for their preparation and their pharmaceutical use | |
IL86892A0 (en) | Filter comprising a material obtained by freeze-drying,its preparation and its use,especially in pharmacy | |
LTIP1713A (en) | Dialkoxy-pyridinyl-benzimidazole derivatives, process for their preparation and their pharmaceutical use | |
CS246191A3 (en) | Corticoid-17-alkylcarbonates, being substituted in position 17, process of their preparation and medicaments comprising them | |
HU914060D0 (en) | Medical preparation and process for its production | |
GB2240104B (en) | New arylvinylamide derivatives and process for their preparation | |
HU913430D0 (en) | 2-substituted-methyl-aryl-carboxylates, medical preparations containing them and process for their production | |
HUT59725A (en) | Process for producing human rutenleukine-5-receptor | |
HU9802965D0 (en) | Iminothiazolidine intermediers and process for their preparation | |
CS265391A3 (en) | Novel thienodiazepines, process for their preparation and pharmaceutical comprising them | |
CS265191A3 (en) | Foodstuff preparations containing physiologically important micro- and macro-elements in the form absorbable by a human being organisms and process for preparing thereof | |
EP0465936A3 (en) | Decalinylketones, their use in perfumery and process for their preparation | |
GR3015358T3 (en) | Synthetic vaccins against foot and mouth disease and their preparation process. | |
ZA911927B (en) | Labdanes and process for their preparation | |
EP0473267A3 (en) | Acylaminopyridinecarboxamides, process for their preparation and their use as fungicides | |
EG19192A (en) | Nitroenamines process for their preparation and their use as pesticides | |
EP0439423A3 (en) | Azodyes, process for their preparation and use thereof | |
EP0411541A3 (en) | Process for preparing monobactames and their intermediate product | |
ZA919790B (en) | Substituted dibenz-oxa-thioconocnes,-12-oxides and 12,12-dioxides,a process for their preparation and their use in medicaments | |
EP0462452B1 (en) | Polycyanopyrimidines and process for their preparation. | |
EP0463996A3 (en) | Azodyes, process for their preparation and the use thereof | |
EP0433806A3 (en) | Isocyanatoalkylsulfonates and process for their preparation | |
FI102188B1 (en) | Novel high-density yeast preparation, a process for preparing it, and its use | |
IL91333A0 (en) | Prosthetic material and process for the preparation thereof |