HU905673D0 - Process for the production of food products for entering physiologycally important micro- and macro-elements into the human body - Google Patents

Process for the production of food products for entering physiologycally important micro- and macro-elements into the human body

Info

Publication number
HU905673D0
HU905673D0 HU905673A HU567390A HU905673D0 HU 905673 D0 HU905673 D0 HU 905673D0 HU 905673 A HU905673 A HU 905673A HU 567390 A HU567390 A HU 567390A HU 905673 D0 HU905673 D0 HU 905673D0
Authority
HU
Hungary
Prior art keywords
physiologycally
macro
entering
production
elements
Prior art date
Application number
HU905673A
Other languages
Hungarian (hu)
Other versions
HUT58194A (en
Original Assignee
Nyirseg Konzervipari Vallalat
Beres Export Import Rt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nyirseg Konzervipari Vallalat, Beres Export Import Rt filed Critical Nyirseg Konzervipari Vallalat
Priority to HU905673A priority Critical patent/HUT58194A/en
Publication of HU905673D0 publication Critical patent/HU905673D0/en
Priority to CS912651A priority patent/CS265191A3/en
Priority to DE4128760A priority patent/DE4128760A1/en
Publication of HUT58194A publication Critical patent/HUT58194A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
HU905673A 1990-08-29 1990-08-29 Method for producing foodstuff-preparations suitable for introducing biologically important micro- and macro-elements HUT58194A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
HU905673A HUT58194A (en) 1990-08-29 1990-08-29 Method for producing foodstuff-preparations suitable for introducing biologically important micro- and macro-elements
CS912651A CS265191A3 (en) 1990-08-29 1991-08-28 Foodstuff preparations containing physiologically important micro- and macro-elements in the form absorbable by a human being organisms and process for preparing thereof
DE4128760A DE4128760A1 (en) 1990-08-29 1991-08-29 Foodstuffs contg. trace elements - complexed with biologically utilisable organic mols. contg. vitamin-C

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU905673A HUT58194A (en) 1990-08-29 1990-08-29 Method for producing foodstuff-preparations suitable for introducing biologically important micro- and macro-elements

Publications (2)

Publication Number Publication Date
HU905673D0 true HU905673D0 (en) 1991-03-28
HUT58194A HUT58194A (en) 1992-02-28

Family

ID=10970574

Family Applications (1)

Application Number Title Priority Date Filing Date
HU905673A HUT58194A (en) 1990-08-29 1990-08-29 Method for producing foodstuff-preparations suitable for introducing biologically important micro- and macro-elements

Country Status (3)

Country Link
CS (1) CS265191A3 (en)
DE (1) DE4128760A1 (en)
HU (1) HUT58194A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU7999401A (en) * 2000-08-28 2002-03-13 Gavin Derek Mitchell Trace elements
US7285292B2 (en) 2004-04-29 2007-10-23 Warburton Technology Limited Trace elements
HUE059540T2 (en) * 2004-05-03 2022-11-28 Warburton Technology Ltd Trace elements
RU2590980C2 (en) * 2009-12-24 2016-07-10 Общество С Ограниченной Ответственностью "Анвилаб" Pharmaceutical composition for local application possessing antibacterial, anti-inflammatory and immunomodulatory action, and application thereof
RU2650998C2 (en) * 2016-03-30 2018-04-18 Общество С Ограниченной Ответственностью "Анвилаб" Pharmaceutical composition for local application with antibacterial, anti-inflammatory and immunomodulating action

Also Published As

Publication number Publication date
HUT58194A (en) 1992-02-28
CS265191A3 (en) 1992-03-18
DE4128760A1 (en) 1992-03-26

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Legal Events

Date Code Title Description
DFD9 Temporary prot. cancelled due to non-payment of fee