ES2052749T3 - Procedimiento para preparar un producto alimenticio. - Google Patents

Procedimiento para preparar un producto alimenticio.

Info

Publication number
ES2052749T3
ES2052749T3 ES88312125T ES88312125T ES2052749T3 ES 2052749 T3 ES2052749 T3 ES 2052749T3 ES 88312125 T ES88312125 T ES 88312125T ES 88312125 T ES88312125 T ES 88312125T ES 2052749 T3 ES2052749 T3 ES 2052749T3
Authority
ES
Spain
Prior art keywords
food product
preparing
procedure
slice
coiled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES88312125T
Other languages
English (en)
Inventor
Douglas James Barnes
Eduardo Savoni
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2052749T3 publication Critical patent/ES2052749T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A21C9/063—Applying a folding, wrapping, rolling action
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/364—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006—Cutting members therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006—Cutting members therefor
    • B26D2001/0046—Cutting members therefor rotating continuously about an axis perpendicular to the edge
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006—Cutting members therefor
    • B26D2001/0053—Cutting members therefor having a special cutting edge section or blade section
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S83/00—Cutting
    • Y10S83/929—Particular nature of work or product
    • Y10S83/932—Edible

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Forests & Forestry (AREA)
  • Manufacturing & Machinery (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)

Abstract

METODO PARA PRODUCCION DE UN PRODUCTO DE COMIDA ENROLLADA POR CORTE EN REBANADAS DE UN CUERPO DE MATERIAL ALIMENTICIO FRAGIL PARA FORMAR UNA REBANADA ENRIZADA Y , SI ES NECESARIO, ADEMAS ENROLLA DICHA REBANADA PARA OBTENER UN PRODUCTO ENROLLADO. SE PREFIEREN LAS REBANADAS DE MATERIALES FRECOS QUE SE TROZEAN U SE LLENAN OPCIONALMENTE.
ES88312125T 1987-12-23 1988-12-21 Procedimiento para preparar un producto alimenticio. Expired - Lifetime ES2052749T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB878730034A GB8730034D0 (en) 1987-12-23 1987-12-23 Method for preparing coiled food product

Publications (1)

Publication Number Publication Date
ES2052749T3 true ES2052749T3 (es) 1994-07-16

Family

ID=10628970

Family Applications (1)

Application Number Title Priority Date Filing Date
ES88312125T Expired - Lifetime ES2052749T3 (es) 1987-12-23 1988-12-21 Procedimiento para preparar un producto alimenticio.

Country Status (8)

Country Link
US (1) US4961949A (es)
EP (1) EP0322220B1 (es)
JP (1) JPH0616697B2 (es)
AT (1) ATE106196T1 (es)
AU (1) AU613689B2 (es)
DE (1) DE3889886T2 (es)
ES (1) ES2052749T3 (es)
GB (1) GB8730034D0 (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9006880D0 (en) * 1990-03-28 1990-05-23 Unilever Plc Cutting process
US5226353A (en) * 1991-04-02 1993-07-13 Bake Star, Inc. Machine for forming chocolate shaving spirals
US5343790A (en) * 1992-07-15 1994-09-06 Food Service Products Company Method and apparatus for slicing articles of food and the like
GB2268874B (en) * 1992-07-25 1995-08-30 Dalgety Spillers Foods Method and apparatus for cutting/breaking blocks of frozen meat
AU660774B2 (en) * 1993-03-22 1995-07-06 George Peter Mihnyak Rolled meat product and method of producing same
GB2293535B (en) * 1994-09-30 1998-01-28 G W Padley A method of processing meat
EP0739586A1 (en) * 1995-04-28 1996-10-30 Societe Des Produits Nestle S.A. Roll up device
ZA962924B (en) * 1995-05-24 1996-10-25 Pillsbury Co System for producing a filled rolled dough product
DE19534973C1 (de) * 1995-09-20 1996-12-19 Peter Broenner Gefüllte Teigware in Schneckenform
JP3128770B2 (ja) * 1997-02-18 2001-01-29 レオン自動機株式会社 シート状生地の巻き上げ方法及び装置
US6783786B1 (en) * 2003-04-03 2004-08-31 Conagra Foods, Inc. Food winding method
DE10358069A1 (de) * 2003-12-10 2005-07-14 Cfs Kempten Gmbh Gerollte Aufschnittscheiben
DE10358881A1 (de) * 2003-12-16 2005-07-14 Ou-Young, Robert, Chung Ho Verfahren und Einrichtung zum Formen von Rundstreifen-Nahrungsmitteln
US20060196444A1 (en) * 2005-03-01 2006-09-07 Dad's Products Company, Inc. Animal treat and method of making same, and containers for holding an improved animal treat
FR2899771B1 (fr) * 2006-04-14 2010-08-13 Stephane Gaborieau Produit alimentaire consommable du type roule et son procede d'elaboration
FR2996988B1 (fr) 2012-10-23 2015-12-11 Bel Fromageries Procede de fabrication d'aliment(s) fourre(s), et installation correspondante
JP6410524B2 (ja) * 2014-08-25 2018-10-24 日清オイリオグループ株式会社 食品の製造方法及び食品製造装置
US11647755B1 (en) * 2022-04-21 2023-05-16 Rommel Santos Egg roll rolling machine
CN116076757B (zh) * 2023-03-06 2023-06-23 四川托璞勒科技有限公司 一种卷料总成、卷料输送装置及制卷机

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1988316U (de) * 1968-01-30 1968-06-27 Diogenes Werk Herder & Sohn Messer, insbesondere haushaltsmesser.
US3704664A (en) * 1971-08-10 1972-12-05 Mckee Baking Co Apparatus for forming swiss rolls
US3798343A (en) * 1971-10-27 1974-03-19 Vitale S Italian Foods Inc Process for preparing frozen rolled lasagna
BE781261A (nl) * 1972-03-27 1972-07-17 Baeten Algemene Werktuigkunde Machine voor het maken van chocoladeschilfertjes.
US3904772A (en) * 1974-01-07 1975-09-09 Vernon L Moegle Method of preparing a meat roll
DE3025093C2 (de) * 1980-07-02 1982-11-04 Gernot 6973 Boxberg Müllender Bandförmiges, aus knollenartigen Gewächsen geschnittenes Nahrungsmittel
JPS5966842A (ja) * 1982-10-07 1984-04-16 Meiji Seika Kaisha Ltd 巻きチヨコレ−トの製造方法
JPS59120060A (ja) * 1982-12-28 1984-07-11 Nippon Suisan Kaisha Ltd 食品類の帯状連続シ−トの製造方法
JPS60153776A (ja) * 1984-01-21 1985-08-13 Morio Tokoro 鶏等のガラを食肉にする製法
JPS60207562A (ja) * 1984-04-02 1985-10-19 Ninben:Kk 肉類の切削食品及びその製造方法
JPS61108331A (ja) * 1984-11-01 1986-05-27 Yamaki Kk かつお節等の削り節の製造法
EP0215143B1 (en) * 1985-09-14 1992-04-08 Frisco-Findus Ag Process for preparing a frozen rolled cod tail

Also Published As

Publication number Publication date
EP0322220A2 (en) 1989-06-28
AU613689B2 (en) 1991-08-08
GB8730034D0 (en) 1988-02-03
AU2742388A (en) 1989-06-29
EP0322220B1 (en) 1994-06-01
JPH0616697B2 (ja) 1994-03-09
DE3889886D1 (de) 1994-07-07
DE3889886T2 (de) 1995-01-12
JPH01211478A (ja) 1989-08-24
US4961949A (en) 1990-10-09
ATE106196T1 (de) 1994-06-15
EP0322220A3 (en) 1991-01-09

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