FR2899771B1 - Produit alimentaire consommable du type roule et son procede d'elaboration - Google Patents
Produit alimentaire consommable du type roule et son procede d'elaborationInfo
- Publication number
- FR2899771B1 FR2899771B1 FR0603315A FR0603315A FR2899771B1 FR 2899771 B1 FR2899771 B1 FR 2899771B1 FR 0603315 A FR0603315 A FR 0603315A FR 0603315 A FR0603315 A FR 0603315A FR 2899771 B1 FR2899771 B1 FR 2899771B1
- Authority
- FR
- France
- Prior art keywords
- roll
- producing
- same
- food product
- consumable food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/06—Apparatus for filling pieces of dough such as doughnuts
- A21C9/063—Applying a folding, wrapping, rolling action
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/11—Filled, stuffed or multilayered pasta
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Noodles (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0603315A FR2899771B1 (fr) | 2006-04-14 | 2006-04-14 | Produit alimentaire consommable du type roule et son procede d'elaboration |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0603315A FR2899771B1 (fr) | 2006-04-14 | 2006-04-14 | Produit alimentaire consommable du type roule et son procede d'elaboration |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2899771A1 FR2899771A1 (fr) | 2007-10-19 |
FR2899771B1 true FR2899771B1 (fr) | 2010-08-13 |
Family
ID=37499557
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0603315A Expired - Fee Related FR2899771B1 (fr) | 2006-04-14 | 2006-04-14 | Produit alimentaire consommable du type roule et son procede d'elaboration |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2899771B1 (fr) |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3798343A (en) * | 1971-10-27 | 1974-03-19 | Vitale S Italian Foods Inc | Process for preparing frozen rolled lasagna |
GB8727971D0 (en) * | 1987-11-30 | 1988-01-06 | Unilever Plc | Dough product |
GB8730034D0 (en) * | 1987-12-23 | 1988-02-03 | Unilever Plc | Method for preparing coiled food product |
DE19534973C1 (de) * | 1995-09-20 | 1996-12-19 | Peter Broenner | Gefüllte Teigware in Schneckenform |
US5780091A (en) * | 1995-11-13 | 1998-07-14 | Thomas J. Lipton Co., Division Of Conopco, Inc. | Multi layer spiral-shaped, dried pasta/sauce food composition and a method for making the spiral pasta/sauce combination |
-
2006
- 2006-04-14 FR FR0603315A patent/FR2899771B1/fr not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2899771A1 (fr) | 2007-10-19 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FR2889030B1 (fr) | Produit alimentaire multicouche et procede pour sa preparation | |
EP1839491A4 (fr) | Produit laitier et procede pour le produire | |
TWI346102B (en) | Process for producing carbonylation products | |
ZA200711046B (en) | Food product and process for preparing it | |
IL217917A0 (en) | An apparatus for producing one or more pharmaceutical product | |
PL1954249T3 (pl) | Urządzenie i sposób zespalania produktów farmaceutycznych oraz podobnych do farmaceutycznych | |
EP1879738A4 (fr) | Produit stratifie de mousse et son procede de production | |
EP1964782A4 (fr) | Procede de production d un produit emballe | |
EP1836907A4 (fr) | Produit a base de viande transformee ou produit a base de pate de poisson et procede pour les produire | |
EP2052626A4 (fr) | Fromage frais et son procédé de production | |
NO20065040L (no) | Fremgangsmåte for fremstilling av et strimlet helkorn-matprodukt | |
FR2934466B1 (fr) | Procede de fabrication d'un produit alimentaire extrude | |
FR2904193B1 (fr) | Produit alimentaire gelifie et procede de fabrication d'un tel produit | |
EP1922939A4 (fr) | Procédé de fabrication d'une préparation de viande à ingrédient unique et dépourvue d'albumine et marinade pour préparation de viande à ingrédient unique et dépourvue d'albumine | |
ZA200902899B (en) | Product and process | |
FR2907473B1 (fr) | Procede de fabrication d'un produit de perovskite | |
EP1847625A4 (fr) | Produit massif et procede pour le fabriquer | |
FR2899771B1 (fr) | Produit alimentaire consommable du type roule et son procede d'elaboration | |
EP1954501A4 (fr) | Appareil de formation d'image, procede de formation d'image et progiciel de formation d'image | |
EP1958515A4 (fr) | Produit laitier et son procédé de fabrication | |
FR2895758B1 (fr) | Procede et dispositif de fabrication de produits de revetement | |
FR2900029B1 (fr) | Procede d'aromatisation de produits fromagers. | |
FR2875104B1 (fr) | Procede de fabrication d'un produit alimentaire composite, et produit alimentaire composite | |
PT1926383T (pt) | Processo e aparelho para fazer produtos de confeitaria e de massa para chamuças melhorados | |
IL175281A0 (en) | Tomato-based firm cheese-like edible product and process for its manufacturing |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PLFP | Fee payment |
Year of fee payment: 11 |
|
PLFP | Fee payment |
Year of fee payment: 12 |
|
PLFP | Fee payment |
Year of fee payment: 13 |
|
ST | Notification of lapse |
Effective date: 20191206 |