DE69307519T2 - Verfahren zur Herstellung von geschnittenen Fischprodukten - Google Patents

Verfahren zur Herstellung von geschnittenen Fischprodukten

Info

Publication number
DE69307519T2
DE69307519T2 DE69307519T DE69307519T DE69307519T2 DE 69307519 T2 DE69307519 T2 DE 69307519T2 DE 69307519 T DE69307519 T DE 69307519T DE 69307519 T DE69307519 T DE 69307519T DE 69307519 T2 DE69307519 T2 DE 69307519T2
Authority
DE
Germany
Prior art keywords
production
fish products
cut fish
slices
cut
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69307519T
Other languages
English (en)
Other versions
DE69307519D1 (de
Inventor
Gerd Domanski
Nuzzi Lucio De
Dietke Rogge
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LYSELL GMBH & CO. KG, 27472 CUXHAVEN, DE
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE69307519D1 publication Critical patent/DE69307519D1/de
Application granted granted Critical
Publication of DE69307519T2 publication Critical patent/DE69307519T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE69307519T 1993-09-24 1993-09-24 Verfahren zur Herstellung von geschnittenen Fischprodukten Expired - Lifetime DE69307519T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93307568A EP0653168B1 (de) 1993-09-24 1993-09-24 Verfahren zur Herstellung von geschnittenen Fischprodukten

Publications (2)

Publication Number Publication Date
DE69307519D1 DE69307519D1 (de) 1997-02-27
DE69307519T2 true DE69307519T2 (de) 1997-07-24

Family

ID=8214555

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69307519T Expired - Lifetime DE69307519T2 (de) 1993-09-24 1993-09-24 Verfahren zur Herstellung von geschnittenen Fischprodukten

Country Status (4)

Country Link
EP (1) EP0653168B1 (de)
AT (1) ATE147594T1 (de)
DE (1) DE69307519T2 (de)
DK (1) DK0653168T3 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2668856A1 (de) * 2012-05-28 2013-12-04 Budenheim Altesa, S.L.U. Zusammensetzung, Verfahren und Verwendung zur Verbesserung der Qualität von Fischprodukten

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1202111B (de) * 1961-09-28 1965-09-30 Heinrich Schwarz & Sohn Fabrik Verfahren zum Haltbarmachen von echtem Lachs oder Seelachs in Scheiben oder Schnitzeln
GB1126644A (en) * 1966-06-29 1968-09-11 Inst Hochseefischerei Method, apparatus and machinery for processing fish
GB1360609A (en) * 1970-08-28 1974-07-17 Unilever Ltd Fish product
US3897573A (en) * 1971-05-14 1975-07-29 Lever Brothers Ltd Fish product
DE3402611A1 (de) * 1984-01-26 1985-08-01 Siegfried 2222 Marne Schwarz Verfahren und vorrichtung zur herstellung und langzeitkonservierung von schnitzeln aus fisch, insbesondere aus seelachs, kabeljau o.dgl. gadidenarten

Also Published As

Publication number Publication date
EP0653168A1 (de) 1995-05-17
DE69307519D1 (de) 1997-02-27
EP0653168B1 (de) 1997-01-15
DK0653168T3 (da) 1997-07-14
ATE147594T1 (de) 1997-02-15

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8328 Change in the person/name/address of the agent

Free format text: DERZEIT KEIN VERTRETER BESTELLT

8327 Change in the person/name/address of the patent owner

Owner name: LYSELL GMBH & CO. KG, 27472 CUXHAVEN, DE