DE69000790T2 - Verfahren zur herstellung von blanchiertem pflanzlichen fruchtfleisch. - Google Patents

Verfahren zur herstellung von blanchiertem pflanzlichen fruchtfleisch.

Info

Publication number
DE69000790T2
DE69000790T2 DE9090420262T DE69000790T DE69000790T2 DE 69000790 T2 DE69000790 T2 DE 69000790T2 DE 9090420262 T DE9090420262 T DE 9090420262T DE 69000790 T DE69000790 T DE 69000790T DE 69000790 T2 DE69000790 T2 DE 69000790T2
Authority
DE
Germany
Prior art keywords
producing
fruit meat
vegetable fruit
blanched vegetable
blanched
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE9090420262T
Other languages
English (en)
Other versions
DE69000790D1 (de
Inventor
Michel Devic
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arkema France SA
Original Assignee
Elf Atochem SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Elf Atochem SA filed Critical Elf Atochem SA
Publication of DE69000790D1 publication Critical patent/DE69000790D1/de
Application granted granted Critical
Publication of DE69000790T2 publication Critical patent/DE69000790T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/49—Removing colour by chemical reaction, e.g. bleaching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Paper (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
  • Seasonings (AREA)
DE9090420262T 1989-06-05 1990-05-31 Verfahren zur herstellung von blanchiertem pflanzlichen fruchtfleisch. Expired - Fee Related DE69000790T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8907624A FR2647641B1 (fr) 1989-06-05 1989-06-05 Procede de fabrication de pulpes vegetales blanchies

Publications (2)

Publication Number Publication Date
DE69000790D1 DE69000790D1 (de) 1993-03-04
DE69000790T2 true DE69000790T2 (de) 1993-05-19

Family

ID=9382538

Family Applications (1)

Application Number Title Priority Date Filing Date
DE9090420262T Expired - Fee Related DE69000790T2 (de) 1989-06-05 1990-05-31 Verfahren zur herstellung von blanchiertem pflanzlichen fruchtfleisch.

Country Status (8)

Country Link
US (1) US5094866A (de)
EP (1) EP0402280B1 (de)
JP (1) JPH0671415B2 (de)
CA (1) CA2018281C (de)
DE (1) DE69000790T2 (de)
DK (1) DK0402280T3 (de)
FR (1) FR2647641B1 (de)
NO (1) NO176742C (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2673813B1 (fr) * 1991-03-15 1995-02-24 Atochem Procede de blanchiment en deux etapes de matieres vegetales a usage alimentaire.
FR2673814B1 (fr) * 1991-03-15 1993-05-28 Atochem Procede de blanchiment en milieu sec de matieres vegetales notamment pour la fabrication de fibres vegetales a basse teneur en colories, utiles comme farines dietetiques.
FR2729096A1 (fr) * 1995-01-06 1996-07-12 Atochem Elf Sa Procede de blanchiment d'une poudre vegetale micronisee
NL1007588C2 (nl) * 1997-11-20 1999-05-25 Inst Voor Agrotech Onderzoek Werkwijze voor het extraheren van een substantie uit een uitgangsmateriaal alsmede extractie-inrichting voor het uitvoeren van de werkwijze.
US6645546B2 (en) * 2001-06-22 2003-11-11 Wm. Bolthouse Farms, Inc. Process and apparatus for producing fiber product with high water-binding capacity and food product made therefrom
US20080085346A1 (en) * 2006-10-09 2008-04-10 Broad Run Holdings, Inc. Treatment System and Method for Preserving Fresh Produce
GB201304939D0 (en) 2013-03-18 2013-05-01 Cellucomp Ltd Process for Preparing Cellulose-Containing Particles from Plant Material

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2478043A (en) * 1940-01-23 1949-08-02 Evans Cyril Harry Treatment of wheat, rye, and other cereals, and bran
US2777749A (en) * 1953-05-29 1957-01-15 Du Pont Process for application of hydrogen peroxide to materials
FR1603673A (de) * 1968-01-25 1971-05-10
JPS51102103A (en) * 1975-03-05 1976-09-09 Nippon Parupu Kogyo Kk Ryusanenhoparupuno hyohakuhoho
DE2544476C2 (de) * 1975-10-04 1977-11-10 Triumph Werke Nürnberg AG, 8500 Nürnberg Klinkenkupplung
JPS5858057B2 (ja) * 1976-12-06 1983-12-23 株式会社コンゴ 麩漂白改良方法
DE2709965A1 (de) * 1977-03-08 1978-09-14 Bayer Ag Verfahren zur farbverbesserung von ruebenschnitzeln
US4241093A (en) * 1978-05-11 1980-12-23 U and I, Incorporated Food supplement from vegetable pulp and method of preparing same
DE2906528A1 (de) * 1979-02-20 1980-09-04 Sueddeutsche Zucker Ag Verfahren zur herstellung von ruebenschnitzeln hohen trockensubstanzgehaltes
DE3005947B1 (de) * 1980-02-16 1981-01-29 Degussa Verfahren zur Bleiche von Zellstoffen mittels organischer Persaeure
FR2613388B1 (fr) * 1987-04-02 1990-05-04 Atochem Procede de blanchiment de pates

Also Published As

Publication number Publication date
DE69000790D1 (de) 1993-03-04
NO176742C (no) 1995-05-24
EP0402280A1 (de) 1990-12-12
JPH0671415B2 (ja) 1994-09-14
DK0402280T3 (da) 1993-02-22
CA2018281C (fr) 1997-07-22
CA2018281A1 (fr) 1990-12-05
FR2647641A1 (fr) 1990-12-07
NO176742B (no) 1995-02-13
FR2647641B1 (fr) 1992-01-17
JPH0327267A (ja) 1991-02-05
EP0402280B1 (de) 1993-01-20
NO902471D0 (no) 1990-06-05
US5094866A (en) 1992-03-10
NO902471L (no) 1990-12-06

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee