DK0653168T3 - Fremgangsmåde til fremstilling af skiveskårne fiskeriprodukter. - Google Patents
Fremgangsmåde til fremstilling af skiveskårne fiskeriprodukter.Info
- Publication number
- DK0653168T3 DK0653168T3 DK93307568.1T DK93307568T DK0653168T3 DK 0653168 T3 DK0653168 T3 DK 0653168T3 DK 93307568 T DK93307568 T DK 93307568T DK 0653168 T3 DK0653168 T3 DK 0653168T3
- Authority
- DK
- Denmark
- Prior art keywords
- sliced
- production
- fishery products
- slices
- seelachs
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP93307568A EP0653168B1 (en) | 1993-09-24 | 1993-09-24 | Process for the preparation of sliced fish products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK0653168T3 true DK0653168T3 (da) | 1997-07-14 |
Family
ID=8214555
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK93307568.1T DK0653168T3 (da) | 1993-09-24 | 1993-09-24 | Fremgangsmåde til fremstilling af skiveskårne fiskeriprodukter. |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP0653168B1 (da) |
| AT (1) | ATE147594T1 (da) |
| DE (1) | DE69307519T2 (da) |
| DK (1) | DK0653168T3 (da) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2668856A1 (en) * | 2012-05-28 | 2013-12-04 | Budenheim Altesa, S.L.U. | Composition, method and use for improving the quality of fish products |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1202111B (de) * | 1961-09-28 | 1965-09-30 | Heinrich Schwarz & Sohn Fabrik | Verfahren zum Haltbarmachen von echtem Lachs oder Seelachs in Scheiben oder Schnitzeln |
| GB1126644A (en) * | 1966-06-29 | 1968-09-11 | Inst Hochseefischerei | Method, apparatus and machinery for processing fish |
| GB1360609A (en) * | 1970-08-28 | 1974-07-17 | Unilever Ltd | Fish product |
| US3897573A (en) * | 1971-05-14 | 1975-07-29 | Lever Brothers Ltd | Fish product |
| DE3402611A1 (de) * | 1984-01-26 | 1985-08-01 | Siegfried 2222 Marne Schwarz | Verfahren und vorrichtung zur herstellung und langzeitkonservierung von schnitzeln aus fisch, insbesondere aus seelachs, kabeljau o.dgl. gadidenarten |
-
1993
- 1993-09-24 EP EP93307568A patent/EP0653168B1/en not_active Expired - Lifetime
- 1993-09-24 DE DE69307519T patent/DE69307519T2/de not_active Expired - Lifetime
- 1993-09-24 DK DK93307568.1T patent/DK0653168T3/da active
- 1993-09-24 AT AT93307568T patent/ATE147594T1/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| EP0653168A1 (en) | 1995-05-17 |
| ATE147594T1 (de) | 1997-02-15 |
| EP0653168B1 (en) | 1997-01-15 |
| DE69307519D1 (de) | 1997-02-27 |
| DE69307519T2 (de) | 1997-07-24 |
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