FI922917A - Djupfryst matportion - Google Patents
Djupfryst matportion Download PDFInfo
- Publication number
- FI922917A FI922917A FI922917A FI922917A FI922917A FI 922917 A FI922917 A FI 922917A FI 922917 A FI922917 A FI 922917A FI 922917 A FI922917 A FI 922917A FI 922917 A FI922917 A FI 922917A
- Authority
- FI
- Finland
- Prior art keywords
- matportion
- djupfryst
- vegetables
- meat
- freezing
- Prior art date
Links
- 238000010411 cooking Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 239000002562 thickening agent Substances 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Superconductors And Manufacturing Methods Therefor (AREA)
- Disintegrating Or Milling (AREA)
- Confectionery (AREA)
- Paper (AREA)
- Materials For Medical Uses (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP91110859A EP0533959B1 (en) | 1991-07-01 | 1991-07-01 | Cooked and frozen meat meal |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FI922917A0 FI922917A0 (fi) | 1992-06-23 |
| FI922917A true FI922917A (fi) | 1993-01-02 |
Family
ID=8206886
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI922917A FI922917A (fi) | 1991-07-01 | 1992-06-23 | Djupfryst matportion |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US5314705A (fi) |
| EP (1) | EP0533959B1 (fi) |
| JP (1) | JPH05219926A (fi) |
| AT (1) | ATE106679T1 (fi) |
| AU (1) | AU650144B2 (fi) |
| BR (1) | BR9202560A (fi) |
| CA (1) | CA2072495A1 (fi) |
| DE (1) | DE69102432T2 (fi) |
| DK (1) | DK0533959T3 (fi) |
| ES (1) | ES2056525T3 (fi) |
| FI (1) | FI922917A (fi) |
| NO (1) | NO922494L (fi) |
| PT (1) | PT100645A (fi) |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2064268B1 (es) * | 1993-03-12 | 1995-07-16 | Robles Juan Francisco Segura | Procedimiento para la preparacion de un plato precocinado de carne con verduras y setas. |
| DE4404083A1 (de) * | 1994-02-09 | 1995-08-10 | Effem Gmbh | Verfahren zum Herstellen eines stückigen Fleischproduktes |
| FR2739758A1 (fr) * | 1995-10-16 | 1997-04-18 | Anne De Bretagne Fabrique D An | Plat cuisine et son procede de fabrication |
| DE69616496T2 (de) * | 1996-01-18 | 2002-05-16 | Nestle Sa | Verfahren zur Zubereitung eines gefrorenen Nahrungsmittels |
| EP0929239A1 (en) * | 1996-09-26 | 1999-07-21 | Societe Des Produits Nestle S.A. | Frozen meal |
| GB2333222A (en) | 1998-01-19 | 1999-07-21 | Nestle Sa | Frozen meal |
| FR2784863A1 (fr) * | 1998-10-27 | 2000-04-28 | Moritz Finance | Procede de preparation et de conditionnement de plats precuisines et plats ainsi obtenus |
| US6042871A (en) * | 1998-11-12 | 2000-03-28 | Cohen; M. Richard | Method for preparing cooked meat slices |
| US6743454B1 (en) * | 1999-12-06 | 2004-06-01 | Gemini Food Industries, Inc. | Method and apparatus for preparing boned pork products |
| US6579549B1 (en) * | 2000-08-16 | 2003-06-17 | Kraft Foods Holdings, Inc. | Packaged cooked meat and low pH sauce |
| AU2002952713A0 (en) * | 2002-11-18 | 2002-11-28 | Mars, Incorporated | Packaged pet food of novel appearance |
| US20040166205A1 (en) * | 2003-02-24 | 2004-08-26 | Mars Incorporated | Gelled foods |
| RU2006114747A (ru) * | 2003-10-01 | 2007-11-10 | Юнилевер Н.В. (Nl) | Готовый набор для приготовления пищевого продукта |
| US20070148306A1 (en) * | 2005-06-03 | 2007-06-28 | Mattson Peter H | Method of Producing and Preparing Fresh Frozen Food From Quick Frozen Vegetables and Stock |
| US7750274B2 (en) | 2006-02-10 | 2010-07-06 | Amazing Food Creations, Llc | Frozen food package and method of use |
| US20070187397A1 (en) * | 2006-02-10 | 2007-08-16 | Carre Eric A | Frozen food package and method of use |
| US9242780B2 (en) | 2006-02-10 | 2016-01-26 | Provita Cuisine, Llc | Frozen food package and method of use |
| US20070237867A1 (en) * | 2006-04-05 | 2007-10-11 | Mars, Inc. | Microwavable steamer food pack |
| US20170275070A1 (en) * | 2014-09-18 | 2017-09-28 | 1 Mighty Mogul, Inc. | Edible and biodegradable package materials |
| FR3031878B1 (fr) * | 2015-01-22 | 2017-02-17 | Cie Generale De Conserve | Procede de preparation et de conditionnement d'un plat cuisine et plat cuisine correspondant |
| WO2016139972A1 (ja) * | 2015-03-04 | 2016-09-09 | 日清フーズ株式会社 | 冷凍食品 |
| US10674737B2 (en) * | 2016-10-07 | 2020-06-09 | Perky Jerky, Llc | System and method for preparing meat products |
| WO2020111878A1 (ko) * | 2018-11-29 | 2020-06-04 | 씨제이제일제당 (주) | 마이크로파 조리용 냉동 제품 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3079913A (en) * | 1960-10-27 | 1963-03-05 | Milprint Inc | Compartmented container arranged to simultaneously heat food in the various sections at differing heat rates |
| US3235390A (en) * | 1962-04-23 | 1966-02-15 | Jr Alfred Vischer | Frozen food package and method of making the same |
| US3415664A (en) * | 1964-07-08 | 1968-12-10 | Montgomery Frederick Dorsey | Method of preparing a frozen food package |
| US3681094A (en) * | 1970-01-21 | 1972-08-01 | Armour & Co | Meat and gravy product and method of making same |
| JPH01120265A (ja) * | 1987-11-04 | 1989-05-12 | Kouichi Higashiue | 煮凝り食品及びその製造方法 |
| JPH0361447A (ja) * | 1989-07-28 | 1991-03-18 | Kiyohiro Nagai | 加熱調理済みの肉類冷温食品 |
-
1991
- 1991-07-01 EP EP91110859A patent/EP0533959B1/en not_active Expired - Lifetime
- 1991-07-01 ES ES91110859T patent/ES2056525T3/es not_active Expired - Lifetime
- 1991-07-01 AT AT91110859T patent/ATE106679T1/de active
- 1991-07-01 DE DE69102432T patent/DE69102432T2/de not_active Expired - Fee Related
- 1991-07-01 DK DK91110859.5T patent/DK0533959T3/da active
-
1992
- 1992-06-22 AU AU18462/92A patent/AU650144B2/en not_active Ceased
- 1992-06-23 FI FI922917A patent/FI922917A/fi unknown
- 1992-06-24 NO NO92922494A patent/NO922494L/no unknown
- 1992-06-26 CA CA002072495A patent/CA2072495A1/en not_active Abandoned
- 1992-06-26 US US07/905,033 patent/US5314705A/en not_active Expired - Fee Related
- 1992-06-30 JP JP4172136A patent/JPH05219926A/ja active Pending
- 1992-06-30 PT PT100645A patent/PT100645A/pt not_active Application Discontinuation
- 1992-07-01 BR BR929202560A patent/BR9202560A/pt not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| DK0533959T3 (da) | 1994-11-14 |
| BR9202560A (pt) | 1993-03-16 |
| NO922494L (no) | 1993-01-04 |
| DE69102432D1 (de) | 1994-07-14 |
| DE69102432T2 (de) | 1994-09-29 |
| NO922494D0 (no) | 1992-06-24 |
| EP0533959A1 (en) | 1993-03-31 |
| JPH05219926A (ja) | 1993-08-31 |
| CA2072495A1 (en) | 1993-01-02 |
| ES2056525T3 (es) | 1994-10-01 |
| US5314705A (en) | 1994-05-24 |
| PT100645A (pt) | 1993-09-30 |
| AU1846292A (en) | 1993-01-07 |
| FI922917A0 (fi) | 1992-06-23 |
| EP0533959B1 (en) | 1994-06-08 |
| AU650144B2 (en) | 1994-06-09 |
| ATE106679T1 (de) | 1994-06-15 |
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