GB1126644A - Method, apparatus and machinery for processing fish - Google Patents
Method, apparatus and machinery for processing fishInfo
- Publication number
- GB1126644A GB1126644A GB2919366A GB2919366A GB1126644A GB 1126644 A GB1126644 A GB 1126644A GB 2919366 A GB2919366 A GB 2919366A GB 2919366 A GB2919366 A GB 2919366A GB 1126644 A GB1126644 A GB 1126644A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fish
- portions
- canning
- fillets
- moulds
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
1,126,644. Freezing fish. INSTITUT FUR HOCHSEEFISCHEREI und FISCHVERARBEITUNG. 29 June, 1966, No. 29193/66. Heading F4H. [Also in Division A2] In preparing and preserving fish for canning (see Division A2) fish are sealed and washed at 1, Fig. 1. Large fish are cut, at 2, into fillets, but small fish proceed without being so cut. The fillets or small fish are then formed at 4, e.g. in moulds, into portions 30, Fig. 5. The portions 30 are frozen at 5, e.g. in said moulds in a tray-type refrigerator, and then assembled, at 6, into collective assemblies 31, Fig. 6. These assemblies are stored frozen, preferably in a deep-freeze store, and are withdrawn from store, as required for breaking down into individual portions 30 and canning.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2919366A GB1126644A (en) | 1966-06-29 | 1966-06-29 | Method, apparatus and machinery for processing fish |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2919366A GB1126644A (en) | 1966-06-29 | 1966-06-29 | Method, apparatus and machinery for processing fish |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1126644A true GB1126644A (en) | 1968-09-11 |
Family
ID=10287632
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2919366A Expired GB1126644A (en) | 1966-06-29 | 1966-06-29 | Method, apparatus and machinery for processing fish |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1126644A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0653168A1 (en) * | 1993-09-24 | 1995-05-17 | Unilever Plc | Process for the preparation of sliced fish products |
EP1849369A2 (en) * | 2006-04-28 | 2007-10-31 | Jealsa Rianxeira, S.A. | Process for packaging canned fish and product obtained thereby |
-
1966
- 1966-06-29 GB GB2919366A patent/GB1126644A/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0653168A1 (en) * | 1993-09-24 | 1995-05-17 | Unilever Plc | Process for the preparation of sliced fish products |
EP1849369A2 (en) * | 2006-04-28 | 2007-10-31 | Jealsa Rianxeira, S.A. | Process for packaging canned fish and product obtained thereby |
ES2322731A1 (en) * | 2006-04-28 | 2009-06-25 | Jealsa Rianxeira S.A. | Process for packaging canned fish and product obtained thereby |
EP1849369A3 (en) * | 2006-04-28 | 2010-01-20 | Jealsa Rianxeira, S.A. | Process for packaging canned fish and product obtained thereby |
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