GB1126644A - Method, apparatus and machinery for processing fish - Google Patents

Method, apparatus and machinery for processing fish

Info

Publication number
GB1126644A
GB1126644A GB2919366A GB2919366A GB1126644A GB 1126644 A GB1126644 A GB 1126644A GB 2919366 A GB2919366 A GB 2919366A GB 2919366 A GB2919366 A GB 2919366A GB 1126644 A GB1126644 A GB 1126644A
Authority
GB
United Kingdom
Prior art keywords
fish
portions
canning
fillets
moulds
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2919366A
Inventor
Hans Mockel
Christian Bossow
Dieter Horn
Joachim Stascheit
Dieter Steinig
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institute fuer Hochseefischerei und Fischverarbeitung Fischkombinat Rostock VEB
Original Assignee
Institute fuer Hochseefischerei und Fischverarbeitung Fischkombinat Rostock VEB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institute fuer Hochseefischerei und Fischverarbeitung Fischkombinat Rostock VEB filed Critical Institute fuer Hochseefischerei und Fischverarbeitung Fischkombinat Rostock VEB
Priority to GB2919366A priority Critical patent/GB1126644A/en
Publication of GB1126644A publication Critical patent/GB1126644A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/066Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1,126,644. Freezing fish. INSTITUT FUR HOCHSEEFISCHEREI und FISCHVERARBEITUNG. 29 June, 1966, No. 29193/66. Heading F4H. [Also in Division A2] In preparing and preserving fish for canning (see Division A2) fish are sealed and washed at 1, Fig. 1. Large fish are cut, at 2, into fillets, but small fish proceed without being so cut. The fillets or small fish are then formed at 4, e.g. in moulds, into portions 30, Fig. 5. The portions 30 are frozen at 5, e.g. in said moulds in a tray-type refrigerator, and then assembled, at 6, into collective assemblies 31, Fig. 6. These assemblies are stored frozen, preferably in a deep-freeze store, and are withdrawn from store, as required for breaking down into individual portions 30 and canning.
GB2919366A 1966-06-29 1966-06-29 Method, apparatus and machinery for processing fish Expired GB1126644A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2919366A GB1126644A (en) 1966-06-29 1966-06-29 Method, apparatus and machinery for processing fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2919366A GB1126644A (en) 1966-06-29 1966-06-29 Method, apparatus and machinery for processing fish

Publications (1)

Publication Number Publication Date
GB1126644A true GB1126644A (en) 1968-09-11

Family

ID=10287632

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2919366A Expired GB1126644A (en) 1966-06-29 1966-06-29 Method, apparatus and machinery for processing fish

Country Status (1)

Country Link
GB (1) GB1126644A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0653168A1 (en) * 1993-09-24 1995-05-17 Unilever Plc Process for the preparation of sliced fish products
EP1849369A2 (en) * 2006-04-28 2007-10-31 Jealsa Rianxeira, S.A. Process for packaging canned fish and product obtained thereby

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0653168A1 (en) * 1993-09-24 1995-05-17 Unilever Plc Process for the preparation of sliced fish products
EP1849369A2 (en) * 2006-04-28 2007-10-31 Jealsa Rianxeira, S.A. Process for packaging canned fish and product obtained thereby
ES2322731A1 (en) * 2006-04-28 2009-06-25 Jealsa Rianxeira S.A. Process for packaging canned fish and product obtained thereby
EP1849369A3 (en) * 2006-04-28 2010-01-20 Jealsa Rianxeira, S.A. Process for packaging canned fish and product obtained thereby

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