ES2114532T3 - Producto de reposteria y procedimiento para mejorar la adherencia de recubrimientos basados en grasas a productos de reposteria congelados basados en grasas. - Google Patents

Producto de reposteria y procedimiento para mejorar la adherencia de recubrimientos basados en grasas a productos de reposteria congelados basados en grasas.

Info

Publication number
ES2114532T3
ES2114532T3 ES90913015T ES90913015T ES2114532T3 ES 2114532 T3 ES2114532 T3 ES 2114532T3 ES 90913015 T ES90913015 T ES 90913015T ES 90913015 T ES90913015 T ES 90913015T ES 2114532 T3 ES2114532 T3 ES 2114532T3
Authority
ES
Spain
Prior art keywords
fat based
pastry
adherence
improving
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90913015T
Other languages
English (en)
Inventor
Gary G Youcheff
Stephen M Wodke
Douglas W Perkins
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Inc
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Application granted granted Critical
Publication of ES2114532T3 publication Critical patent/ES2114532T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

LA ADHERENCIA DE REVESTIMIENTOS A PRODUCTOS DE PASTELERIA CON BASE DE GRASA, CONGELADOS PUEDE MEJORARSE APLICANDO UNA COMPOSICION QUE COMPRENDA UN POLISACARIDO Y UN PORTADOR ADECUADO COMO CAPA DE INTERCONEXION ENTRE EL PRODUCTO CONGELADO CON BASE DE GRASA Y EL REVESTIMIENTO.
ES90913015T 1989-08-10 1990-08-09 Producto de reposteria y procedimiento para mejorar la adherencia de recubrimientos basados en grasas a productos de reposteria congelados basados en grasas. Expired - Lifetime ES2114532T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US39210489A 1989-08-10 1989-08-10

Publications (1)

Publication Number Publication Date
ES2114532T3 true ES2114532T3 (es) 1998-06-01

Family

ID=23549264

Family Applications (2)

Application Number Title Priority Date Filing Date
ES90913015T Expired - Lifetime ES2114532T3 (es) 1989-08-10 1990-08-09 Producto de reposteria y procedimiento para mejorar la adherencia de recubrimientos basados en grasas a productos de reposteria congelados basados en grasas.
ES9150013A Expired - Lifetime ES2039303B1 (es) 1989-08-10 1990-08-09 Composicion y metodo para adherir revestimientos a dulces congelados a base de grasas, y dulces obtenidos.

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES9150013A Expired - Lifetime ES2039303B1 (es) 1989-08-10 1990-08-09 Composicion y metodo para adherir revestimientos a dulces congelados a base de grasas, y dulces obtenidos.

Country Status (23)

Country Link
EP (1) EP0596874B1 (es)
JP (1) JPH0740885B2 (es)
KR (1) KR960006318B1 (es)
CN (1) CN1043779C (es)
AR (1) AR243330A1 (es)
AT (2) ATE162687T1 (es)
AU (1) AU638744B2 (es)
BR (1) BR9007586A (es)
CA (1) CA2064559C (es)
CZ (1) CZ285331B6 (es)
DE (3) DE4091298C2 (es)
DK (1) DK0596874T3 (es)
ES (2) ES2114532T3 (es)
GB (1) GB2251169B (es)
HU (1) HU217517B (es)
MY (1) MY107376A (es)
NL (1) NL193604C (es)
PL (1) PL168041B1 (es)
PT (1) PT94970B (es)
RU (1) RU2030154C1 (es)
SK (2) SK279702B6 (es)
WO (1) WO1991001649A1 (es)
YU (1) YU46952B (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ281204A (en) * 1994-02-11 1998-04-27 Unilever Plc Ice confection coating wherein confection is first coated with a precoating of couverture and then with a couverture composition
US6099874A (en) * 1997-11-28 2000-08-08 Tip Top Investments Frozen novelties and their manufacture
US6491958B1 (en) 1998-01-16 2002-12-10 Tip Top Investments Frozen novelties and their manufacture
US6071546A (en) * 1998-11-16 2000-06-06 Nestec S.A. Coated ice confection
US6893671B2 (en) * 2000-12-15 2005-05-17 Mars, Incorporated Chocolate confectionery having high resolution printed images on an edible image-substrate coating
US7029112B2 (en) 2002-08-05 2006-04-18 Mars, Incorporated Ink-jet printing on surface modified edibles and products made
IL192687A (en) * 2007-07-31 2011-07-31 Unilever Plc Coating preparation, coating process and coated frozen confection
CN102686114B (zh) * 2009-11-19 2014-03-19 雀巢产品技术援助有限公司 用于冷冻甜食的以水为基础的涂层
JP5073091B1 (ja) * 2011-09-21 2012-11-14 池田食研株式会社 コーティング食品の製造方法
US20170326749A1 (en) * 2014-12-02 2017-11-16 Nestec S.A. Apparatus and method for cutting or embossing coatings
ES2833452T3 (es) * 2015-04-17 2021-06-15 Nestle Sa Composición para el recubrimiento de una confitura congelada y procedimiento de fabricación de la misma
CN110959739B (zh) * 2019-12-06 2023-06-06 内蒙古蒙牛乳业（集团）股份有限公司 结合层及冷冻饮品

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US766025A (en) * 1904-02-09 1904-07-26 George Smith Duncan Slime-filtering apparatus.
GB187919A (en) * 1922-05-02 1922-11-02 Christian Kent Nelson Confection and a process for making the same
US1901394A (en) * 1931-07-06 1933-03-14 Bert R J Hassell Ice cream confection bar
US2129881A (en) * 1935-04-29 1938-09-13 Corn Prod Refining Co Method of making a coating for ice cream bars
US2360559A (en) * 1943-09-25 1944-10-17 Glazer Daniel Coated frozen confectionery
US2801922A (en) * 1953-07-27 1957-08-06 Oprean Sabin Frozen confection
US3561981A (en) * 1967-05-15 1971-02-09 Nat Biscuit Co Method for coating cereal with ice cream products
GB1307317A (en) * 1970-04-20 1973-02-21 Unilever Ltd Coated foodstuffs
US4525365A (en) * 1983-12-01 1985-06-25 Lotte Co., Ltd. Coated frozen-dessert and a process for preparation thereof
US4643894A (en) * 1984-07-24 1987-02-17 Colorcon, Inc. Maltodextrin coating
US4738865A (en) * 1984-12-26 1988-04-19 Ogilvie Mills, Inc. Coating adhesive
JPS6236139A (ja) * 1985-08-08 1987-02-17 Chiba Seifun Kk 冷凍品の製造方法
US4788765A (en) * 1987-11-13 1988-12-06 Gentron Corporation Method of making circuit assembly with hardened direct bond lead frame
US4873112A (en) * 1988-07-26 1989-10-10 Fruitsource Associates Fruit concentrate sweetner and process of manufacture

Also Published As

Publication number Publication date
NL193604C (nl) 2000-04-04
NL193604B (nl) 1999-12-01
JPH0740885B2 (ja) 1995-05-10
PL286437A1 (en) 1991-11-04
GB2251169B (en) 1993-06-30
EP0596874A1 (en) 1994-05-18
DE4091298T (es) 1992-08-27
BR9007586A (pt) 1992-06-30
ES2039303A1 (es) 1993-09-16
SK279943B6 (sk) 1999-06-11
PT94970B (pt) 1997-04-30
CN1049510A (zh) 1991-02-27
KR920702925A (ko) 1992-12-17
DE69032017T2 (de) 1998-05-14
AT402994B (de) 1997-10-27
WO1991001649A1 (en) 1991-02-21
YU46952B (sh) 1994-06-24
CA2064559A1 (en) 1991-02-11
YU153690A (sh) 1992-07-20
CS393090A3 (en) 1992-01-15
DE4091298C2 (de) 1999-01-14
ES2039303B1 (es) 1994-04-16
GB2251169A (en) 1992-07-01
AR243330A1 (es) 1993-08-31
CN1043779C (zh) 1999-06-23
GB9202780D0 (en) 1992-03-25
CA2064559C (en) 1998-06-23
HU9200393D0 (en) 1992-04-28
PL168041B1 (pl) 1995-12-30
ATE162687T1 (de) 1998-02-15
RU2030154C1 (ru) 1995-03-10
EP0596874A4 (en) 1993-06-14
NL9021384A (nl) 1992-05-06
CZ285331B6 (cs) 1999-07-14
JPH05501056A (ja) 1993-03-04
DK0596874T3 (da) 1998-04-06
AU6276690A (en) 1991-03-11
MY107376A (en) 1995-11-30
KR960006318B1 (ko) 1996-05-13
EP0596874B1 (en) 1998-01-28
HU217517B (hu) 2000-02-28
AU638744B2 (en) 1993-07-08
HUT60110A (en) 1992-08-28
SK279702B6 (sk) 1999-02-11
PT94970A (pt) 1991-05-22
DE69032017D1 (de) 1998-03-05
ATA902790A (de) 1997-03-15

Similar Documents

Publication Publication Date Title
IT1103582B (it) Procedimento per la produzione di laminati recanti delle decorazioni permanenti e prodotto ottenuto
ES2114532T3 (es) Producto de reposteria y procedimiento para mejorar la adherencia de recubrimientos basados en grasas a productos de reposteria congelados basados en grasas.
AR017901A1 (es) Articulo a base de azucar, congelado, y metodo para su produccion
AR231598A1 (es) Un metodo para mejorar el rendimiento de un producto envasado,cocido dentro de su envase
AR216560A1 (es) Procedimiento para la fabricacion de quesos y productos similares a quesos,el fermentado para ser utilizado este,el procedimiento de obtencion del fermentado,y el requeson empleado en dicho procedimiento
IT8121806V0 (it) Macchina spellatrice per tagliare via la pelle o cotenna delle carni o simili.
ES482752A0 (es) Metodo para conformar recubrimientos reticulares para el embalaje y similares de articulo.
ES258369U (es) Dispositivo para distribuir un producto alimenticio pastoso sobre un articulo de pasteleria o postre.
MX6673E (es) Un procedimiento para preparar un producto de pescado alimenticio a base de atun o especies similares al atun,que tiene la textura,el sabor,el color y el aroma del filete de pescado
IT7851505A0 (it) Procedimento per la produzione di sostanze alimentari di struttura alveolare in particolare per uso dietetico e prodotto ottenuto
ES485548A1 (es) Procedimiento de producir un alimento a base de carne
IT7867587A0 (it) Procedimento per la preparazione dei prodotti alimentari compositi, particolarmente a base di gelati
IT1195200B (it) Attrattivo per insetti composito,per i maschi della nottuella delle messi,e procedimento per la preparazione degli ingredienti attivi di esso
AR215972A1 (es) Metodo para producir un producto de levadura comestible y el producto obtenido por el metodo
MX15188A (es) Metodo para retardar el revenido de los productos horneados.
ES2034220T3 (es) Utilizacion de alimento de calabaza para la preparacion de una composicion para promover el crecimiento de especies de bifidobacterium.
ES2188012T3 (es) Procedimiento para tratar productos a base de fruta o verdura con adicion de pectinmetilesterasa y pectina.
MX6662E (es) Procedimiento para la elaboracion de un alimento de levadura que contiene urea como fuente de nitrogeno,el cual se usa en la fabricacion de productos de reposteria
IT1243416B (it) Alimento a base di oli grassi contenente clorella e procedimento per produrlo.
ES2007313A4 (es) Embutidos revestidos con lamina de colageno con estructura superficial a modo de red y procedimiento para su fabricacion
ES2022501B3 (es) Procedimiento para preparar un aducto de lactato calcico y glicerol, y su empleo.
ES1007050Y (es) Aplicador con un recipiente previsto para un producto a aplicar.
ES502129A0 (es) Instalacion para el envasado cambiable de frutas, verduras y otros productos por unidades
AR216938A1 (es) Metodo continuo para fabricar un producto proteinico suave,desgrasado,sustancialmente libre de sabor y olor,por extraccion con solventes de semillas humedas de alto contenido proteico
IT1158176B (it) Procedimento per la preparazione di prodotti alimentari,mangimi e fertilizzanti

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 596874

Country of ref document: ES