IT7867587A0 - Procedimento per la preparazione dei prodotti alimentari compositi, particolarmente a base di gelati - Google Patents
Procedimento per la preparazione dei prodotti alimentari compositi, particolarmente a base di gelatiInfo
- Publication number
- IT7867587A0 IT7867587A0 IT7867587A IT6758778A IT7867587A0 IT 7867587 A0 IT7867587 A0 IT 7867587A0 IT 7867587 A IT7867587 A IT 7867587A IT 6758778 A IT6758778 A IT 6758778A IT 7867587 A0 IT7867587 A0 IT 7867587A0
- Authority
- IT
- Italy
- Prior art keywords
- procedure
- preparation
- food products
- ice cream
- composite food
- Prior art date
Links
- 239000002131 composite material Substances 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D1/00—Containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material, by deep-drawing operations performed on sheet material
- B65D1/22—Boxes or like containers with side walls of substantial depth for enclosing contents
- B65D1/26—Thin-walled containers, e.g. formed by deep-drawing operations
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
- B65D85/78—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Mechanical Engineering (AREA)
- Ceramic Engineering (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB11469/77A GB1602104A (en) | 1977-03-17 | 1977-03-17 | Composite food products and processes for their production |
Publications (2)
Publication Number | Publication Date |
---|---|
IT7867587A0 true IT7867587A0 (it) | 1978-03-16 |
IT1156924B IT1156924B (it) | 1987-02-04 |
Family
ID=9986838
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT67587/78A IT1156924B (it) | 1977-03-17 | 1978-03-16 | Procedimento per la preparazione dei prodotti alimentari compositi, particolarmente a base di gelati |
Country Status (13)
Country | Link |
---|---|
US (1) | US4190676A (it) |
AT (1) | AT362984B (it) |
AU (1) | AU519825B2 (it) |
BE (1) | BE864990A (it) |
CA (1) | CA1092430A (it) |
DE (1) | DE2725262C3 (it) |
ES (1) | ES467945A1 (it) |
FR (1) | FR2383613A1 (it) |
GB (1) | GB1602104A (it) |
IE (1) | IE46677B1 (it) |
IT (1) | IT1156924B (it) |
NL (1) | NL7802917A (it) |
ZA (1) | ZA781561B (it) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4318935A (en) * | 1978-08-28 | 1982-03-09 | Stussi William E | Process of filling containers with a base food product and a topping |
JPS61170353A (ja) * | 1985-01-25 | 1986-08-01 | Morinaga Milk Ind Co Ltd | 模様入デザ−トの製造方法 |
US4985263A (en) * | 1989-11-30 | 1991-01-15 | Nestec S.A. | Coating method for frozen confectionery products |
ATE283640T1 (de) * | 1999-07-28 | 2004-12-15 | Soremartec Sa | Verfahren zur formgebung von lebensmitteln |
US6379724B1 (en) * | 1999-10-22 | 2002-04-30 | Nestec S.A. | Slow melting coating for ice confections |
US6548097B1 (en) | 2000-11-27 | 2003-04-15 | Nestec S.A. | Frozen confections comprising a gel composition |
ES2649089T3 (es) | 2003-04-11 | 2018-01-10 | Cargill, Incorporated | Sistemas granulares para preparar bebidas |
PT106983B (pt) * | 2013-06-03 | 2017-10-30 | Catarina Beco Pinto Reis Ana | Método de produção de chá de vinho do porto sob forma de partículas poliméricas |
JP6414927B2 (ja) * | 2013-11-29 | 2018-10-31 | ハーゲンダッツジャパン株式会社 | 冷菓、並びにその製造方法及び装置 |
CN105982039A (zh) * | 2015-02-09 | 2016-10-05 | 可口可乐公司 | 用于双重质地爆珠粒的组合物和方法 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2005245A (en) * | 1934-05-28 | 1935-06-18 | Stover Russell | Packaged confection |
US2486194A (en) * | 1947-12-16 | 1949-10-25 | Limpert Bros Inc | Packaged sundae |
US3274958A (en) * | 1963-08-05 | 1966-09-27 | Good Humor Corp | Comestible |
US3365304A (en) * | 1964-11-16 | 1968-01-23 | Gen Foods Corp | Frozen confection and method of preparation |
US3367784A (en) * | 1964-12-04 | 1968-02-06 | Gen Foods Corp | Gel composition and process |
US3552980A (en) * | 1969-11-12 | 1971-01-05 | Cpc International Inc | Packaged food product and process for making same |
GB1428105A (en) * | 1972-05-11 | 1976-03-17 | Unilever Ltd | Gel products |
-
1977
- 1977-03-17 GB GB11469/77A patent/GB1602104A/en not_active Expired
- 1977-06-03 DE DE2725262A patent/DE2725262C3/de not_active Expired
-
1978
- 1978-03-13 CA CA298,805A patent/CA1092430A/en not_active Expired
- 1978-03-14 AT AT0181278A patent/AT362984B/de not_active IP Right Cessation
- 1978-03-15 FR FR7807465A patent/FR2383613A1/fr active Granted
- 1978-03-15 IE IE533/78A patent/IE46677B1/en unknown
- 1978-03-16 ES ES467945A patent/ES467945A1/es not_active Expired
- 1978-03-16 IT IT67587/78A patent/IT1156924B/it active
- 1978-03-16 ZA ZA00781561A patent/ZA781561B/xx unknown
- 1978-03-16 AU AU34203/78A patent/AU519825B2/en not_active Expired
- 1978-03-16 BE BE186016A patent/BE864990A/xx not_active IP Right Cessation
- 1978-03-17 NL NL7802917A patent/NL7802917A/xx not_active Application Discontinuation
- 1978-03-17 US US05/887,937 patent/US4190676A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
FR2383613B1 (it) | 1984-12-14 |
AU519825B2 (en) | 1981-12-24 |
US4190676A (en) | 1980-02-26 |
GB1602104A (en) | 1981-11-04 |
CA1092430A (en) | 1980-12-30 |
NL7802917A (nl) | 1978-09-19 |
IE780533L (en) | 1978-09-17 |
DE2725262A1 (de) | 1978-09-21 |
DE2725262C3 (de) | 1982-04-01 |
FR2383613A1 (fr) | 1978-10-13 |
IT1156924B (it) | 1987-02-04 |
DE2725262B2 (de) | 1981-07-02 |
AT362984B (de) | 1981-06-25 |
IE46677B1 (en) | 1983-08-24 |
ATA181278A (de) | 1980-11-15 |
AU3420378A (en) | 1979-09-20 |
BE864990A (fr) | 1978-09-18 |
ES467945A1 (es) | 1980-08-01 |
ZA781561B (en) | 1979-10-31 |
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