BE864990A - Produits alimentaires composites et leur procede de preparation - Google Patents

Produits alimentaires composites et leur procede de preparation

Info

Publication number
BE864990A
BE864990A BE186016A BE186016A BE864990A BE 864990 A BE864990 A BE 864990A BE 186016 A BE186016 A BE 186016A BE 186016 A BE186016 A BE 186016A BE 864990 A BE864990 A BE 864990A
Authority
BE
Belgium
Prior art keywords
preparation process
food products
composite food
composite
products
Prior art date
Application number
BE186016A
Other languages
English (en)
French (fr)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BE864990A publication Critical patent/BE864990A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D1/00—Containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material, by deep-drawing operations performed on sheet material
    • B65D1/22—Boxes or like containers with side walls of substantial depth for enclosing contents
    • B65D1/26—Thin-walled containers, e.g. formed by deep-drawing operations
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B65D85/78—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Ceramic Engineering (AREA)
  • Botany (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BE186016A 1977-03-17 1978-03-16 Produits alimentaires composites et leur procede de preparation BE864990A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB11469/77A GB1602104A (en) 1977-03-17 1977-03-17 Composite food products and processes for their production

Publications (1)

Publication Number Publication Date
BE864990A true BE864990A (fr) 1978-09-18

Family

ID=9986838

Family Applications (1)

Application Number Title Priority Date Filing Date
BE186016A BE864990A (fr) 1977-03-17 1978-03-16 Produits alimentaires composites et leur procede de preparation

Country Status (13)

Country Link
US (1) US4190676A (it)
AT (1) AT362984B (it)
AU (1) AU519825B2 (it)
BE (1) BE864990A (it)
CA (1) CA1092430A (it)
DE (1) DE2725262C3 (it)
ES (1) ES467945A1 (it)
FR (1) FR2383613A1 (it)
GB (1) GB1602104A (it)
IE (1) IE46677B1 (it)
IT (1) IT1156924B (it)
NL (1) NL7802917A (it)
ZA (1) ZA781561B (it)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4318935A (en) * 1978-08-28 1982-03-09 Stussi William E Process of filling containers with a base food product and a topping
JPS61170353A (ja) * 1985-01-25 1986-08-01 Morinaga Milk Ind Co Ltd 模様入デザ−トの製造方法
US4985263A (en) * 1989-11-30 1991-01-15 Nestec S.A. Coating method for frozen confectionery products
DE69922360T3 (de) 1999-07-28 2014-03-20 Ferrero Offene Handelsgesellschaft M.B.H. Verfahren zur Formgebung von Lebensmitteln
US6379724B1 (en) * 1999-10-22 2002-04-30 Nestec S.A. Slow melting coating for ice confections
US6548097B1 (en) 2000-11-27 2003-04-15 Nestec S.A. Frozen confections comprising a gel composition
EP2926668B1 (en) 2003-04-11 2020-07-29 Cargill, Incorporated Pellet systems for preparing beverages
PT106983B (pt) * 2013-06-03 2017-10-30 Catarina Beco Pinto Reis Ana Método de produção de chá de vinho do porto sob forma de partículas poliméricas
JP6414927B2 (ja) * 2013-11-29 2018-10-31 ハーゲンダッツジャパン株式会社 冷菓、並びにその製造方法及び装置
CN105982039A (zh) * 2015-02-09 2016-10-05 可口可乐公司 用于双重质地爆珠粒的组合物和方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2005245A (en) * 1934-05-28 1935-06-18 Stover Russell Packaged confection
US2486194A (en) * 1947-12-16 1949-10-25 Limpert Bros Inc Packaged sundae
US3274958A (en) * 1963-08-05 1966-09-27 Good Humor Corp Comestible
US3365304A (en) * 1964-11-16 1968-01-23 Gen Foods Corp Frozen confection and method of preparation
US3367784A (en) * 1964-12-04 1968-02-06 Gen Foods Corp Gel composition and process
US3552980A (en) * 1969-11-12 1971-01-05 Cpc International Inc Packaged food product and process for making same
GB1428105A (en) * 1972-05-11 1976-03-17 Unilever Ltd Gel products

Also Published As

Publication number Publication date
IT1156924B (it) 1987-02-04
DE2725262B2 (de) 1981-07-02
ES467945A1 (es) 1980-08-01
AU3420378A (en) 1979-09-20
DE2725262C3 (de) 1982-04-01
IE780533L (en) 1978-09-17
ATA181278A (de) 1980-11-15
GB1602104A (en) 1981-11-04
FR2383613A1 (fr) 1978-10-13
FR2383613B1 (it) 1984-12-14
US4190676A (en) 1980-02-26
AU519825B2 (en) 1981-12-24
AT362984B (de) 1981-06-25
CA1092430A (en) 1980-12-30
IT7867587A0 (it) 1978-03-16
NL7802917A (nl) 1978-09-19
ZA781561B (en) 1979-10-31
IE46677B1 (en) 1983-08-24
DE2725262A1 (de) 1978-09-21

Similar Documents

Publication Publication Date Title
BE863403A (fr) Produits alimentaires et leur preparation
FR2511848B1 (fr) Produits de confiserie composites, et procede et appareillage pour leur preparation
DE3068783D1 (en) Cartilage extraction processes and products obtained by these processes
IT1117077B (it) Prodotto alimentare con ripieno e procedimento per la sua preparazione
BE872210A (fr) Procede de preparation de nitrodiarylamines et nouveaux produits ainsi obtenus
BE856265A (fr) Procede de preparation de produits alimentaires imitant l'aspect de la viande
BE869704A (fr) Procede de preparation de sulfobetaines et produits obtenus
BE890615A (fr) Procede et appareil pour la production de produits de confiserie composites
FR2305349A1 (fr) Produits alimentaires et leur procede de preparation
FR2347039A1 (fr) Nouveaux produits cosmetiques et leur procede de preparation
FR2352860A1 (fr) Produits de polymerisation et leur procede de preparation
BE851536A (fr) Procede de frittage de produits ceramiques
BE864990A (fr) Produits alimentaires composites et leur procede de preparation
BE869744A (fr) Procede de preparation de produits alimentaires
BE865015A (fr) Pseudotrisaccharides, leur procede de preparation et medicament les contenant
BE838293A (fr) Nouveaux produits de contraste aux rayons x et leur procede de preparation
BE843019A (fr) Procede de preparation de produits alimentaires.
BE869323A (fr) Procede de preparation de produits biocompatibles et articles ainsi obtenus
LU80776A1 (fr) Procede de decafeination du the et produits obtenus
GB2045152B (en) Apparatus for extruding composite food products
DE2963435D1 (en) Meat based products and process for their production
BE781338A (fr) Produits comestibles et leur procede de preparation
BE781717A (fr) Produits alimentaires a structure alveolee et leur procede de preparation
DE2860774D1 (en) Process for the preparation of furanones and intermediate products in this process
GB2012667B (en) Multi-layer textile products and methods and apparatus forthe production thereof

Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: UNILEVER N.V.

Effective date: 19850316