AR216938A1 - Metodo continuo para fabricar un producto proteinico suave,desgrasado,sustancialmente libre de sabor y olor,por extraccion con solventes de semillas humedas de alto contenido proteico - Google Patents
Metodo continuo para fabricar un producto proteinico suave,desgrasado,sustancialmente libre de sabor y olor,por extraccion con solventes de semillas humedas de alto contenido proteicoInfo
- Publication number
- AR216938A1 AR216938A1 AR271155A AR27115578A AR216938A1 AR 216938 A1 AR216938 A1 AR 216938A1 AR 271155 A AR271155 A AR 271155A AR 27115578 A AR27115578 A AR 27115578A AR 216938 A1 AR216938 A1 AR 216938A1
- Authority
- AR
- Argentina
- Prior art keywords
- odor
- taste
- extraction
- soft
- manufacturing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Peptides Or Proteins (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US81255177A | 1977-07-05 | 1977-07-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR216938A1 true AR216938A1 (es) | 1980-02-15 |
Family
ID=25209940
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AR271155A AR216938A1 (es) | 1977-07-05 | 1978-02-20 | Metodo continuo para fabricar un producto proteinico suave,desgrasado,sustancialmente libre de sabor y olor,por extraccion con solventes de semillas humedas de alto contenido proteico |
Country Status (13)
Country | Link |
---|---|
JP (1) | JPS5414548A (es) |
AR (1) | AR216938A1 (es) |
BE (1) | BE867253A (es) |
CA (1) | CA1103087A (es) |
DE (1) | DE2814480A1 (es) |
ES (1) | ES468548A1 (es) |
FR (1) | FR2396515A1 (es) |
GB (1) | GB1590470A (es) |
IN (1) | IN148178B (es) |
IT (1) | IT1102586B (es) |
MX (1) | MX5643E (es) |
NL (1) | NL7807235A (es) |
RO (1) | RO77277A (es) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MXPA04005664A (es) | 2001-12-13 | 2004-12-06 | Burcon Nutrascience Mb Corp | Mejoramiento en la recuperacion de proteina de semilla oleaginosa. |
US20170295822A1 (en) * | 2016-04-15 | 2017-10-19 | Corn Products Development, Inc. | Natural, biodegradable beadlets and process to manufacture |
JP2021153429A (ja) * | 2020-03-26 | 2021-10-07 | 不二製油株式会社 | 植物性たんぱく質の製造方法及び風味改善方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE851051C (de) * | 1949-04-13 | 1952-10-02 | Metallgesellschaft Ag | Verfahren zur Abtrennung von Loesungsmitteln durch Destillation aus loesungsmittelhaltigen festen Stoffen |
US3734901A (en) * | 1970-09-28 | 1973-05-22 | Staley Mfg Co A E | Defatted soybean fractionation by solvent extraction |
CH560020A5 (es) * | 1973-07-05 | 1975-03-27 | Escher Wyss Ag | |
SE381977B (sv) * | 1973-09-14 | 1976-01-12 | Astra Protein Prod Ab | Forfarande for avdrivning av losningsmedel ur proteinhaltigt material |
JPS5190693U (es) * | 1975-01-20 | 1976-07-20 |
-
1978
- 1978-02-17 CA CA297,197A patent/CA1103087A/en not_active Expired
- 1978-02-20 AR AR271155A patent/AR216938A1/es active
- 1978-02-22 MX MX786877U patent/MX5643E/es unknown
- 1978-03-16 GB GB10455/78A patent/GB1590470A/en not_active Expired
- 1978-03-28 IN IN336/CAL/78A patent/IN148178B/en unknown
- 1978-03-30 RO RO7893674A patent/RO77277A/ro unknown
- 1978-04-04 DE DE19782814480 patent/DE2814480A1/de not_active Ceased
- 1978-04-04 ES ES468548A patent/ES468548A1/es not_active Expired
- 1978-04-12 IT IT48858/78A patent/IT1102586B/it active
- 1978-04-12 FR FR7810758A patent/FR2396515A1/fr active Granted
- 1978-04-26 JP JP4879978A patent/JPS5414548A/ja active Granted
- 1978-05-19 BE BE187846A patent/BE867253A/xx not_active IP Right Cessation
- 1978-07-04 NL NL7807235A patent/NL7807235A/xx not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
MX5643E (es) | 1983-11-25 |
BE867253A (fr) | 1978-11-20 |
FR2396515A1 (fr) | 1979-02-02 |
RO77277A (ro) | 1982-02-01 |
ES468548A1 (es) | 1979-09-16 |
NL7807235A (nl) | 1979-01-09 |
JPS6218138B2 (es) | 1987-04-21 |
FR2396515B1 (es) | 1983-06-10 |
IT1102586B (it) | 1985-10-07 |
JPS5414548A (en) | 1979-02-02 |
IT7848858A0 (it) | 1978-04-12 |
IN148178B (es) | 1980-11-22 |
CA1103087A (en) | 1981-06-16 |
DE2814480A1 (de) | 1979-01-25 |
GB1590470A (en) | 1981-06-03 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES499043A0 (es) | Un metodo para producir la hormona de crecimiento humano | |
MX155266A (es) | Metodo mejorado para la obtencion de un producto elastomerico | |
ES523517A0 (es) | "procedimiento para la obtencion de un producto cocinado, listo para comer" | |
ES486067A0 (es) | Un procedimiento para la preparacion de un producto deter- gente. | |
ES476776A0 (es) | Un procedimiento para la preparacion de un producto deter- gente desodorante. | |
ES492825A0 (es) | Metodo para la fabricacion de productos alimenticios | |
ES486069A0 (es) | Un procedimiento para la preparacion de un producto deter- gente. | |
MX160413A (es) | Procedimiento mejorado para la obtencion de articulos acojinados | |
ES543269A0 (es) | Metodo para formar productos comestibles individuales | |
BR7703694A (pt) | Composto fungicida,processo para sua preparacao,e composicao fungicida e de regulacao de crescimento | |
AR222846A1 (es) | Procedimiento para la obtencion de 2,3,5-tricloropiridina | |
ES486068A0 (es) | Un procedimiento para la preparacion de un producto deter- gente. | |
AR218545A1 (es) | Proceso continuo para la expansion de tabaco | |
MX5918A (es) | Procedimiento para preparar nicotinonitrilos y producto obtenido. | |
AR216938A1 (es) | Metodo continuo para fabricar un producto proteinico suave,desgrasado,sustancialmente libre de sabor y olor,por extraccion con solventes de semillas humedas de alto contenido proteico | |
GB2032456B (en) | Growth promoting method for basidiomycetes | |
MX5320E (es) | Procedimiento para la obtencion de proteinas alimenticias a partir de trichoderma album | |
ES508615A0 (es) | Metodo de preparar agentes para la modificacion artificial de las precipitaciones atmosfericas. | |
AR215972A1 (es) | Metodo para producir un producto de levadura comestible y el producto obtenido por el metodo | |
LU82242A1 (de) | Verfahren zur herstellung 2',6'-dialkyl-n-(alkoxymethyl)-2-chloracetaniliden | |
ES516483A0 (es) | Un metodo para fabricar un producto alimenticio de color ahumado. | |
ES536242A0 (es) | Un procedimiento mejorado para obtener un producto conformado de colageno | |
MX158810A (es) | Procedimiento para obtener una composicion para engrasar cuero y pieles y producto obtenido | |
MX154448A (es) | Procedimiento para la obtencion de un producto de condensacion fenol-aldehido | |
ES524604A0 (es) | Procedimiento para la obtencion de un producto para el tratamiento de arrugas. |