ES468548A1 - Un metodo de preparacion de un concentrado de proteinas ve- getales blando - Google Patents
Un metodo de preparacion de un concentrado de proteinas ve- getales blandoInfo
- Publication number
- ES468548A1 ES468548A1 ES468548A ES468548A ES468548A1 ES 468548 A1 ES468548 A1 ES 468548A1 ES 468548 A ES468548 A ES 468548A ES 468548 A ES468548 A ES 468548A ES 468548 A1 ES468548 A1 ES 468548A1
- Authority
- ES
- Spain
- Prior art keywords
- protein material
- vegetable protein
- solvent
- inert gas
- continuously
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Peptides Or Proteins (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Beans For Foods Or Fodder (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Un método de preparación de un concentrado de proteínas vegetales, blando, desgrasado, esencialmente sin aroma y exento de olor a partir de un material proteico vegetal húmedo y extraído con disolvente, que contiene una cantidad organolépticamente detectable de disolvente, cuyo método consiste en: (a) introducir continuamente el material proteico vegetal húmedo, extraído con disolvente, en un aparato desolventizador con una entrada y una salida de gas; (b) hacer pasar continuamente un gas inerte húmedo a través del material proteico, a velocidad suficiente para fluidificarlo y moverlo como en un lecho fluidificado; (c) mover el material proteico fluidificado en la corriente de gas inerte a través de una trayectoria tortuosa, con lo que todas las partículas de material proteico vegetal son sometidas a una acción fluidificante constante; (d) mantener la temperatura del gas inerte por debajo de 180°F.(82,2°C) y su velocidad y presión suficientes para mantener la mezcla íntima con el material proteico vegetal de manera que este último se encuentre en estado fluidificado y para separar el disolvente residual del mismo durante la trayectoria tortuosa; (e) mantener el punto de rocío a la entrada de gas en el aparato desolventizador entre 100 y 130°F (37,8-54,4°C) y el punto de rocío a la salida de gas del aparato desolventizacior entre 130 y 155°F (54,4-68,3°C); (f) controlar el caudal de material proteico vegetal a lo largo de la trayectoria tortuosa de manera que el tiempo medio de permanencia de las partículas de material proteico vegetal en-contacto con el gas inerte húmedo sea de 1 a 6 horas, con lo que el material proteico vegetal es eficaz y continuamente desolventizado hasta un nivel por debajo del cual el disolvente restante. no puede ser organolépticamente detectado y por debajo de unas 2000 ppm medidas por cromatografía de gas-líquido y (g) separar continuamente el material proteico vegetal desolventizado.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US81255177A | 1977-07-05 | 1977-07-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES468548A1 true ES468548A1 (es) | 1979-09-16 |
Family
ID=25209940
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES468548A Expired ES468548A1 (es) | 1977-07-05 | 1978-04-04 | Un metodo de preparacion de un concentrado de proteinas ve- getales blando |
Country Status (13)
| Country | Link |
|---|---|
| JP (1) | JPS5414548A (es) |
| AR (1) | AR216938A1 (es) |
| BE (1) | BE867253A (es) |
| CA (1) | CA1103087A (es) |
| DE (1) | DE2814480A1 (es) |
| ES (1) | ES468548A1 (es) |
| FR (1) | FR2396515A1 (es) |
| GB (1) | GB1590470A (es) |
| IN (1) | IN148178B (es) |
| IT (1) | IT1102586B (es) |
| MX (1) | MX5643E (es) |
| NL (1) | NL7807235A (es) |
| RO (1) | RO77277A (es) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MXPA04005664A (es) * | 2001-12-13 | 2004-12-06 | Burcon Nutrascience Mb Corp | Mejoramiento en la recuperacion de proteina de semilla oleaginosa. |
| US20170295822A1 (en) * | 2016-04-15 | 2017-10-19 | Corn Products Development, Inc. | Natural, biodegradable beadlets and process to manufacture |
| JP2021153429A (ja) * | 2020-03-26 | 2021-10-07 | 不二製油株式会社 | 植物性たんぱく質の製造方法及び風味改善方法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE851051C (de) * | 1949-04-13 | 1952-10-02 | Metallgesellschaft Ag | Verfahren zur Abtrennung von Loesungsmitteln durch Destillation aus loesungsmittelhaltigen festen Stoffen |
| US3734901A (en) * | 1970-09-28 | 1973-05-22 | Staley Mfg Co A E | Defatted soybean fractionation by solvent extraction |
| CH560020A5 (es) * | 1973-07-05 | 1975-03-27 | Escher Wyss Ag | |
| SE381977B (sv) * | 1973-09-14 | 1976-01-12 | Astra Protein Prod Ab | Forfarande for avdrivning av losningsmedel ur proteinhaltigt material |
| JPS5190693U (es) * | 1975-01-20 | 1976-07-20 |
-
1978
- 1978-02-17 CA CA297,197A patent/CA1103087A/en not_active Expired
- 1978-02-20 AR AR271155A patent/AR216938A1/es active
- 1978-02-22 MX MX786877U patent/MX5643E/es unknown
- 1978-03-16 GB GB10455/78A patent/GB1590470A/en not_active Expired
- 1978-03-28 IN IN336/CAL/78A patent/IN148178B/en unknown
- 1978-03-30 RO RO7893674A patent/RO77277A/ro unknown
- 1978-04-04 DE DE19782814480 patent/DE2814480A1/de not_active Ceased
- 1978-04-04 ES ES468548A patent/ES468548A1/es not_active Expired
- 1978-04-12 FR FR7810758A patent/FR2396515A1/fr active Granted
- 1978-04-12 IT IT48858/78A patent/IT1102586B/it active
- 1978-04-26 JP JP4879978A patent/JPS5414548A/ja active Granted
- 1978-05-19 BE BE187846A patent/BE867253A/xx not_active IP Right Cessation
- 1978-07-04 NL NL7807235A patent/NL7807235A/xx not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| RO77277A (ro) | 1982-02-01 |
| IT1102586B (it) | 1985-10-07 |
| MX5643E (es) | 1983-11-25 |
| BE867253A (fr) | 1978-11-20 |
| JPS6218138B2 (es) | 1987-04-21 |
| NL7807235A (nl) | 1979-01-09 |
| JPS5414548A (en) | 1979-02-02 |
| FR2396515B1 (es) | 1983-06-10 |
| DE2814480A1 (de) | 1979-01-25 |
| FR2396515A1 (fr) | 1979-02-02 |
| AR216938A1 (es) | 1980-02-15 |
| IT7848858A0 (it) | 1978-04-12 |
| IN148178B (es) | 1980-11-22 |
| GB1590470A (en) | 1981-06-03 |
| CA1103087A (en) | 1981-06-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 20000301 |