FR2218844A1 - Free-flowing cold-ground peanut powder - pref. used for prodn. of non-sticky peanut butter - Google Patents

Free-flowing cold-ground peanut powder - pref. used for prodn. of non-sticky peanut butter

Info

Publication number
FR2218844A1
FR2218844A1 FR7406702A FR7406702A FR2218844A1 FR 2218844 A1 FR2218844 A1 FR 2218844A1 FR 7406702 A FR7406702 A FR 7406702A FR 7406702 A FR7406702 A FR 7406702A FR 2218844 A1 FR2218844 A1 FR 2218844A1
Authority
FR
France
Prior art keywords
peanut
pref
ground
free
prodn
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7406702A
Other languages
French (fr)
Other versions
FR2218844B3 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LOEB CARL US
Original Assignee
LOEB CARL US
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LOEB CARL US filed Critical LOEB CARL US
Publication of FR2218844A1 publication Critical patent/FR2218844A1/en
Application granted granted Critical
Publication of FR2218844B3 publication Critical patent/FR2218844B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)

Abstract

Ground peanut prod. the particles of which pass through a 250 mu mesh width screen, present as a dry peanut powder, free-flowing at room temp. and consisting of equiaxial particles ground to a max. dia. of 250 mu are pref. used for peanut butter, and also as flavouring additives to cocktail biscuits or for immediate consumption. Peanut butter consists by wt. of >=85% peanut powder contg. >75% particles having a max. dia. of 250 mu., 0.5-15% carrier pref. consisting of 1-5% peanut oil. 0-10% hydrogenated edible vegetable oil, 0-3% sugar and 0-2% table salt. Pref. peanuts are cooled to >=-20 degrees C e.g. with liq. CO2, and impact ground at a temp. of >=-20 degrees C.
FR7406702A 1973-02-28 1974-02-27 Free-flowing cold-ground peanut powder - pref. used for prodn. of non-sticky peanut butter Granted FR2218844A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US33652373A 1973-02-28 1973-02-28

Publications (2)

Publication Number Publication Date
FR2218844A1 true FR2218844A1 (en) 1974-09-20
FR2218844B3 FR2218844B3 (en) 1976-12-10

Family

ID=23316485

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7406702A Granted FR2218844A1 (en) 1973-02-28 1974-02-27 Free-flowing cold-ground peanut powder - pref. used for prodn. of non-sticky peanut butter

Country Status (3)

Country Link
JP (1) JPS5046853A (en)
DE (1) DE2409623A1 (en)
FR (1) FR2218844A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2451223A1 (en) * 1979-03-12 1980-10-10 Nat Starch Chem Corp PROCESS FOR GRINDING POWDER OF HIGH-FAT FOOD PRODUCTS

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56124392A (en) * 1980-03-04 1981-09-30 Nichirei:Kk Saccharification of rice
JPS57150397A (en) * 1981-03-13 1982-09-17 Nichirei:Kk Saccharification of wheat or barley
DE69003494T2 (en) * 1989-08-15 1994-01-27 Unilever Nv Food composition.
US6716471B2 (en) * 2000-05-12 2004-04-06 Sigmund Kramer Peanut powder compositions and methods of making same
JP6602237B2 (en) 2016-03-09 2019-11-06 株式会社神戸製鋼所 Purification treatment agent and purification treatment method
JP2019195762A (en) 2018-05-09 2019-11-14 株式会社神戸製鋼所 Decontamination treatment method
CN110237730A (en) * 2019-06-06 2019-09-17 天津市老茂生食品有限公司 A kind of intelligent metering high speed emulsification feed proportioning system

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2451223A1 (en) * 1979-03-12 1980-10-10 Nat Starch Chem Corp PROCESS FOR GRINDING POWDER OF HIGH-FAT FOOD PRODUCTS

Also Published As

Publication number Publication date
JPS5046853A (en) 1975-04-25
DE2409623A1 (en) 1974-09-05
FR2218844B3 (en) 1976-12-10

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Legal Events

Date Code Title Description
ST Notification of lapse