JPS56124392A - Saccharification of rice - Google Patents
Saccharification of riceInfo
- Publication number
- JPS56124392A JPS56124392A JP2608680A JP2608680A JPS56124392A JP S56124392 A JPS56124392 A JP S56124392A JP 2608680 A JP2608680 A JP 2608680A JP 2608680 A JP2608680 A JP 2608680A JP S56124392 A JPS56124392 A JP S56124392A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- crushed
- temperature
- unheated
- mixed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: Unheated rice is freeze crushed to give crushed rice, which is mixed with an amylase type enzyme at a temperature at which rice does not cause gelatinization to effect only the saccharification of rice efficiently with good operability.
CONSTITUTION: Unheated rice is freeze crushed at a temperature lower than the freezing point of rice to form crushed rice. Then, the crushed rice is mixed with an amylase type enzyme, or an enzyme saccharifying starch into glucose and stirred in water at a temperature at which the rice starch does not cause gelatinization. The rice as raw material is not heated or steamed but directly frozen with a refrigerant to lower than the freezing point, preferably to -50W-150°C and crushed. The particle sizes of the crushed frozen rice preferably contain more than 90% of the fraction less than 300 mesh of Tyler standard sieve.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2608680A JPS56124392A (en) | 1980-03-04 | 1980-03-04 | Saccharification of rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2608680A JPS56124392A (en) | 1980-03-04 | 1980-03-04 | Saccharification of rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS56124392A true JPS56124392A (en) | 1981-09-30 |
Family
ID=12183799
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2608680A Pending JPS56124392A (en) | 1980-03-04 | 1980-03-04 | Saccharification of rice |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56124392A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2014023481A (en) * | 2012-07-27 | 2014-02-06 | Asako Yamamoto | Frozen foodstuff and its manufacturing method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5046853A (en) * | 1973-02-28 | 1975-04-25 | ||
| JPS50132142A (en) * | 1974-04-02 | 1975-10-20 | ||
| JPS5480447A (en) * | 1977-12-07 | 1979-06-27 | Daiya Totsukiyo Purojiekuto Kk | Rice flour treatment |
-
1980
- 1980-03-04 JP JP2608680A patent/JPS56124392A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5046853A (en) * | 1973-02-28 | 1975-04-25 | ||
| JPS50132142A (en) * | 1974-04-02 | 1975-10-20 | ||
| JPS5480447A (en) * | 1977-12-07 | 1979-06-27 | Daiya Totsukiyo Purojiekuto Kk | Rice flour treatment |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2014023481A (en) * | 2012-07-27 | 2014-02-06 | Asako Yamamoto | Frozen foodstuff and its manufacturing method |
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