IE39700B1 - Food products - Google Patents

Food products

Info

Publication number
IE39700B1
IE39700B1 IE906/74A IE90674A IE39700B1 IE 39700 B1 IE39700 B1 IE 39700B1 IE 906/74 A IE906/74 A IE 906/74A IE 90674 A IE90674 A IE 90674A IE 39700 B1 IE39700 B1 IE 39700B1
Authority
IE
Ireland
Prior art keywords
meat
pulp
starch
cell wall
vegetable protein
Prior art date
Application number
IE906/74A
Other versions
IE39700L (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE39700L publication Critical patent/IE39700L/en
Publication of IE39700B1 publication Critical patent/IE39700B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Abstract

1464872 Meat product UNILEVER Ltd 1 May 1974 [4 May 1973] 21232/73 Heading A2B A meat product is formed from consolidated comminuted meat as defined and a minor proportion of potato pulp consisting largely of ruptured potato cells from which starch has been released, the main constituents of the pulp being cell wall polysaccharides such as hemicellulose, celluose and pectin. The ratio of cell wall polysaccharides to starch should be at least 1:1. The pulp is added in an amount between 1-10% based on the wet weight of the meat or from 2-25% based on the dry weight. The meat may be meat analogue derived from vegetable protein and a binder, texturised vegetable protein derived from proteinaceous materials such as soya meal by extrusion under heat and pressure, as well as flesh meat. [GB1464872A]
IE906/74A 1973-05-04 1974-04-30 Food products IE39700B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2123273A GB1464872A (en) 1973-05-04 1973-05-04 Food products

Publications (2)

Publication Number Publication Date
IE39700L IE39700L (en) 1974-11-04
IE39700B1 true IE39700B1 (en) 1978-12-06

Family

ID=10159428

Family Applications (1)

Application Number Title Priority Date Filing Date
IE906/74A IE39700B1 (en) 1973-05-04 1974-04-30 Food products

Country Status (11)

Country Link
AT (1) AT337518B (en)
BE (1) BE814556A (en)
CA (1) CA1021627A (en)
CH (1) CH595774A5 (en)
DE (1) DE2421543C3 (en)
FR (1) FR2227834B1 (en)
GB (1) GB1464872A (en)
IE (1) IE39700B1 (en)
NL (1) NL178560C (en)
SE (1) SE400697B (en)
ZA (1) ZA742766B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4039130C1 (en) * 1990-12-07 1992-06-11 Maizena Gmbh, 7100 Heilbronn, De
ES2217970B1 (en) * 2003-04-21 2006-02-01 Productos Riba, S.A. COMPOSITION FOR CARNIC SUCEDANEOS.
EP3675648A1 (en) * 2017-08-04 2020-07-08 Reiner Hauf Animal feed formed meat composition with prey animal nutriment and process for producing an animal feed formed meat slug with prey animal nutriment

Also Published As

Publication number Publication date
CA1021627A (en) 1977-11-29
ZA742766B (en) 1975-12-31
AU6846174A (en) 1975-11-06
GB1464872A (en) 1977-02-16
FR2227834A1 (en) 1974-11-29
DE2421543B2 (en) 1979-10-18
SE400697B (en) 1978-04-10
NL178560B (en) 1985-11-18
IE39700L (en) 1974-11-04
BE814556A (en) 1974-11-04
CH595774A5 (en) 1978-02-28
DE2421543C3 (en) 1980-07-03
NL7406031A (en) 1974-11-06
NL178560C (en) 1986-04-16
AT337518B (en) 1977-07-11
FR2227834B1 (en) 1979-07-13
DE2421543A1 (en) 1974-11-28
ATA364474A (en) 1976-10-15

Similar Documents

Publication Publication Date Title
GB1442058A (en) Method of making a dry type pet food having a meat-like texture
AU2649584A (en) Preparation of vegetable pastas
KR840000879A (en) Food manufacturing method
AU1060297A (en) Dietary fiber gels for preparing calorie reduced foods
GB1464409A (en) Method of making a dry-type pet food and compositions thereof
GB1273998A (en) Potato products and process for making same
GB1413097A (en) Freeze-thaw stable french fry potato product and process for producint the same
IE43842L (en) Food product
GB1200523A (en) Process for producing chip-type food products
EP0358554A3 (en) Products rich in vegetable origin and water-soluble function, obtaining them, their use and compositions containing them
GB1420392A (en) Aqueous starch adhesive
NO873710L (en) DIETETIC STARCHING PREPARATION.
IE39700B1 (en) Food products
GB1465267A (en) Animal food product
JPS5599166A (en) Production of starch and grain flour with high oil absorbability
GB1423608A (en) Compositions of low calorie content
JPS5726553A (en) Production of noodle containing seaweed or vegetable
US4018935A (en) Comminuted meat product and method of preparing same
JPS5716646A (en) Production of apricot chips
DE2952048A1 (en) Stable, extruded fodder or foodstuff - consisting of a mixt. of comminuted plant material and starch or cereal flour with carbohydrate content 70-80 per cent
GB1261730A (en) Process for the production of foodstuffs
JPS5585376A (en) Coating material for frozen food for frying
GB1495194A (en) Textured vegetable protein products
GB1271793A (en) Method of making a food substance
GB1109930A (en) Improvements in or relating to the production of prefabricated fried potato products