NL178560C - METHOD FOR PREPARING A POTATO MATERIAL CONTAINING MEAT PRODUCTS AND FORMED FOODSTUFFS CONTAINING A MEAT PRODUCTS THEREFORE INCLUDED. - Google Patents

METHOD FOR PREPARING A POTATO MATERIAL CONTAINING MEAT PRODUCTS AND FORMED FOODSTUFFS CONTAINING A MEAT PRODUCTS THEREFORE INCLUDED.

Info

Publication number
NL178560C
NL178560C NLAANVRAGE7406031,A NL7406031A NL178560C NL 178560 C NL178560 C NL 178560C NL 7406031 A NL7406031 A NL 7406031A NL 178560 C NL178560 C NL 178560C
Authority
NL
Netherlands
Prior art keywords
meat products
preparing
material containing
potato material
foodstuffs
Prior art date
Application number
NLAANVRAGE7406031,A
Other languages
Dutch (nl)
Other versions
NL7406031A (en
NL178560B (en
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NL7406031A publication Critical patent/NL7406031A/xx
Publication of NL178560B publication Critical patent/NL178560B/en
Application granted granted Critical
Publication of NL178560C publication Critical patent/NL178560C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NLAANVRAGE7406031,A 1973-05-04 1974-05-06 METHOD FOR PREPARING A POTATO MATERIAL CONTAINING MEAT PRODUCTS AND FORMED FOODSTUFFS CONTAINING A MEAT PRODUCTS THEREFORE INCLUDED. NL178560C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2123273A GB1464872A (en) 1973-05-04 1973-05-04 Food products

Publications (3)

Publication Number Publication Date
NL7406031A NL7406031A (en) 1974-11-06
NL178560B NL178560B (en) 1985-11-18
NL178560C true NL178560C (en) 1986-04-16

Family

ID=10159428

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7406031,A NL178560C (en) 1973-05-04 1974-05-06 METHOD FOR PREPARING A POTATO MATERIAL CONTAINING MEAT PRODUCTS AND FORMED FOODSTUFFS CONTAINING A MEAT PRODUCTS THEREFORE INCLUDED.

Country Status (11)

Country Link
AT (1) AT337518B (en)
BE (1) BE814556A (en)
CA (1) CA1021627A (en)
CH (1) CH595774A5 (en)
DE (1) DE2421543C3 (en)
FR (1) FR2227834B1 (en)
GB (1) GB1464872A (en)
IE (1) IE39700B1 (en)
NL (1) NL178560C (en)
SE (1) SE400697B (en)
ZA (1) ZA742766B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4039130C1 (en) * 1990-12-07 1992-06-11 Maizena Gmbh, 7100 Heilbronn, De
ES2217970B1 (en) * 2003-04-21 2006-02-01 Productos Riba, S.A. COMPOSITION FOR CARNIC SUCEDANEOS.
EP3675648A1 (en) * 2017-08-04 2020-07-08 Reiner Hauf Animal feed formed meat composition with prey animal nutriment and process for producing an animal feed formed meat slug with prey animal nutriment

Also Published As

Publication number Publication date
DE2421543C3 (en) 1980-07-03
NL7406031A (en) 1974-11-06
NL178560B (en) 1985-11-18
DE2421543B2 (en) 1979-10-18
IE39700L (en) 1974-11-04
SE400697B (en) 1978-04-10
FR2227834A1 (en) 1974-11-29
FR2227834B1 (en) 1979-07-13
BE814556A (en) 1974-11-04
ATA364474A (en) 1976-10-15
ZA742766B (en) 1975-12-31
IE39700B1 (en) 1978-12-06
CH595774A5 (en) 1978-02-28
AU6846174A (en) 1975-11-06
GB1464872A (en) 1977-02-16
CA1021627A (en) 1977-11-29
DE2421543A1 (en) 1974-11-28
AT337518B (en) 1977-07-11

Similar Documents

Publication Publication Date Title
NL180224B (en) METHOD FOR PREPARING A NORMAL LITER, THERMOPLASTIC MATERIAL AND ARTICLES OBTAINED FROM IT
NL7612123A (en) PROCESS FOR PREPARING A MEDICINAL PRODUCT WITH CARDIOVASCULAR ACTION, SUCH MEDICINAL PRODUCT AND METHOD FOR PREPARING MEDICINAL COMPOUNDS.
IT1008490B (en) METHOD AND APPARATUS FOR PREPARING SNACK FOOD PRODUCTS
YU191374A (en) Process for obtaining artificial gut foils for packing sausage products
NL7509218A (en) PROCESS FOR PREPARING A MEAT SUBSTITUTE.
NL7414741A (en) PROCESS FOR PREPARING POLYURETHAN FOAM AND FOAM PRODUCTS OBTAINED THEREFORE.
NL7506887A (en) PROCESS FOR PREPARING A SOLUBLE TEA PRODUCT.
ZA732409B (en) Method for preparing non-perishable meat products
NL7700801A (en) PROCESS FOR PREPARING FIBERY FOOD PRODUCT WITH A HIGH PROTEIN CONTENT.
NL7504246A (en) PROCESS FOR PREPARING A JELLY FOOD.
NL165772C (en) METHOD FOR MANUFACTURING A TUBULAR COAT FOR MEAT PRODUCTS
NL168398B (en) METHOD FOR PREPARING A WHIPPED CREAM PRODUCT.
NL7706381A (en) PROCESS FOR PREPARING A VEGETABLE PROTEIN PRODUCT.
NL188677C (en) METHOD FOR PREPARING A MEAT OR FISH COMPRISING FOOD AND THEREFORE FOOD.
NL7402064A (en) PROCESS FOR PREPARING A PAINTED MEAT PRODUCT.
NL160479C (en) PROCESS FOR PREPARING A DEHYDRATED MEAT PRODUCT.
CA998875A (en) Process for making simulated meat and cheese products
NL7801791A (en) PROCESS FOR PREPARING A MEAT PRODUCT.
US3991224A (en) Whipped food product and method for making same
NL7504204A (en) PROCESS FOR PREPARING A COATED FROZEN FOOD PRODUCT.
NL168703C (en) METHOD FOR PREPARING A MEDICINAL PRODUCT
NL181619C (en) METHOD FOR PREPARING A FOOD PRODUCT FROM EDIBLE SEEDS
NL178560C (en) METHOD FOR PREPARING A POTATO MATERIAL CONTAINING MEAT PRODUCTS AND FORMED FOODSTUFFS CONTAINING A MEAT PRODUCTS THEREFORE INCLUDED.
NL179252C (en) METHOD FOR PREPARING A FOOD ADDITIVE, AND A FORMED ADDITIVE
NL159867C (en) PROCESS FOR PREPARING A VEGETABLE PROTEIN PRODUCT, PROCESS FOR PREPARING A FOODSTUFF, AND FORMED PRODUCTS, OBTAINED USING THESE METHODS

Legal Events

Date Code Title Description
BC A request for examination has been filed
A85 Still pending on 85-01-01
V1 Lapsed because of non-payment of the annual fee