NL168398B - METHOD FOR PREPARING A WHIPPED CREAM PRODUCT. - Google Patents

METHOD FOR PREPARING A WHIPPED CREAM PRODUCT.

Info

Publication number
NL168398B
NL168398B NL7411546.A NL7411546A NL168398B NL 168398 B NL168398 B NL 168398B NL 7411546 A NL7411546 A NL 7411546A NL 168398 B NL168398 B NL 168398B
Authority
NL
Netherlands
Prior art keywords
preparing
whipped cream
cream product
product
whipped
Prior art date
Application number
NL7411546.A
Other languages
Dutch (nl)
Other versions
NL7411546A (en
Inventor
Wietse Van Dijk
Adriaan Cornelis Kweldam
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NL7411546A publication Critical patent/NL7411546A/en
Publication of NL168398B publication Critical patent/NL168398B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
NL7411546.A 1973-08-31 1974-08-30 METHOD FOR PREPARING A WHIPPED CREAM PRODUCT. NL168398B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4101373A GB1476309A (en) 1973-08-31 1973-08-31 Acid cream-like topping

Publications (2)

Publication Number Publication Date
NL7411546A NL7411546A (en) 1975-03-04
NL168398B true NL168398B (en) 1981-11-16

Family

ID=10417698

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7411546.A NL168398B (en) 1973-08-31 1974-08-30 METHOD FOR PREPARING A WHIPPED CREAM PRODUCT.

Country Status (7)

Country Link
BE (1) BE819242A (en)
DE (1) DE2441643C3 (en)
FI (1) FI254174A (en)
FR (1) FR2242033B1 (en)
GB (1) GB1476309A (en)
NL (1) NL168398B (en)
SE (1) SE7411042L (en)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8005515A (en) * 1980-10-06 1982-05-03 Dmv Campina Bv PROCESS FOR PREPARING A PERFORMANCE MAYONNAISE-LIKE DRESSING
US4374155A (en) 1981-03-02 1983-02-15 Merck & Co. Inc. Yogurt milk shake
SE433559C (en) * 1982-11-12 1986-01-14 Skanemejerier Ekonomisk Foreni Process for producing low fat whip cream
NL8400121A (en) * 1984-01-13 1985-08-01 Holland Melkunie WHIPPABLE, NON-HOMOGENIZED CREAM WITH A FAT CONTENT OF 20 TO 30 WT. %.
NL193652C (en) * 1986-08-19 2000-06-06 Ferrero Ohg Sweet delicacy and method for its preparation.
GB8725099D0 (en) * 1987-10-27 1987-12-02 United Biscuits Ltd Whipping cream
DK203090A (en) * 1990-02-28 1991-08-29 Sitia Yomo Spa LARGE MOUSE, ITS PREPARATION AND USE
IT1244691B (en) * 1991-01-29 1994-08-08 Sitia Yomo Spa MILK MOUSSE, ITS USE FOR PREPARING DESSERTS AND DESSERTS SO OBTAINED
CA2123540A1 (en) * 1993-05-27 1994-11-28 Timothy E. Galloway Making condensed sweetened dairy concentrates, and products made
NL1001689C2 (en) * 1995-11-17 1997-05-21 Ver Coop Melkind Aerated acidic food and method of preparing such a food.
FR2754431B1 (en) * 1996-10-11 1998-12-11 Ponthier Sa METHOD FOR MANUFACTURING FOOD FOAMS, FOAMS OBTAINED BY THIS PROCESS, PREPARATIONS FOR THE MANUFACTURE OF SUCH FOAMS AND METHODS FOR MANUFACTURING SUCH PREPARATIONS
AT1942U1 (en) * 1997-03-25 1998-02-25 Hama Foodservice Gmbh DAIRY PRODUCT
WO1999027796A1 (en) * 1997-11-26 1999-06-10 Societe Des Produits Nestle S.A. Fresh cheese composition
US6352734B1 (en) * 1999-02-25 2002-03-05 Dreyer's Grand Ice Cream, Inc. Frozen dairy products and methods of production
US6372280B1 (en) * 1999-11-02 2002-04-16 Kraft Foods, Inc. Stable foams in a high acid environment
FR2850534B1 (en) 2003-02-03 2007-04-20 Gervais Danone Sa YOGHURT WITH BIMODAL STRUCTURE AND PREPARATION METHOD
NL1026539C2 (en) * 2004-07-01 2006-01-03 Friesland Brands Bv Pourable acid products.
FI128499B (en) * 2013-10-17 2020-06-30 Valio Oy Method for preparing an aerated dairy product

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB190427854A (en) * 1904-12-20 1905-11-30 William Phillips Thompson A Process for Making Cream Poor in Fat and Adapted to be Whipped.

Also Published As

Publication number Publication date
BE819242A (en) 1975-02-27
FR2242033B1 (en) 1977-10-07
DE2441643A1 (en) 1975-03-13
DE2441643C3 (en) 1981-08-13
DE2441643B2 (en) 1980-10-02
FR2242033A1 (en) 1975-03-28
GB1476309A (en) 1977-06-10
SE7411042L (en) 1975-03-03
FI254174A (en) 1975-03-01
NL7411546A (en) 1975-03-04

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Legal Events

Date Code Title Description
R1B Notice of opposition during period of laying open
R2I Withdrawn after publication
BI The patent application has been withdrawn