NL7504204A - PROCESS FOR PREPARING A COATED FROZEN FOOD PRODUCT. - Google Patents

PROCESS FOR PREPARING A COATED FROZEN FOOD PRODUCT.

Info

Publication number
NL7504204A
NL7504204A NL7504204A NL7504204A NL7504204A NL 7504204 A NL7504204 A NL 7504204A NL 7504204 A NL7504204 A NL 7504204A NL 7504204 A NL7504204 A NL 7504204A NL 7504204 A NL7504204 A NL 7504204A
Authority
NL
Netherlands
Prior art keywords
preparing
food product
frozen food
coated frozen
coated
Prior art date
Application number
NL7504204A
Other languages
Dutch (nl)
Other versions
NL182193B (en
NL182193C (en
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NL7504204A publication Critical patent/NL7504204A/en
Publication of NL182193B publication Critical patent/NL182193B/en
Application granted granted Critical
Publication of NL182193C publication Critical patent/NL182193C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
NLAANVRAGE7504204,A 1974-04-11 1975-04-09 PROCESS FOR PREPARING A COATED FROZEN FOODSTUFFS. NL182193C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB16214/74A GB1508781A (en) 1974-04-11 1974-04-11 Food manufacture

Publications (3)

Publication Number Publication Date
NL7504204A true NL7504204A (en) 1975-10-14
NL182193B NL182193B (en) 1987-09-01
NL182193C NL182193C (en) 1988-02-01

Family

ID=10073245

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7504204,A NL182193C (en) 1974-04-11 1975-04-09 PROCESS FOR PREPARING A COATED FROZEN FOODSTUFFS.

Country Status (10)

Country Link
JP (1) JPS50142749A (en)
BE (1) BE827705A (en)
CA (1) CA1054433A (en)
DE (1) DE2515111A1 (en)
FR (1) FR2267053B1 (en)
GB (1) GB1508781A (en)
IE (1) IE41229B1 (en)
IT (1) IT1032647B (en)
NL (1) NL182193C (en)
NO (1) NO140222C (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH633418A5 (en) * 1978-06-13 1982-12-15 Findus PROCESS FOR THE PREPARATION OF FRIED VEGETABLES.
FR2428983A1 (en) * 1978-06-22 1980-01-18 Findus Frozen fried vegetables - made by coating vegetable pieces with a compsn. contg. starch, blanching in steam, deep frying and freezing
DE2926992C2 (en) * 1979-07-04 1987-03-19 Dr. Oetker Tiefkühlkost GmbH, 4800 Bielefeld Process for applying flavourings and edible fats to frozen foods with free portioning in order to obtain a ready-to-eat food only after the addition of water under the influence of heat
GB8709993D0 (en) * 1987-04-28 1987-06-03 Sun Valley Poultry Food products
GB2231478A (en) * 1989-05-05 1990-11-21 Patricia Maureen Tibbs Apparatus and method for making a food product
FR2665615B1 (en) * 1990-08-08 1993-06-11 Sodiape PROCESS AND INSTALLATION FOR PROCESSING FROZEN PRODUCTS.
EP0865739A1 (en) * 1997-03-19 1998-09-23 Unilever Plc Coated food product and process for the preparation thereof
EP0865740A1 (en) * 1997-03-19 1998-09-23 Unilever Plc Coated food product and process for the preparation thereof
CN101632464B (en) * 2008-07-24 2012-09-05 山田水产株式会社 Method for processing grilled fish fillets
CN103153087B (en) * 2010-10-01 2014-07-30 卓缤科技有限公司 Method for preparation of a coated food product

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4832662A (en) * 1971-08-31 1973-05-01
JPS497220B2 (en) * 1971-11-04 1974-02-19
JPS4944333B2 (en) * 1972-02-22 1974-11-27

Also Published As

Publication number Publication date
IE41229B1 (en) 1979-11-21
FR2267053B1 (en) 1981-08-21
BE827705A (en) 1975-10-08
GB1508781A (en) 1978-04-26
NL182193B (en) 1987-09-01
DE2515111A1 (en) 1975-10-30
JPS50142749A (en) 1975-11-17
NO751249L (en) 1975-10-14
CA1054433A (en) 1979-05-15
IT1032647B (en) 1979-06-20
IE41229L (en) 1975-10-11
NO140222B (en) 1979-04-17
NO140222C (en) 1979-07-25
NL182193C (en) 1988-02-01
FR2267053A1 (en) 1975-11-07

Similar Documents

Publication Publication Date Title
NL7509218A (en) PROCESS FOR PREPARING A MEAT SUBSTITUTE.
NL7607152A (en) FROZEN DESSERT PRODUCT AS WELL AS A PROCESS FOR PREPARING SUCH PRODUCT.
NL7409302A (en) PROCESS FOR PREPARING A MENTHYL ESTER.
NL7505562A (en) PROCESS FOR PREPARING A DRY PET FOOD.
NL7504246A (en) PROCESS FOR PREPARING A JELLY FOOD.
NL7506887A (en) PROCESS FOR PREPARING A SOLUBLE TEA PRODUCT.
NL168398B (en) METHOD FOR PREPARING A WHIPPED CREAM PRODUCT.
NL7706381A (en) PROCESS FOR PREPARING A VEGETABLE PROTEIN PRODUCT.
SE7513724L (en) PROCEDURE FOR PREPARING A CALORIUM-LOW FOOD PRODUCT
NL7412329A (en) PROCESS FOR PREPARING A FAT FOOD.
NL7402064A (en) PROCESS FOR PREPARING A PAINTED MEAT PRODUCT.
NL7504204A (en) PROCESS FOR PREPARING A COATED FROZEN FOOD PRODUCT.
NL7412343A (en) PROCESS FOR PREPARING A FLAVORANT.
NL160479C (en) PROCESS FOR PREPARING A DEHYDRATED MEAT PRODUCT.
NL7505943A (en) PROCESS FOR PREPARING A 6-DESOXY-5-HY-DROXYTETRACYCLINE.
NL7613368A (en) PROCESS FOR THE PREPARATION OF A FOOD.
NL168703C (en) METHOD FOR PREPARING A MEDICINAL PRODUCT
NL7514065A (en) PROCESS FOR PREPARING DEHYDRATED FOODS.
NL7802917A (en) PROCESS FOR PREPARING A COMPOSITE FOOD PRODUCT.
NL172020C (en) PROCESS FOR PREPARING A LESS CALORIC VALUE DESSERT PRODUCT.
NL7415848A (en) PROCESS FOR THE PREPARATION OF A DIETARY DERIVATIVE.
NL7512097A (en) PROCESS FOR PREPARING A SELF-STERILIZING EXPLOSIVE PRODUCT.
NL7500613A (en) PROCESS FOR PREPARING A MEDICINAL PRODUCT, SUCH MEDICINAL PRODUCT AND PROCESS FOR PREPARING SUITABLE MEDICINAL COMPOUNDS.
NL7604136A (en) PROCESS FOR PREPARING A MULTI-IMPROVING PRODUCT.
NL160024C (en) PROCESS FOR PREPARING A COATING PREPARATION.

Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee