BE827705A - PROCESS FOR THE PREPARATION OF COATED FOOD PRODUCTS - Google Patents

PROCESS FOR THE PREPARATION OF COATED FOOD PRODUCTS

Info

Publication number
BE827705A
BE827705A BE155209A BE155209A BE827705A BE 827705 A BE827705 A BE 827705A BE 155209 A BE155209 A BE 155209A BE 155209 A BE155209 A BE 155209A BE 827705 A BE827705 A BE 827705A
Authority
BE
Belgium
Prior art keywords
preparation
food products
coated food
coated
products
Prior art date
Application number
BE155209A
Other languages
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE827705A publication Critical patent/BE827705A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
BE155209A 1974-04-11 1975-04-08 PROCESS FOR THE PREPARATION OF COATED FOOD PRODUCTS BE827705A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB16214/74A GB1508781A (en) 1974-04-11 1974-04-11 Food manufacture

Publications (1)

Publication Number Publication Date
BE827705A true BE827705A (en) 1975-10-08

Family

ID=10073245

Family Applications (1)

Application Number Title Priority Date Filing Date
BE155209A BE827705A (en) 1974-04-11 1975-04-08 PROCESS FOR THE PREPARATION OF COATED FOOD PRODUCTS

Country Status (10)

Country Link
JP (1) JPS50142749A (en)
BE (1) BE827705A (en)
CA (1) CA1054433A (en)
DE (1) DE2515111A1 (en)
FR (1) FR2267053B1 (en)
GB (1) GB1508781A (en)
IE (1) IE41229B1 (en)
IT (1) IT1032647B (en)
NL (1) NL182193C (en)
NO (1) NO140222C (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH633418A5 (en) * 1978-06-13 1982-12-15 Findus PROCESS FOR THE PREPARATION OF FRIED VEGETABLES.
FR2428983A1 (en) * 1978-06-22 1980-01-18 Findus Frozen fried vegetables - made by coating vegetable pieces with a compsn. contg. starch, blanching in steam, deep frying and freezing
DE2926992C2 (en) * 1979-07-04 1987-03-19 Dr. Oetker Tiefkühlkost GmbH, 4800 Bielefeld Process for applying flavourings and edible fats to frozen foods with free portioning in order to obtain a ready-to-eat food only after the addition of water under the influence of heat
GB8709993D0 (en) * 1987-04-28 1987-06-03 Sun Valley Poultry Food products
GB2231478A (en) * 1989-05-05 1990-11-21 Patricia Maureen Tibbs Apparatus and method for making a food product
FR2665615B1 (en) * 1990-08-08 1993-06-11 Sodiape PROCESS AND INSTALLATION FOR PROCESSING FROZEN PRODUCTS.
EP0865740A1 (en) * 1997-03-19 1998-09-23 Unilever Plc Coated food product and process for the preparation thereof
EP0865739A1 (en) * 1997-03-19 1998-09-23 Unilever Plc Coated food product and process for the preparation thereof
CN101632464B (en) * 2008-07-24 2012-09-05 山田水产株式会社 Method for processing grilled fish fillets
CA2812434C (en) * 2010-10-01 2021-06-01 John Bean Technologies Ab Method for preparation of a coated food product

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4832662A (en) * 1971-08-31 1973-05-01
JPS497220B2 (en) * 1971-11-04 1974-02-19
JPS4944333B2 (en) * 1972-02-22 1974-11-27

Also Published As

Publication number Publication date
NO140222B (en) 1979-04-17
NO140222C (en) 1979-07-25
IT1032647B (en) 1979-06-20
DE2515111A1 (en) 1975-10-30
IE41229B1 (en) 1979-11-21
NL7504204A (en) 1975-10-14
IE41229L (en) 1975-10-11
FR2267053A1 (en) 1975-11-07
JPS50142749A (en) 1975-11-17
GB1508781A (en) 1978-04-26
CA1054433A (en) 1979-05-15
FR2267053B1 (en) 1981-08-21
NL182193B (en) 1987-09-01
NO751249L (en) 1975-10-14
NL182193C (en) 1988-02-01

Similar Documents

Publication Publication Date Title
BE832663A (en) PERFECTED PROCESS FOR THE PREPARATION OF THIOUREES AND GUANIDINES AND PRODUCTS OBTAINED
BE790977A (en) PROCESS FOR THE PREPARATION OF SILICY POLY-ADDITION PRODUCTS
BE832175A (en) PROCESS FOR THE PREPARATION OF FOOD PRODUCTS
BE843019A (en) PROCESS FOR THE PREPARATION OF FOOD PRODUCTS.
BE832664A (en) PERFECTED PROCESS FOR THE PREPARATION OF CYANOGHANIDINES AND PRODUCTS OBTAINED
BE802746A (en) PROCESS FOR THE PREPARATION OF SPRAYABLE COATING PRODUCTS
BE827848A (en) PROCESS FOR THE PREPARATION OF FOOD PRODUCTS.
BE827705A (en) PROCESS FOR THE PREPARATION OF COATED FOOD PRODUCTS
FR2295914A1 (en) PROCESS FOR THE PREPARATION OF CARBON PRODUCTS
IT1024698B (en) PROCEDURE FOR THE PREPARATION OF FOOD PRODUCTS
BE832665A (en) PERFECTED PROCESS FOR THE PREPARATION OF CYANOGUANIDINES AND PRODUCTS OBTAINED
BE818017A (en) PROCESS FOR THE PREPARATION OF MEAT PRODUCTS
BE836194A (en) FOOD PRODUCT AND PROCESS FOR THE PREPARATION
AR205266A1 (en) PROCEDURE FOR THE PRODUCTION OF FOOD PRODUCTS
RO77130A (en) PROCESS FOR THE PREPARATION OF PROTEIN-RICH PRODUCTS
FR2275153A1 (en) PROCESS FOR THE PREPARATION OF TEXTURED PRODUCTS
FR2317251A1 (en) PROCESS FOR THE PREPARATION OF CERAMIC PRODUCTS
FR2287531A1 (en) PROCESS FOR THE ELECTROLYTIC REDUCTION OF FERRIER PRODUCTS
BE829938A (en) PROCESS FOR THE PREPARATION OF UREE-FORMALDEHYDE CONDENSATION PRODUCTS CARRYING SULFO GROUPS
FR2301183A1 (en) METHOD AND MACHINE FOR THE PRODUCTION OF FOOD PRODUCTS
BE831223A (en) PROCESS FOR THE PREPARATION OF BEVERAGES AND RESULTING PRODUCTS
BE832662A (en) PERFECTED PROCESS FOR THE PREPARATION OF THIOUREES AND PRODUCTS OBTAINED
BE859018A (en) FOOD PRODUCTS PACKAGING PROCESS
FR2282430A1 (en) PROCESS FOR THE PREPARATION OF VINCAMINIC PRODUCTS
BE822096A (en) PROCESS FOR THE PREPARATION OF EXTINGUISHING PRODUCTS

Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: UNILEVER N.V.

Effective date: 19940430